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PİŞİRME METODLARININ SIĞIR LONGISSIMUS DORSI KASININ ÖZELLİKLERİ ÜZERİNE ETKİLERİ
2018The effects of different cookingmethods (boiling, frying, oven-roasting and grilling) on certain properties ofbeef longissimus dorsi were studied. Cooking loss, moisture content,color, TBARS and the composition of fatty acids were determined. The highestcooking loss was observed with regards to boiling (P < 0.05). TBARSincreased with boiling and
AŞÇIOĞLU, Çiğdem, ŞEVİK, Ramazan
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Fiber types in cetaceans’ skeletal muscle (Longissimus dorsi): immunohistochemical study
2023Fiber types can be differentiated by analyzing the specific myosin heavy chain (MyHC) isoforms expressed by each fiber’s phenotype. The two major skeletal muscle fiber types are type I (slow-twitch) and type II (fast-twitch). Skeletal muscle type II fibers can be further subdivided into types IIa (fast red) and IIb (fast white).
Sierra Pulpillo, Eva María +5 more
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Variability of Muscle Fiber Size in Bovine Longissimus Dorsi
Journal of Animal Science, 1965L A, SWANSON, E A, KLINE, D E, GOLL
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Body and m. longissimus dorsi fat content in Simmental bulls
2006Simmental breed is known as a dual purpose breed with good intramuscular fat content. In this experiment we have focused on fatty tissue share in thoracic rib cut (7th to 9th rib) and chemical fat (ether extract) in musculus longissimus dorsi (MLD). The trial comprised 710 young bulls, the progeny of sires chosen for artificial insemination, during the
Ekert Kabalin, Anamaria +4 more
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Histoenzimsko praćenje razvitka m. longissimus dorsi svinje u intrauterinom razdoblju
1986U ovom radu opisano je histoenzimsko praćenje mišića u svinja.
Babić, Krešimir +1 more
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Glycogenolyse Post Mortem du muscle Longissimus Dorsi de Porc
1968National ...
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