Results 171 to 180 of about 22,577 (225)

Long-read sequencing-based transcriptomic landscape in longissimus dorsi and transcriptome-wide association studies for growth traits of meat rabbits. [PDF]

Front Vet Sci
Jia X, Kang Z, Wang G, Zhang K, Fu X, Li C, Lai S, Chen SY.   +7 more
europepmc   +1 more source

Effect of restricted feedings of molasses rations on feedlot performance and carcass characteristics of swine [PDF]

, 1970
Cobb, Estel Herman, 1925-, Iwanaga, Isaac I.   +1 more
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Transcriptome profiling of longissimus dorsi during different prenatal stages to identify genes involved in intramuscular fat deposition in lean and obese pig breeds. [PDF]

Mol Biol Rep
Chen JF, Wang J, Chai J, Jin W, Ren QL, Ma Q, Lu QX, Sun JJ, Mo L, Zhang JQ, Xing BS.   +10 more
europepmc   +1 more source

Calidad de la canal y de la carne en corderos ligeros de raza segureña [PDF]

, 2003
Alcalde Aldea, María Jesús, Cano Expósito, T., Domenech García, V., García Martínez, Antón Rafael, Herrera García, M., Martos Peinado, J., Peña Blanco, Francisco, Rodero Serrano, Evangelina   +7 more
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Correlação entre avaliações zootécnicas de cordeiros Santa Inês ao desmame com 34 semanas de idade. [PDF]

, 2013
BARBOSA, A. M., JUCA, A. de F., LOPES, C. de SA, MAIA, P. P., MUNIZ, E. N., PINTO, L. F. B.   +5 more
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Post-mortem Changes in the Colour of Pig Longissimus Dorsi Muscle

Nature, 1963
MANY reports have appeared in the literature during the past decade describing soft, pale and exudative musculature in pig carcases. The condition is called ‘muscle degeneration’5,6 and ‘watery pork’8 in Denmark, ‘la myopathie exsudative depigmentaire du pore’2 in France and ‘white muscle disease’ in Britain3,4. Recently, pale and exudative longissimus
J V, MCLOUGHLIN, G, GOLDSPINK
openaire   +4 more sources

ARCHITECTURE OF EQUINE LONGISSIMUS DORSI

Journal of Biomechanics, 2007
The intrinsic properties of a muscle mean that it will generate stiffness to the joint around which it spans. Measurements of in vivo stiffness showed that the lateral stiffness of the back at T16 was higher than dorsoventral stiffness [3]. These results were contrary to in situ measurements [4] indicating that muscle activity in the back may have a ...
P. Ritruechai, R. Weller, J.M. Wakeling
openaire   +1 more source

Glycogen concentrations in bovine longissimus dorsi muscle

Meat Science, 2000
The aim of this study was to assess the effect of location within bovine longissimus dorsi (thoracis et lumborum) muscle (LTL) when determining glycogen concentration. Six locations in Angus heifers were sampled post mortem (EXP-1) and eight locations in live Charolais crossbred steers were biopsied (EXP-2).
K, Immonen, R G, Kauffman, D M, Schaefer, E, Puolanne   +3 more
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Metmyoglobin reductase activity in porcine m. longissimus dorsi muscle

Meat Science, 1999
Reduction of metmyoglobin by metmyoglobin reductase extracted from porcine m. longissimus dorsi was found to depend on the presence of NADH and to a lesser degree on the presence of an electron transfer mediator (ferrocyanide). The porcine metmyoglobin reductase was found to reduce equine metmyoglobin and metmyoglobin isolated from pigs hearts using a ...
Mikkelsen, A., Juncher, D., Skibsted, L. H.   +2 more
openaire   +2 more sources