Results 131 to 140 of about 7,273 (183)
Regulatory Role of N6-Methyladenosine in Longissimus Dorsi Development in Yak
Frontiers in Veterinary Science, 2022 N6-methyladenine (m6A) RNA undergoes epigenetic modification, which is the most extensive intermediate chemical modification in mRNA. Although this modification occurs in all living organisms, it is the most widely studied among mammals. However, to date, no study has investigated the m6A transcriptome-wide map of yak and its potential biological ...
Pengjia Bao, Jie Pei, Ding Xuezhi
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ARCHITECTURE OF EQUINE LONGISSIMUS DORSI
Journal of Biomechanics, 2007The intrinsic properties of a muscle mean that it will generate stiffness to the joint around which it spans. Measurements of in vivo stiffness showed that the lateral stiffness of the back at T16 was higher than dorsoventral stiffness [3]. These results were contrary to in situ measurements [4] indicating that muscle activity in the back may have a ...
P. Ritruechai, R. Weller, J.M. Wakeling
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Glycogen concentrations in bovine longissimus dorsi muscle
Meat Science, 2000The aim of this study was to assess the effect of location within bovine longissimus dorsi (thoracis et lumborum) muscle (LTL) when determining glycogen concentration. Six locations in Angus heifers were sampled post mortem (EXP-1) and eight locations in live Charolais crossbred steers were biopsied (EXP-2).
K, Immonen +3 more
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A Geometric Model of Marbling in Beef Longissimus Dorsi
Transactions of the ASAE, 1992The Boolean random set model with isotropic, convex primary grain was investigated as a means of describing the spatial distribution of fat in beef longissimus dorsi. Estimates of contact distribution functions (CDF) for 10 images were compared to theoretical values.
null T. P. McDonald, null Y. R. Chen
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Skatole and indole concentrations in Longissimus dorsi and fat samples of pigs
Meat Science, 2001A HPLC-NP (normal phase-high performance liquid chromatography) method for determining the concentration of skatole and indole in Longissimus dorsi samples is described. Lipids containing skatole and indole were extracted in chloroform:methanol (2:1) at room temperature and dehydrated by liquid-liquid extraction with an aqueous solution saturated with ...
M A, Rius, J A, García-Regueiro
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Electromyographic activity of the longissimus dorsi muscles in horses when walking on a treadmill
Veterinary Journal, 2009The pattern of electromyographic activity of the equine long back muscle at the walk has not yet been reported. The aim of this study was to use surface electromyography to measure activity of the longissimus dorsi muscles of horses walking on a treadmill.
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Post-mortem Changes in the Colour of Pig Longissimus Dorsi Muscle
Nature, 1963MANY reports have appeared in the literature during the past decade describing soft, pale and exudative musculature in pig carcases. The condition is called ‘muscle degeneration’5,6 and ‘watery pork’8 in Denmark, ‘la myopathie exsudative depigmentaire du pore’2 in France and ‘white muscle disease’ in Britain3,4. Recently, pale and exudative longissimus
J V, MCLOUGHLIN, G, GOLDSPINK
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Determinants of tenderisation in beef Longissimus dorsi and Triceps brachii muscles
Meat Science, 1995Tenderisation of bovine Mm. longissimus dorsi and triceps brachii and factors impacting tenderisation were studied. Mm. longissimus dorsi and triceps brachii of 12 Friesian-Holstein cows (age 3-11 years; 212-349 kg carcass weight) were sampled at various times post mortem (p.m.) for determination of pH, temperature, fibre type and morphology ...
G H, Geesink +3 more
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Elastin in bovine Semitendinosus and Longissimus dorsi muscles
Meat Science, 1986The structural organization of elastin present in bovine semitendinosus and longissimus dorsi muscles was examined using light and scanning electron microscopy. Qualitatively, both muscles were found to have the same organization of the two structural forms of elastin present.
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Fatty acid-binding protein in bovine Longissimus dorsi muscle
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1993Experiments were conducted to purify and obtain amino acid sequence data for fatty acid-binding protein from bovine longissimus dorsi muscle. 1. Separation of sarcoplasmic proteins by fractionation on Sephadex and DEAE cellulose columns indicated that a low abundance fatty acid-binding protein exists in bovine l. dorsi muscle. 2.
K K, Moore +3 more
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