Results 201 to 210 of about 12,488 (219)

MYOFIBRIL FRAGMENTATION IN BOVINE LONGISSIMUS DORSI AS AN INDEX OF TENDERNESS

Journal of Food Science, 1973
A. J. MØLLER, T. VESTERGAARD, J. WISMER‐PEDERSEN   +2 more
openaire   +1 more source

Quality Factors of the Longissimus Dorsi of Young Bulls and Steers

Journal of Animal Science, 1966
C. M. Bailey, C. L. Probert, Paula Richardson, V. R. Bohman, Julianne Chancerelle   +4 more
openaire   +1 more source

Palatability of Longissimus Dorsi Roasts of Young and Mature Cows

Canadian Institute of Food Science and Technology Journal, 1981
E.A. Gullett, S.D.N. Jones
openaire   +1 more source

Effects of Roughage Quality and Particle Size on Rumen Parameters and Fatty Acid Profiles of Longissimus Dorsi Fat of Lambs Fed Complete Feed

Animals, 2020
Abdulkareem M Matar, Mutassim M Abdelrahman, Ibrahim A Alhidary   +2 more
exaly  

Quality Attributes of Cooked Pork Hams Manufactured with Major Hind Leg Muscles and Longissimus dorsi

Korean Journal for Food Science of Animal Resources, 2008
Pil-Nam Seong, Soo-Hyun Cho, Jin-Hyoung Kim   +2 more
exaly  

Preliminary investigations on the effects of ageing and cooking on the Raman spectra of porcine longissimus dorsi

Meat Science, 2008
J Renwick Beattie, Steven E J Bell, Claus Borggaard   +2 more
exaly  

Longissimus dorsi of three grades of beef

1953
openaire   +1 more source

Variations in the Quantity and Distribution of Lipid in the Bovine Longissimus Dorsi

Journal of Animal Science, 1964
C. F. Cook, R. W. Bray, K. G. Weckel
openaire   +1 more source

Manipulation of the Rate of Proteolysis in Bovine M. Longissimus Dorsi

2006
P. Sullivan, A. White, M. Cairns, A.M. Mullen   +3 more
openaire   +1 more source

Transcriptome and DNA Methylation Analyses of the Molecular Mechanisms Underlying with Longissimus dorsi Muscles at Different Stages of Development in the Polled Yak

Genes, 2019
Congjun Jia, Xian Guo, Jie Pei
exaly