Results 121 to 130 of about 22,577 (225)

Suplementación de raciones para cebo intensivo de terneros con aceites vegetales: calidad de carne [PDF]

, 2011
Se han estudiado los efectos de la incorporación de aceites de origen vegetal sobre la calidad de carne en el ganado vacuno. Se utilizaron 240 terneros agrupados en 24 lotes de 10 terneros cada uno.
Cabezas, A., Castro, T., Fuente, J. de la, Isabel, Beatriz, Jimeno Vinatea, Vicente, Perez Espes, B.   +5 more
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A note on muscle composition and colour of Holstein-Friesian, Piedmontese × Holstein-Friesian and Romagnola × Holstein-Friesian steers. [PDF]

, 2009
peer-reviewedHolstein-Friesian (HF), Piedmontese × Holstein-Friesian (PM) and Romagnola × Holstein-Friesian (RO) steers were compared for muscle composition and colour.
Allen, Paul, Keane, Michael G.
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Colour image processing and texture analysis on images of porterhouse steak meat [PDF]

, 2005
This paper outlines two colour image processing and texture analysis techniques applied to meat images and assessment of error due to the use of JPEG compression at image capture.
Burling-Claridge, G. Robert, Cree, Michael J., Streeter, Lee   +2 more
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Utjecaj spola na kemijski sastav mesa i sastav masnih kiselina sisajuće paške janjadi. [PDF]

, 2016
The objective of this paper was to analyse the chemical composition of musculus longissimus dorsi (MLD), and the fatty acid composition of MLD, and kidney knob fat in Pag sheep suckling lambs carcasses, and to determine the effect of sex on those ...
Andrijana Kegalj, Boro Mioč, Ivan Vnučec, Valentino Držaić, Zvonimir Prpić, Zvonko Antunović   +5 more
core   +1 more source

Utilização de ultra-sons na predição da composição de carcaças de caprinos e ovinos [PDF]

, 2006
Com o propósito de efectuar uma análise sobre a utilização de ultra-sons na predição da composição de carcaças de caprinos e ovinos, foi realizada uma retrospectiva dos trabalhos efectuados ao longo dos últimos anos.
Delfa, R., Teixeira, Alfredo
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Identification and functional prediction of lncRNAs associated with intramuscular lipid deposition in Guangling donkeys

Frontiers in Veterinary Science
Many studies have shown that long non-coding RNAs (lncRNAs) play key regulatory roles in various biological processes. However, the importance and molecular regulatory mechanisms of lncRNAs in donkey intramuscular fat deposition remain to be further ...
Yongdong Peng, Mingzhu Zhu, Yunyi Gong, Changfa Wang   +3 more
doaj   +1 more source

A Comprehensive Study of Meat Quality and Flavor Characteristics of Different Sexes of Yanbian Yellow Cattle Using GC-IMS and LC-MS/MS Technologies

Foods
Differences in sex among cattle are associated with distinct physiological traits and endocrine profiles, which significantly influence meat quality and flavor characteristics.
Jinlong Tan, Baide Mu, Hongshu Li, Chenguang Li, Tingting Gao, Xiangji Meng, Changcheng Zhao, Chunxiang Piao, Tingyu Li, Juan Wang, Hongmei Li, Guanhao Li   +11 more
doaj   +1 more source

GLYCOGÉNOLYSE POST MORTEM DU MUSCLE LONGISSIMUS DORSI DE PORC [PDF]

Annales de Zootechnie, 1968
Charpentier, J., Gueugneau, Anne-Marie, Poterre, P.   +2 more
openaire   +2 more sources

Mutu Fisik Dan Mikrobiologi Daging Sapi Asal Rumah Potong Hewan (Rph) Kota Pekanbaru [PDF]

, 2013
Meat is a food from animal that have a high nutrient contents (water, protein, fat, vitamins and minerals). This food is very perishable, because its has enough elements of good nutrition. The nutrient content of meat makes a very suitable medium for the
Kuntoro, B. (Bambang), Maheswari, R. R. (Rarah), Nuraini, H. (Heni)   +2 more
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Analysis of longissimus dorsi muscles from cattle implanted with hexoestrol [PDF]

British Journal of Nutrition, 1960
openaire   +2 more sources