Results 121 to 130 of about 12,488 (219)

Integrated Analysis of Transcriptome and Metabolome Profiles in the Longissimus Dorsi Muscle of Buffalo and Cattle. [PDF]

Curr Issues Mol Biol, 2023
Wu G, Qiu X, Jiao Z, Yang W, Pan H, Li H, Bian Z, Geng Q, Wu H, Jiang J, Chen Y, Cheng Y, Chen Q, Chen S, Man C, Du L, Li L, Wang F.   +17 more
europepmc   +1 more source

Quantitative proteomic analysis of longissimus dorsi muscle in Chinese and Western pigs using DIA mass spectrometry with PRM validation. [PDF]

PLoS One
Cao H, Li X, Xie F, Jiang C, Jin M, Ghonaim AH, Ren M, Hu Q, Li S.   +8 more
europepmc   +1 more source

Study on the Development and Formation Specifics of Longissimus Dorsi Muscles in Ziwuling Black Goats. [PDF]

Animals (Basel)
Guo H, Shi F, Gu L, Wang Y, Yue Y, Huang W, Yang Y, Sun P, Xue W, Zhang X, Zhu X, Shao P, He Y, Xu J, Liu X.   +14 more
europepmc   +1 more source

Diverse WGBS profiles of longissimus dorsi muscle in Hainan black goats and hybrid goats. [PDF]

BMC Genom Data, 2023
Ren Y, Chen X, Zheng X, Wang F, Sun R, Wei L, Zhang Y, Liu H, Lin Y, Hong L, Huang X, Chao Z.   +11 more
europepmc   +1 more source

Análises do músculo Longissimus dorsi de suínos submetidos em diferentes métodos de produção / Analysis of the Longissimus dorsi muscle of swine submitted to different production methods

, 2019
A carne suína é considerada a principal fonte proteica de origem animal consumida no mundo, e no Brasil a produção suinícola cresce abundantemente. Como objetivo, tratou-se primordialmente analisar o músculo Longissimus dorsi de suínos submetidos aos ...
Gonçalves, Warley Lemes
core  

Integrated analysis of DNA methylome and transcriptome of the backfat and longissimus dorsi muscle of Chinese-European hybrid pigs. [PDF]

BMC Genomics
Ge M, Li C, Jiang T, Huang Y, Zhang Z.
europepmc   +1 more source

The role of lncRNA-associated ceRNA networks in yak longissimus dorsi muscle development across feeding systems. [PDF]

BMC Vet Res
Ma X, Guo X, Liu J, La Y, Wang T, Bao P, Chu M, Wu X, Yan P, Liang C.   +9 more
europepmc   +1 more source

Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi. [PDF]

Foods, 2023
Ostojić S, Micić D, Zlatanović S, Lončar B, Filipović V, Pezo L.   +5 more
europepmc   +1 more source

Effects of sucrose-chelated trace elements on growth performance， meat quality， and muscle mineral deposition in growing-finishing pigs

Siliao yanjiu
The experiment aimed to assess the effects of sucrose-chelated trace elements as substitutes for inorganic trace elements on the growth performance, carcass traits, meat quality, and muscle trace element deposition in growing-finishing pigs.
ZHU Zheng-qi, REN Yue-chang, ZHANG Kai-ying, ZHU Kai, WANG Yu-yu, ZHOU Jian-qun, JIANG Shu-zhen, YANG Zai-bin   +7 more
doaj  

Effects of different thermal processing methods on the flavor and precursor substances of the <i>longissimus dorsi</i> muscle in the "Duroc × Landrace × Yorkshire" ternary hybrid pigs. [PDF]

Food Chem X
Yuan X, Tang J, Zhang Y, Fang Z, Yang Y, Han G, Hui T.   +6 more
europepmc   +1 more source