Results 1 to 10 of about 868,944 (248)

Molecular mechanisms of dietary restriction promoting health and longevity

open access: yesNature Reviews Molecular Cell Biology, 2021
Cara L Green, Dudley Lamming
exaly   +2 more sources

Intermittent and periodic fasting, longevity and disease

open access: yesNature Aging, 2021
Valter D Longo   +2 more
exaly   +2 more sources

Autophagy as a promoter of longevity: insights from model organisms

open access: yesNature Reviews Molecular Cell Biology, 2018
Malene Hansen   +2 more
exaly   +2 more sources

The longevity economy [PDF]

open access: yesThe Lancet Healthy Longevity, 2021
The fact that people are on average living healthier, longer lives than previously has the potential to be positive for the economy, offsetting the negative economic effects of an ageing society. A longevity economy will see a shift in the mix of sectors in the economy, with both health and education expanding further and new financial products arising.
Andrew Scott, Andrew Scott
openaire   +4 more sources

Longevity leap: mind the healthspan gap

open access: yesnpj Regenerative Medicine, 2021
Life expectancy has increased by three decades since the mid-twentieth century. Parallel healthspan expansion has however not followed, largely impeded by the pandemic of chronic diseases afflicting a growing older population.
Armin Garmany, S. Yamada, A. Terzic
semanticscholar   +1 more source

Maximum Market Price of Longevity Risk under Solvency Regimes: The Case of Solvency II. [PDF]

open access: yes, 2016
Longevity risk constitutes an important risk factor for life insurance companies, and it can be managed through longevity-linked securities. The market of longevity-linked securities is at present far from being complete and does not allow finding a ...
Helena Leino-Kilpi (3471101)   +5 more
core   +7 more sources

Importance of circadian timing for aging and longevity

open access: yesNature Communications, 2021
Dietary restriction (DR) decreases body weight, improves health, and extends lifespan. DR can be achieved by controlling how much and/or when food is provided, as well as by adjusting nutritional composition.
V. Acosta-Rodríguez   +3 more
semanticscholar   +1 more source

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