Results 71 to 80 of about 7,273 (183)

Bacterial control and structural and physicochemical modification of bovine Longissimus dorsi by ultrasound

Ultrasonics Sonochemistry, 2019
A multifactorial study to evaluate the effect of three ultrasound intensities (16, 28 and 90 Wcm-2), two sonication times (20 and 40 min), and two storage times (0 and 7 days at 4 °C) on physicochemical properties, microbiological counts, and microstructure of bovine Longissimus dorsi was performed.
Luis Manuel, Carrillo-Lopez, Mariana, Huerta-Jimenez, Ivan Adrian, Garcia-Galicia, Alma Delia, Alarcon-Rojo   +3 more
openaire   +2 more sources

Effect of sex on the contents in conventional nutrient， amino acid and mineral of muscles of Sunite sheep under natural grazing conditions

Siliao yanjiu, 2021
The experiment studied the effect of sex on the contents in conventional nutrient, amino acid and mineral of muscles of Sunite sheep under natural grazing conditions.
Lu LIU, Shu-lin LIU, Yin-hao LI, Fan-zhu MENG, Xiao-yu GUO, Yan-li ZHAO, Jun LI, Su-mei YAN   +7 more
doaj  

Energy supplementation on meat chemical composition and fatty acids of steers grazing black oat pasture/
Suplementação energética sobre a composição química e de ácidos graxos da carne de novilhos terminados em pastagem de aveia preta

Semina: Ciências Agrárias, 2006
This work was carried out to evaluate the meat chemical composition (moisture, ash, crude protein, fat and cholesterol) and fatty acids contents of Longissimus dorsi muscle of cuts without and with backfat, of steers grazing black oat pasture split into ...
Lívia Maria Araújo Macedo, Ivone Yurika Mizubuti, Makoto Matsushita, Nilson Evelásio de Souza, Ivanor Nunes do Prado, Fernanda Barros Moreira   +5 more
doaj   +1 more source

Marketing weights and ultrasonic measurements of loin eye muscle in Karya lambs

Indian Journal of Animal Sciences, 2014
The objective of this study was to determine of longissimus dorsi muscle (loin eye muscle) properties which are closely related to meat yield and meat quality in Karya lambs. Karya lambs (36) were used. The longissimus dorsi muscle (loin eye muscle) area
ENGIN YARALI, ONUR YILMAZ
doaj   +1 more source

Perfil de ácidos graxos e composição química do músculo longissimus dorsi de cordeiros alimentados com dietas contendo polpa cítrica Fatty acids profile and chemical composition of longissimus muscle of lambs fed citrus pulp

Revista Brasileira de Zootecnia, 2010
Objetivou-se com este trabalho avaliar os efeitos da substituição do milho por polpa cítrica na composição química e no perfil de ácidos graxos do músculo longissimus dorsi de cordeiros.
Gustavo Henrique Rodrigues, Ivanete Susin, Alexandre Vaz Pires, Severino Matias de Alencar, Clayton Quirino Mendes, Renato Shinkai Gentil   +5 more
doaj   +1 more source

Effects of Dietary Energy Level on the Expression of the HSL Gene in Different Tissues of Sheep

Journal of Integrative Agriculture, 2012
A total of 36 four-mon-old hybrid lambs (Dorset×Thin-tailed Han sheep) with similar body weight (BW) were randomly allocated to three dietary treatments with different energy (7.21, 10.33 and 13.49 MJ d−1 ME) but similar protein levels.
Ying-jie ZHANG, Yue-qin LIU, Shan-yan CHENG, Jie SONG   +3 more
doaj   +1 more source

Variation of the Surface of the Longissimus Dorsi (LD) Muscle and the Section of the Leg of Mutton at Young Sheep of Different Breed Structures

Scientific Papers Animal Science and Biotechnologies, 2023
The research was done on carcasses from the slaughter of young male sheep intensively fattened belonging to the local Tsigai race of mountain ecotype and its half-breeds with Suffolk and German blackface (GCCN).
Elena Ilișiu, Vasile Rău, Diana-Patricia Rău, Ioan Pădeanu, Călin Ilișiu, Simona Pașcalău, Marilena-Gabi Neacșu, Mariana-Daniela Marica   +7 more
doaj  

Analysis of longissimus dorsi muscles from cattle implanted with hexoestrol [PDF]

British Journal of Nutrition, 1960
openaire   +2 more sources

Evaluating pH in Aubrac Cattle meat: Longissimus Dorsi & Semitendinosus at 0, 24, & 48 Hrs Postmortem

Scientific Papers Animal Science and Biotechnologies
This study aimed to measure the pH of meat from both male and female Aubrac cattle. The study focused on the M. Semitendinosus and M. Longissimus dorsi muscles, comparing the pH values of the meat recorded at 0-, 24-, and 48-hours postmortem.
Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Marius Mihai Ciobanu, Paul Corneliu Boisteanu   +7 more
doaj  

Identification of CircRNA-Related ceRNA Networks in the Longissimus Dorsi of Yaks at Different Developmental Stages. [PDF]

Animals (Basel)
Yu B, Ma X, Wu X, Chu M, Guo X, La Y, Liang C, Yan P.   +7 more
europepmc   +1 more source