Results 81 to 90 of about 22,577 (225)

Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co‐digestion in a Mediterranean meal model

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4008-4016, May 2026.
Abstract BACKGROUND This study assessed the effects of dietary carnosine during the in vitro digestion of a healthy meal model based on the Mediterranean diet, comprising lean pork enriched with two levels of carnosine, whole grain bread, tomato, onion, and olive oil.
Yi Yao Li, Varoujan Yaylayan, Marie‐France Palin, Tania M. Ngapo, Simon Cliche, Fleur Gagnon, Claude Gariépy   +6 more
wiley   +1 more source

Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality [PDF]

, 2007
Boar taint is an off-flavour of pork caused primarily by skatole and, androstenone. Pig off-odour and flavour mostly caused by higher skatole concentrations in backfat.
Hansen, Laurits Lydehøj, Hansen-Møller, Jens, Henckel, Poul, Jensen, Jens Askov, Syriopoulos, Kostas   +4 more
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Correction to: Physicochemical properties of M. longissimus dorsi of Korean native pigs [PDF]

Journal of Animal Science and Technology, 2018
[This corrects the article DOI: 10.1186/s40781-018-0163-y.].
Gye-Woong Kim, Hack-Youn Kim
openaire   +3 more sources

Stayability in the Era of Early‐Challenged Females: Genetic Parameters and Correlations With Economically Relevant Traits

Journal of Animal Breeding and Genetics, Volume 143, Issue 3, Page 422-430, May 2026.
ABSTRACT This study aimed to estimate the variance components, heritabilities and genetic correlations between four new different categories of stayability (STAY48‐2, STAY48‐3, STAY54‐2, STAY54‐3) with weight at 240 days of age (W240), weight at 450 days of age (W450), scrotal circumference at 365 days of age (SC365), age at puberty in males (APM ...
Letícia Silva Pereira, Larissa Bordin Temp, Gabriel Gubiani, Miller Teodoro, Cláudio Ulhoa Magnabosco, Fernando Baldi   +5 more
wiley   +1 more source

Fatty acid profile, chemical composition, and sensory effects of crude glycerin on the longissimus dorsi of crossbred Boer goat kids

Revista Brasileira de Zootecnia, 2015
The objectives of this trial were to evaluate the fatty acid profile, chemical composition, and sensory effects of crude glycerin on the longissimus dorsi muscle of crossbred Boer goat kids. Twenty crossbred Boer goat kids (20.8±2.9 kg of BW at slaughter)
Karlyene Sousa da Rocha, Henrique Nunes Parente, Michelle de Oliveira Maia Parente, Evandro Maia Ferreira, Jocélio dos Santos Araújo, Rita de Cássia Ramos do Egypto Queiroga, Marta Suely Madruga, Ana Sancha Malveira Batista   +7 more
doaj   +1 more source

Genetic Parameters for Novel Feedlot Profitability‐Related Traits in Nelore Cattle

Journal of Animal Breeding and Genetics, Volume 143, Issue 3, Page 411-421, May 2026.
ABSTRACT This study aimed to estimate (co)variance components and genetic parameters for accumulated profitability (AFP) and profit per kilogram of liveweight gain (PFT), and their relationships with weight at 450 days of age (W450), scrotal circumference at 365 days of age (SC365), age at first calving (AFC), probability of precocious calving at 30 ...
Letícia Pereira, Fernando Baldi, Guilherme Jordão Magalhães Rosa, José Bento Sterman Ferraz, Tiago Zanett Albertini, Minos Carvalho, Raysildo Barbosa Lobo, Eduardo da Costa Eifert, Elisa Peripolli, Cláudio Ulhôa Magnabosco   +9 more
wiley   +1 more source

Qualidade da carne de cordeiros criados em creep feeding com silagem de grãos úmidos de milho Meat quality of lambs fed with high moisture corn silage in creep feeding

Revista Brasileira de Zootecnia, 2004
Objetivou-se, com este trabalho, estudar níveis de substituição (0; 50 e 100%) do milho grão seco moído pela silagem de grãos úmidos de milho (SGUM) na ração de cordeiros alimentados em creep feeding.
Gercílio Alves de Almeida Júnior, Ciniro Costa, Alda Lúcia Gomes Monteiro, Cledson Augusto Garcia, Danísio Prado Munari, Marcela Abbado Neres   +5 more
doaj   +1 more source

Impact of Model Parameterisation and Variance Component Estimates on Genomic Predictions of Carcass Traits in Montana Composite Cattle

Journal of Animal Breeding and Genetics, Volume 143, Issue 3, Page 431-442, May 2026.
ABSTRACT This study evaluated the influence of variance component (VC) estimates, obtained from different models and two relationship matrices, pedigree‐based (BLUP) and genomic information‐based (ssGBLUP), on genomic predictions of carcass traits in Montana composite cattle.
Caroline Assis Almeida, Felipe Eguti de Carvalho, Flávia Cristina Bis, Rachel Santos Bueno Carvalho, Elisângela Chicaroni de Mattos, Rafael Espigolan, Joanir Pereira Eler, Luís Telo da Gama, Fernando Baldi, José Bento Sterman Ferraz   +9 more
wiley   +1 more source

Composição tecidual e centesimal e teor de colesterol da carne de cordeiros terminados em confinamento com dietas contendo níveis crescentes de resíduo úmido de cervejaria Tissue and centesimal composition and cholesterol of the meat of lambs feedlot with diets with different levels of brewery's residue

Ciência Rural, 2008
Este estudo teve como objetivo avaliar a influência de diferentes níveis de substituição do alimento concentrado por resíduo úmido de cervejaria sobre a composição tecidual, a composição centesimal e o teor de colesterol da carne de cordeiros terminados ...
Sérgio Carvalho, Mariana Augusta Brochier   +1 more
doaj   +1 more source

Effect of electrical stimulation and others genetic and environmental factors on colour of lamb meat [PDF]

, 2006
The research aimed to assess the effect of breed, sex, age at slaughter, rearing system and electrical stimulation on some colorimetric characteristics measured on the muscles Longissimus dorsi (LD), Gluteobiceps (Gb), Semimembranosus (Sm) and Rectus ...
BARONE, CARMELA MARIA ASSUNTA, COLATRUGLIO, PASQUALE, CONSOLANTE D., GIROLAMI A., MATASSINO D., ZULLO, ANTONIO   +5 more
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