The experiment aimed to reveal the differences in meat quality and the formation mechanism of flavor compounds in different parts of Qilian Tibetan sheep. The study employed untargeted metabolomics technology to compare and analyze the metabolic profiles
YUAN Zhikuan +7 more
doaj
Transcriptomic and Meat Quality Differences in Longissimus Dorsi Muscle of Surgically Castrated Three-Year-Old Kazakh Horses. [PDF]
Li Z +8 more
europepmc +1 more source
Impact of stocking density on beef heifer productive performance and health through hematology and <i>longissimus dorsi</i> ultrasound. [PDF]
Lisuzzo A +10 more
europepmc +1 more source
Phosphoproteomics Preliminarily Revealed the Differential Phosphorylation Sites and Their Functional Significance in the Longissimus Dorsi Muscle of Kazakh and Xinjiang Brown Cattle. [PDF]
Wumaier A +9 more
europepmc +1 more source
Integrated Analysis of Transcriptome and Metabolome Profiles in the Longissimus Dorsi Muscle of Buffalo and Cattle. [PDF]
Wu G +17 more
europepmc +1 more source
Comparative Analysis of Meat Quality and Flavor-Forming Volatile Compounds in Longissimus Dorsi from Different Beef Breeds. [PDF]
Xu J +8 more
europepmc +1 more source
Quantitative proteomic analysis of longissimus dorsi muscle in Chinese and Western pigs using DIA mass spectrometry with PRM validation. [PDF]
Cao H +8 more
europepmc +1 more source
Diverse WGBS profiles of longissimus dorsi muscle in Hainan black goats and hybrid goats. [PDF]
Ren Y +11 more
europepmc +1 more source
Study on the Development and Formation Specifics of Longissimus Dorsi Muscles in Ziwuling Black Goats. [PDF]
Guo H +14 more
europepmc +1 more source
The experiment aimed to assess the effects of sucrose-chelated trace elements as substitutes for inorganic trace elements on the growth performance, carcass traits, meat quality, and muscle trace element deposition in growing-finishing pigs.
ZHU Zheng-qi +7 more
doaj

