Results 191 to 200 of about 12,488 (219)
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An FPLC method for determination of calpains and calpastatin in porcine m longissimus dorsi
Biochimie, 1993Using a rapid FPLC procedure for the separation of calpain I, calpain II and the inhibitor calpastatin from pork meat, results of proteolytic and inhibitory activity were obtained. Duplicate measurements showed variation coefficients less than 0.13. Compared to others we found lower calpain I activity 1 h post-mortem. Three groups of pigs were randomly
P, Iversen +4 more
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LYSOSOMAL‐TYPE ENZYMES IN BEEF LONGISSIMUS DORSI MUSCLE
Journal of Food Science, 1970SUMMARY Biochemical evidence for the presence of lysosomes in bovine longissimus dorsi muscle has been presented. Comparisons of enzymatic activities among lysosomal fractions from rat liver, bovine liver and bovine I. dorsi muscle indicate that there are specific as well as organic differences with respect to the activities of some ...
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The Anatomy and Function of the equine thoracolumbar Longissimus dorsi muscle
2010The aim of this thesis was to evaluate the structure and function of the largest muscle of the equine back, the Longissimus dorsi muscle (LD) and investigate the usefulness of ultrasonography in determining LD architecture in live horses. Dissection of clinically normal horse and pony cadaver backs demonstrated the complex architecture of this muscle ...
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Meat Science, 1991
Seventy-one barrows of three porcine genotypes (nn, Nn and NN genotypes with respect to halothane) were electrically stunned on the right side and randomly assigned to one of three treatments during the bleeding process (prone, PR; shackled left, SL; or shackled right, SR) to investigate the influence of both shackling and stunning on ultimate meat ...
J L, Aalhus +4 more
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Seventy-one barrows of three porcine genotypes (nn, Nn and NN genotypes with respect to halothane) were electrically stunned on the right side and randomly assigned to one of three treatments during the bleeding process (prone, PR; shackled left, SL; or shackled right, SR) to investigate the influence of both shackling and stunning on ultimate meat ...
J L, Aalhus +4 more
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Variability of Muscle Fiber Size in Bovine Longissimus Dorsi
Journal of Animal Science, 1965L A, SWANSON, E A, KLINE, D E, GOLL
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Ultrasonic Estimates of Fat Thickness and Longissimus Dorsi Area in Lambs
Journal of Animal Science, 1965W G, MOODY +3 more
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