Shipin gongye ke-ji, 2023 In order to elucidate the influences of pre-harvest spraying diethyl aminoethyl hexanoate (DA-6) on the disease occurrence in longan fruit during postharvest storage and its possible mechanism, fruit of ‘Fuyan’ longan at 70, 90 and 110 days after full ...
Yixiong LIN +4 more
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Longan flower water extract promotes sleep in mice via the serotonin-melatonin axis. [PDF]
J Sci Food AgricAbstract BACKGROUND Longan (Dimocarpus longan) flower is an underutilized botanical byproduct rich in polyphenols with reported neuroprotective actions, yet its role in sleep regulation remains unclear. This study aimed to evaluate the sleep‐promoting effects of longan flower water extract (LFWE) and its underlying neurochemical mechanisms in vivo ...
Hung TH +9 more
europepmc +2 more sources
Studies on morpho-biochemical changes of longan [Euphorbia longana (Lour) Steud.] fruit during fruit growth and development for determination of maturity [PDF]
International Journal of Minor Fruits, Medicinal and Aromatic Plants, 2023 Longan fruit is used as fresh as well as preserved as canned due to its sweet juicy and flavoured aril and becomes available when availability of litchi is over. It is a non-climacteric fruit and continues to ripen being attached to the plant. The fully
Pradipto Kumar Mukherjee
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DlMYB113 mutation affects anthocyanin accumulation in red pericarp longan (Dimocarpus longan Lour.)
Horticulture Advances, 2023 Fruit color influences fruit quality and commodity value. Most longan (Dimocarpus longan Lour.) varieties have a yellowish-brown or grayish-yellow pericarp, and the discovery of red pericarp (RP) longan expanded the color varieties of longan fruit.
Ying-Hua Huang +10 more
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Frontiers in Plant Science, 2022 Longan (Dimocarpus longan Lour.) is an important economic crop widely planted in tropical and subtropical regions, and flower and fruit development play decisive effects on the longan yield and fruit quality formation.
Baiyu Wang +9 more
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Current Research in Food Science, 2023 The aims of present works were to explore the difference in pulp breakdown of ‘Fuyan’ and ‘Dongbi’ longans and its relationship with cell wall metabolism. Comparison with ‘Fuyan’ longan fruit, postharvest ‘Dongbi’ longan fruit showed lower pulp breakdown
Lijuan Lin +9 more
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Analysis and evaluation of fruit traits of 106 white-flesh loquat germplasm resources [PDF]
Guoshu xuebao[Objective] The study aimed to provide basis for efficient exploration and utilization of excellent white-flesh loquat [Eriobotrya japonica (Thunb.) Lindl.] resources as well as parent selection for breeding new variety through the investigation of ...
CHEN Xiuping +4 more
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Breeding of a new high-quality, large-fruit, early-ripening and white-flesh loquat cultivar Zaobaixiang [PDF]
Guoshu xuebaoZaobaixiang is a novel variety of early-maturing, high-quality, large-fruit and white-fleshed loquat (Eriobotrya japonica Lindl.) selected from a cross between Zaozhong 6 and Xinbai 2.
DENG Chaojun +8 more
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Validation of Reference Genes for RT-qPCR Studies of Gene Expression in Preharvest and Postharvest Longan Fruits under Different Experimental Conditions [PDF]
, 2016 Reverse transcription quantitative PCR (RT-qPCR), a sensitive technique for quantifying gene expression, relies on stable reference gene(s) for data normalization.
Hongna Zhang +5 more
core +4 more sources
Effect of 2,4-D pre-treatment on quality during ripening of on-tree longan fruit [PDF]
E3S Web of Conferences, 2021 The aim of this study was to investigate the effect of 20 mg/L 2,4-D on the quality during ripening of on-tree longan fruits. We investigated external and internal properties of the on-tree longan fruits.
Liu Yunfen +6 more
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