Results 91 to 100 of about 12,488 (219)

Bacterial control and structural and physicochemical modification of bovine Longissimus dorsi by ultrasound

Ultrasonics Sonochemistry, 2019
A multifactorial study to evaluate the effect of three ultrasound intensities (16, 28 and 90 Wcm-2), two sonication times (20 and 40 min), and two storage times (0 and 7 days at 4 °C) on physicochemical properties, microbiological counts, and microstructure of bovine Longissimus dorsi was performed.
Luis Manuel, Carrillo-Lopez, Mariana, Huerta-Jimenez, Ivan Adrian, Garcia-Galicia, Alma Delia, Alarcon-Rojo   +3 more
openaire   +2 more sources

Technologies for detecting PSE in pork [PDF]

, 2003
End of Project ReportThe ability of a single, on-line measurement to predict the quality status of an entire muscle or even of a whole carcass was investigated.
McDonagh, Ciara, Troy, Declan J., Mullen, Anne Maria   +2 more
core  

Sifat Kimia dan Jumlah Bakteri Otot Infraspinatus, Longissimus dorsi, dan Semitendinosus pada Lama Pelayuan yang Berbeda

, 2016
Sifat kimia dan jumlah bakteri otot Infraspinatus, Longissimus dorsi,dan Semitendinosus pada lama pelayuan yang ...
Priyanto, R, Candradewi, S
core  

Effects of Dietary Energy Level on the Expression of the HSL Gene in Different Tissues of Sheep

Journal of Integrative Agriculture, 2012
A total of 36 four-mon-old hybrid lambs (Dorset×Thin-tailed Han sheep) with similar body weight (BW) were randomly allocated to three dietary treatments with different energy (7.21, 10.33 and 13.49 MJ d−1 ME) but similar protein levels.
Ying-jie ZHANG, Yue-qin LIU, Shan-yan CHENG, Jie SONG   +3 more
doaj   +1 more source

Regionalisation of the muscle fascicle architecture in the equine longissimus dorsi muscle

Reasons for performing study: The longissimus dorsi is the largest muscle in the equine back and plays an important role in locomotor ability and performance in the horse.
Wakeling, J M, Ritruechai, P, Weller, R, Simon Fraser University   +3 more
core   +1 more source

Differentiation of pork longissimus dorsi muscle regarding the variation in water holding capacity and correlated traits

, 2010
This study was performed on 87 randomly selected carcasses of castrated pigs, slaughtered at approximately 100 kg live weight in 2 abattoirs from east Croatia.
Antun Petricˇevic, Goran Kusˇec, Gordana Kralik, Drazˇen Horvat, Vladimir Margeta   +4 more
core   +1 more source

Variation of the Surface of the Longissimus Dorsi (LD) Muscle and the Section of the Leg of Mutton at Young Sheep of Different Breed Structures

Scientific Papers Animal Science and Biotechnologies, 2023
The research was done on carcasses from the slaughter of young male sheep intensively fattened belonging to the local Tsigai race of mountain ecotype and its half-breeds with Suffolk and German blackface (GCCN).
Elena Ilișiu, Vasile Rău, Diana-Patricia Rău, Ioan Pădeanu, Călin Ilișiu, Simona Pașcalău, Marilena-Gabi Neacșu, Mariana-Daniela Marica   +7 more
doaj  

Alterations in Protein Accretion and Histochemical Characteristics of the m. Longissimus Dorsi in Pigs Caused by Salbutamol (a β-Adrenergic Agonist)

, 1990
Dietary inclusion of the β-agonist, Salbutamol (3.3 ppm), to growing pigs (50-90 kg body weight, 44 days of treatment) significantly increased the weight of the longissimus dorsi muscle (17%).
Fernández, José A., Henckel, Poul, Oksbjerg, Niels, Blackshaw, Alan, Agergaard, Niels   +4 more
core   +1 more source

Karakteristik kualitas daging sapi Bali (M. Longissimus dorsi) pasca penambahan asap cair pada konsentrasi dan waktu marinasi yang berbeda

, 2016
-Karakteristik kualitas daging sapi Bali (M.
Muh. Yusuf, Muh. Yusuf
core  

Ekmek Zenginle tirmede Dana Kontrfile (M. Longissimus dorsi) Tozunun Kullan m ve Baz Kalite Parametrelerinin Belirlenmesi

, 2019
In this study, the protein content of the bread, that is also known as rich in carbohydrate content, is enriched by using strip loin beef (M. longissimus dorsi) powder as the additive.
Kutlu, Sonay, Sonay KUTLU, Balpetek Külcü, Duygu, Kocaba , Nurgül, Duygu BALPETEK KÜLCÜ, Nurgül KOCABAŞ   +5 more
core   +1 more source