Results 31 to 40 of about 5,920 (211)

Impacts of adopting specialized agricultural programs relying on “good practice” – Empirical evidence from fruit growers in Vietnam

Open Agriculture, 2022
Vietnamese Good Agricultural Practice (VietGAP) has been introduced in many provinces in the Mekong Delta, Vietnam to enhance the competitive advantage to fruit growers, including Idor longan (Dimocarpus longan Lour.) growers, to explore the stricter ...
Thanh Truc Ngo Thi, Thuc Le Vinh
doaj   +1 more source

Inheritance of Fruit Weight, Size and Organic Acid Content in a Distant Hybrid Population of Longan ‘Huanongzao’ and Lychee ‘Ziniangxi’

Horticulturae, 2022
The type and content of organic acids in fruits are important factors that determine the traits, such as the nutrition and flavor of fruits. Fruit weight and size are also very important economic characters in fruit breeding research.
Jiahui Wang, Liqin Liu, Jiahui Dong, Lifei Zhu, Yicheng Wang, Guibing Hu, Shengyou Shi   +6 more
doaj   +1 more source

Draft genomes of two Artocarpus plants, jackfruit (A. heterophyllus) and breadfruit (A. altilis) [PDF]

, 2019
Two of the most economically important plants in the Artocarpus genus are jackfruit (A. heterophyllus Lam.) and breadfruit (A. altilis (Parkinson) Fosberg).
Featherston, Jonathan, Hendre, Prasad S., Jamnadass, Ramni, Jiang, Sanjie, Kao, Shu-Min, Kariba, Robert, Liu, Huan, Liu, Min, Liu, Xin, Muchugi, Alice, Muthemba, Samuel, Sahu, Sunil Kumar, Song, Bo, Van de Peer, Yves, Van Deynze, Allen, Xu, Xun, Yang, Huanming, Yssel, Anna, Zerega, Nyree J. C.   +18 more
core   +2 more sources

Prediction of Fruit Free Amino Acids by Foliar Nutrient Diagnosis in Longan (Dimocarpus longan Lour.) [PDF]

HortScience, 2020
Free amino acid (FAA) profile is an important indicator of the quality of fruit and fruit product. Foliar nutrient diagnosis has been used for crop yield prediction for decades but not for fruit quality evaluation. Concentrations of 11 leaf nutrients including N, P, K, Ca, Mg, S, Fe, Mn, Cu, Zn, and B at stages of terminal shoot maturation and fruit ...
Han Xu, Cuihua Bai, Wei Wang, Changmin Zhou, Luwei Zhu, Lixian Yao   +5 more
openaire   +1 more source

Analysis of aroma components in different longan fruit wines based on HS-SPME-GC-MS [PDF]

Zhongguo niangzao
In this study, longan fruit wine was prepared by using longan as raw material and three Saccharomyces cerevisiae (LABA, CRI, L-EL) as fermentation strains.
XU Jia, LI Jiajun, ZHU Wenhai, PENG Xuan, LIANG Libao, FU Li
doaj   +1 more source

Analysis of dryer performance for the improvement of small-scale litchi processing [PDF]

, 2011
Litchi is a significant cash crop in Thailand, but marketing is constrained by the perishable nature of the fruit. Drying can extend the shelf life of the fruit; however, in Thailand drying technology is still in its early stages of development. With the
Achariyaviriya, Achariyaviriya, Achariyaviriya, Agarwal, Anupunt, ASABE, Baker, Bena, Beuchat, Ghosh, Huang, ISO, Janjai, Janjai, Janjai, Jiang, Kudra, Kudra, Kuhn, Mahayothee, Men’shutina, Nagle, Nagle, Reichel, Schreinemachers, Strumiłło, Subhadrabandhu, Subhadrabandhu, Tindall, Tippayawong, Zhao   +30 more
core   +1 more source

A Comparative Identification of Ochratoxin A in Longan Fruit Pulp by High Performance Liquid Chromatography-Fluorescence Detection and Electron Spray Ionization-Mass Spectrometry

Molecules, 2010
Harvested longan (Dimocarpus longan Lour.) fruit are susceptible to decay caused by both bacterial and fungal infections. Ochratoxin A (OTA) is a kind of mycotoxin produced by a number of fungi.
Jing Li, Haihui Xie, Bao Yang, Xinhong Dong, Linyan Feng, Feng Chen, Yueming Jiang   +6 more
doaj   +1 more source

Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]

, 2015
peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D., Ma, Z., Wang, Xichang, Zhao, R.   +3 more
core   +1 more source

Suitability of Utilization of Compositional Nutrient Diagnosis on Diagnosis of Foliar Nutrient in Litchi and Longan

Guangdong nongye kexue, 2023
【Objective】Determination of the high-yield production level is the premise of establishing foliar nutrient diagnosis indicators for crop. The problems of compositional nutrient diagnosis (CND) approach in determining the high-yield levels of litchi and ...
Yongcong ZHU, Donglin LUO, Cuihua BAI, Lixian YAO   +3 more
doaj   +1 more source

Effect of Methyl Jasmonate Treatment on Postharvest Pericarp Browning of Longan Fruit [PDF]

Shipin Kexue, 2023
In this research, we investigated the effects of treatment with different concentrations (10, 50 and 100 μmol/L) of methyl jasmonate (MeJA) on postharvest browning of ‘Chuliang’ longan fruit (Dimocarpus longan Lour.) during storage at (20 ± 1) ℃ and 85 ...
XUE Pengyu, YIN Feilong, LIU Yunfen, LIU Chunyou, LIAO Lingyan, SHUAI Liang
doaj   +1 more source