Results 141 to 150 of about 22,577 (225)

Carnosine and Acyl Carnitines as Metabolic Determinants of Muscle Phenotypic Differences Between Longissimus Dorsi and Triceps Brachii in Hanzhong Sheep. [PDF]

Foods
Li Z, Zheng M, Li W, Li J, Wang L, Wang S, Lu H, Zhang T.   +7 more
europepmc   +1 more source

Identification of Key Candidate Genes for Muscle Growth in Liaoning Black Pigs and Duroc Pigs via Longissimus Dorsi Muscle Transcriptome Analysis. [PDF]

Curr Issues Mol Biol
Jia Z, Li J, Qiao F, Zhang J, Liu X, Chen J.   +5 more
europepmc   +1 more source

Integrative Analysis of Proteomics and Transcriptomics of Longissimus dorsi with Different Feeding Systems in Yaks. [PDF]

Foods, 2023
Ma X, Guo X, La Y, Wu X, Chu M, Bao P, Yan P, Liang C.   +7 more
europepmc   +1 more source

Single-Cell Transcriptomic Profiling of Longissimus Dorsi and Biceps Femoris Muscles in Kazakh Horses Reveals Cellular Heterogeneity and Myogenic Regulation. [PDF]

Animals (Basel)
Wang J, Li Z, Li L, Wang R, Ma S, Su Y, Shan D, Huang Q.   +7 more
europepmc   +1 more source

Comparison of differentially expressed genes in longissimus dorsi muscle of Diannan small ears, Wujin and landrace pigs using RNA-seq. [PDF]

Front Vet Sci, 2023
Li Q, Hao M, Zhu J, Yi L, Cheng W, Xie Y, Zhao S.   +6 more
europepmc   +1 more source

Comparative analysis of translatomics and transcriptomics in the longissimus dorsi muscle of Luchuan and Duroc pigs. [PDF]

PLoS One
Su S, Hu H, Liu K, Liu S, Luo Z, Yu J, Jiang T, Li X, Sun C, Yu L, Liang Y, Zhou L.   +11 more
europepmc   +1 more source

Integrated Analysis of DNA Methylome and Transcriptome Reveals Regulatory Mechanism in the Longissimus Dorsi of Duroc Pigs. [PDF]

Cells
Li S, Gao Y, Ma L, Chen W, Ma Z, Ren Z, Wang Y, Zeng Y.   +7 more
europepmc   +1 more source

RNA-Seq Analysis Identifies Differentially Expressed Genes in the Longissimus dorsi of Wagyu and Chinese Red Steppe Cattle. [PDF]

Int J Mol Sci, 2022
Li G, Yang R, Lu X, Liu Y, He W, Li Y, Yu H, Qin L, Cao Y, Zhao Z, Fang X.   +10 more
europepmc   +1 more source

Effects of dietary supplementation with different levels of rose pomace on rumen bacterial diversity and fermentation, and longissimus dorsi fatty acids in Hu sheep. [PDF]

Front Microbiol
He L, Tian R, Wang Z, Li J, Zhang S, Zhang Z.   +5 more
europepmc   +1 more source

Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC-ToF-MS of the Longissimus Dorsi Muscle. [PDF]

Food Sci Nutr
Yu X, Li C, Zhao Z, Zhang Y.
europepmc   +1 more source