Results 161 to 170 of about 12,488 (219)

Trimethylamine oxide supplementation differentially regulates fat deposition in liver, longissimus dorsi muscle and adipose tissue of growing-finishing pigs. [PDF]

Anim Nutr
Zha A, Li W, Wang J, Bai P, Qi M, Liao P, Tan B, Yin Y.   +7 more
europepmc   +1 more source

Integrated 4D Analysis of Intramuscular Fat Deposition: Quantitative Proteomic and Transcriptomic Studies in Wannanhua Pig Longissimus Dorsi Muscle. [PDF]

Animals (Basel)
Li X, Xie F, Li R, Li L, Ren M, Jin M, Zhou J, Wang C, Li S.   +8 more
europepmc   +1 more source

Long-read sequencing-based transcriptomic landscape in longissimus dorsi and transcriptome-wide association studies for growth traits of meat rabbits. [PDF]

Front Vet Sci
Jia X, Kang Z, Wang G, Zhang K, Fu X, Li C, Lai S, Chen SY.   +7 more
europepmc   +1 more source

Aerobic Training, But Not Creatine, Modifies Longissimus Dorsi Muscle Composition

Journal of Equine Veterinary Science, 2007
The goal of this study was to investigate by means of an ultrasound examination the composition of the longissimus dorsi muscle in 12 purebred Arabian horses submitted to aerobic training for 90 days, with and without creatine supplementation.
Guilherme C Ferraz, A Queiroz-Neto
exaly   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

ARCHITECTURE OF EQUINE LONGISSIMUS DORSI

Journal of Biomechanics, 2007
The intrinsic properties of a muscle mean that it will generate stiffness to the joint around which it spans. Measurements of in vivo stiffness showed that the lateral stiffness of the back at T16 was higher than dorsoventral stiffness [3]. These results were contrary to in situ measurements [4] indicating that muscle activity in the back may have a ...
P. Ritruechai, R. Weller, J.M. Wakeling
openaire   +1 more source

Glycogen concentrations in bovine longissimus dorsi muscle

Meat Science, 2000
The aim of this study was to assess the effect of location within bovine longissimus dorsi (thoracis et lumborum) muscle (LTL) when determining glycogen concentration. Six locations in Angus heifers were sampled post mortem (EXP-1) and eight locations in live Charolais crossbred steers were biopsied (EXP-2).
K, Immonen, R G, Kauffman, D M, Schaefer, E, Puolanne   +3 more
openaire   +2 more sources

A Geometric Model of Marbling in Beef Longissimus Dorsi

Transactions of the ASAE, 1992
The Boolean random set model with isotropic, convex primary grain was investigated as a means of describing the spatial distribution of fat in beef longissimus dorsi. Estimates of contact distribution functions (CDF) for 10 images were compared to theoretical values.
null T. P. McDonald, null Y. R. Chen
openaire   +1 more source

Skatole and indole concentrations in Longissimus dorsi and fat samples of pigs

Meat Science, 2001
A HPLC-NP (normal phase-high performance liquid chromatography) method for determining the concentration of skatole and indole in Longissimus dorsi samples is described. Lipids containing skatole and indole were extracted in chloroform:methanol (2:1) at room temperature and dehydrated by liquid-liquid extraction with an aqueous solution saturated with ...
M A, Rius, J A, García-Regueiro
openaire   +2 more sources