Results 81 to 90 of about 12,488 (219)

Stayability in the Era of Early‐Challenged Females: Genetic Parameters and Correlations With Economically Relevant Traits

open access: yesJournal of Animal Breeding and Genetics, Volume 143, Issue 3, Page 422-430, May 2026.
ABSTRACT This study aimed to estimate the variance components, heritabilities and genetic correlations between four new different categories of stayability (STAY48‐2, STAY48‐3, STAY54‐2, STAY54‐3) with weight at 240 days of age (W240), weight at 450 days of age (W450), scrotal circumference at 365 days of age (SC365), age at puberty in males (APM ...
Letícia Silva Pereira   +5 more
wiley   +1 more source

PERBANDINGAN KUALITAS KIMIA (KADAR AIR, PROTEIN DAN LEMAK) OTOT Longissimus dorsi, Biceps femoris DAN Triceps brachii PADA SAPI PERANAKAN ONGOLE [PDF]

open access: yes, 2017
Penelitian ini bertujuan untuk mengetahui perbandingan kualitas kimia daging dari beberapa jenis otot sapi Peranakan Ongole yaitu otot LD (Longissimus dorsi), BF (Biceps femoris) dan TB (Triceps brachii) yang diambil masing-masing sebanyak 250 gram dari ...
Peprizal, Peprizal
core  

Características de carcaça e da carne de caprinos Boer x Saanen confinados recebendo rações com casca do grão de soja em substituição ao milho Characteristics of carcass and meat of feedlot Boer x Saanen kids fed diets with ground corn replaced by soybean hulls

open access: yesRevista Brasileira de Zootecnia, 2007
Avaliaram-se as características de carcaça, os rendimentos dos cortes, a proporção dos tecidos, a composição química e o perfil de ácidos graxos do músculo Longissimus dorsi de cabritos confinados alimentados com rações contendo casca do grão de soja em ...
Juliano Hideo Hashimoto   +7 more
doaj   +1 more source

Perfil de ácidos graxos no Longissimus dorsi de cordeiros Santa Inês alimentados com diferentes níveis energéticos.

open access: yes, 2015
Resumo: O presente estudo objetivou avaliar a influência de rações com diferentes níveis de energia metabolizável sobre o teor de lipídeos totais, colesterol e perfil de ácidos graxos no músculo Longissimus dorsi de cordeiros Santa Inês. Foram utilizados
PIMENTEL, P. G.   +7 more
core  

Enhancing the healthiness, shelf-life and flavour of Irish fresh packaged beef

open access: yes, 2007
End of Project ReportConsumer concern about the nutritional aspects of health has heightened interest in developing methods for manipulation of the fatty acid composition of ruminant products.
O'Grady, Michael   +5 more
core  

Marketing weights and ultrasonic measurements of loin eye muscle in Karya lambs

open access: yesIndian Journal of Animal Sciences, 2014
The objective of this study was to determine of longissimus dorsi muscle (loin eye muscle) properties which are closely related to meat yield and meat quality in Karya lambs. Karya lambs (36) were used. The longissimus dorsi muscle (loin eye muscle) area
ENGIN YARALI, ONUR YILMAZ
doaj   +1 more source

PERBANDINGAN KUALITAS KIMIA (KADAR AIR, PROTEIN DAN LEMAK) OTOT Longissimus dorsi, Biceps femoris DAN Triceps brachii PADA SAPI BALI [PDF]

open access: yes, 2017
Penelitian ini bertujuan untuk mengetahui perbandingan kualitas kimia daging dari beberapa jenis otot sapi Bali yaitu otot LD (Longissimus dorsi), BF (Biceps femoris) dan TB (Triceps brachii) yang diambil masing-masing sebanyak 250 gram dari 6 ekor sapi ...
HENDRI, ZEKI
core  

Effect of sex on the contents in conventional nutrient, amino acid and mineral of muscles of Sunite sheep under natural grazing conditions

open access: yesSiliao yanjiu, 2021
The experiment studied the effect of sex on the contents in conventional nutrient, amino acid and mineral of muscles of Sunite sheep under natural grazing conditions.
Lu LIU   +7 more
doaj  

Energy supplementation on meat chemical composition and fatty acids of steers grazing black oat pasture/
Suplementação energética sobre a composição química e de ácidos graxos da carne de novilhos terminados em pastagem de aveia preta

open access: yesSemina: Ciências Agrárias, 2006
This work was carried out to evaluate the meat chemical composition (moisture, ash, crude protein, fat and cholesterol) and fatty acids contents of Longissimus dorsi muscle of cuts without and with backfat, of steers grazing black oat pasture split into ...
Lívia Maria Araújo Macedo   +5 more
doaj   +1 more source

Characterization of rigor mortis of longissimus dorsi and triceps brachii muscles of male cattle carcasses

open access: yes, 2015
In this work, six bovine carcasses butchered in a slaughterhouse in Rio de Janeiro State, Brazil (SIE 504) were studied and temperature, pH, sarcomere length in different periods after slaughter (1, 5, 8, 12, 15 and24 h) of the longissimus dorsi (LD) and
Quirino, Célia R   +4 more
core   +1 more source

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