PERBANDINGAN KUALITAS FISIK (pH, SUSUT MASAK, KEEMPUKAN,DAYA IKAT AIR) OTOT LONGISSIMUS DORSI, BICEPS FEMORIS, DAN TRICEPS BRACHII PADA SAPI BALI [PDF]
, 2017 ABSTRAK Penelitian ini bertujuan untuk mengetahui perbandingan kualitas fisik daging sapi Bali pada beberapa jenis otot yang berbeda yaitu otot Longissimus dorsi, Biceps femoris dan Triceps brachii.
DHAVID, DARLIN
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High intensity ultrasound homogenizes and improves quality of beef longissimus dorsi
, 2018 The present study aims to evaluate the uniformity of the high intensity ultrasound (US) effects on the quality of beef longissimus dorsi. For this purpose L. dorsi muscles from Hereford carcasses were cut into 2.54 cm thick slices. Each sample was marked
Alma D. ALARCON-ROJO (5995925) +7 more
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, 2010 peer-reviewedCrossbreeding of Holstein–Friesian dairy cows with both early maturing (e.g. Aberdeen Angus (AA)) and late maturing (e.g. Belgian Blue (BB)) beef breeds is commonly practised.
Kenny, David A. +3 more
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Dana Musculus Longissimus Dorsi Kasından Elde Edilen Bifteklerin, Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Atmosferik Soğuk Plazma (ASP) Uygulamasının Etkisi [PDF]
This study examined the effect of atmospheric cold plasma (ACP) application on the microbiological and physicochemical properties of steaks obtained from beef Musculus longissimus dorsi muscle.
Atik, İlker +2 more
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, 2012 Foram utilizadas 16 carcaças de novilhos Holandês, criados em confinamento, dos 6 aos 24 meses de idade, com o objetivo de testar a espessura da gordura de cobertura e a área do músculo longissimus dorsi como estimadores do peso dos cortes e da ...
Osório, José +4 more
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, 2003 Among several techniques to improve beef tenderness, vitamin D3, important for calcium mobilization, has recently been developed as an alternative. It acts on the intracellular calcium-dependent proteases (mu- and m-calpain). Ten days prior to slaughter,
Pedreira,Aparecida Carla de Moura Silveira +7 more
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, 2016 Longissimus dorsi (LD) and Biceps femoris (BF) muscle characteristics of pure and Duroc-crossbred Iberian piglets at birth.
Ana I. Rey (3391574) +11 more
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Colour’s Profile of Longissimus Dorsi Beef at Different Kluwek Addition Levels and Marinating Times
Beef is a common food in everyday life. The longissimus dorsi muscle, known as rib eye, is one of the primary cuts of beef due to its tenderness and marbling, making it highly valued for culinary purposes.
Wicaksono, A. D., Irwan, I., Nur, A.
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PENGARUH LAMA STIMULASI LISTRIK PADA TEGANGAN 110VOLT DAN LAMA PEMBEKUAN TERHADAP KUALITAS FISIK DAN KIMIA OTOT LONGISSIMUS DORSI SAPI PESISIR [PDF]
, 2018 PENGARUH LAMA STIMULASI LISTRIK PADA TEGANGAN 110VOLT DAN LAMA PEMBEKUAN TERHADAP KUALITAS FISIK DAN KIMIA OTOT Longissimus dorsi SAPI PESISIR ERMELIA DEVANI, dibawah bimbingan Prof. Dr. Ir. Khasrad, M. Si dan Rusdimansyah S.
Ermelia, Devani
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Relationship between live weight and body condition score in Irish Holstein-Friesian dairy cows
, 2011 peer-reviewedThe objective of this study was to quantify the change in live weight (LWT) per unit change in body condition score (BCS) for Irish Holstein-Friesian dairy cows. Mixed model analyses were performed on 82 948 test-day records of BCS and LWT
P. Dillon +5 more
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