Results 61 to 70 of about 7,273 (183)
The Heritability of Migration Behaviors in a Wide‐Ranging Ungulate
Despite our understanding that variation in migration behavior has both genetic and environmental components, studies quantifying the sources of genetic variation contributing to migration phenotypes are lacking. Our study provides, to our knowledge, the first empirical evidence of heritability in migration behavior in ungulates.
Maegwin Bonar +5 more
wiley +1 more source
This study investigates the effect of natural mineral water (hora) supplementation on sheep performance in Ethiopia. Optimal level of hora supplementation significantly improved nutrient intake, growth performance and carcass characteristics of sheep.
Ashenafi Miresa Kenea +6 more
wiley +1 more source
Longissimus dorsi MUSCLE AREA IN CATTLE DETERMINED BY DIFFERENT METHODS
The study aimed to determine the longissimus dorsi muscle (MLD) area in bulls and calves using different methods (polar planimeter, geometric method, adjusted grid method and AutoCAD program) and correlation and regression coefficients between these methods.
Nikolina KELAVAUGARKOVIC +4 more
openaire +2 more sources
ABSTRACT The equine cervical intervertebral foramina (IVF) represent vital anatomical regions facilitating the passage of spinal nerves and associated vasculature. An in‐depth understanding of their anatomy is imperative for the safe implementation of diagnostic and surgical interventions. Despite their clinical significance, anatomical descriptions of
Renato Lopes Previdelli +4 more
wiley +1 more source
Effects of Finishing Diet and Packaging on Longissimus Dorsi Color
ObjectivesMeat color is extremely influential in purchasing decisions as consumers associate a bright-red color with freshness. The type of finishing diet can influence beef color. Previous studies have shown that grass-finished cattle have darker muscle color than grain-finished cattle.
M. Perry +4 more
openaire +1 more source
Effect of betaine on muscle, liver and serum amino acid composition in finishing swine
One hundred fifty finishing pigs (Duroc× Landrace×yorkshire) were allotted to five groups which received the same basal diet, supplemented with 0, 1 000, 1 250, 1 500, 1 750 mg/kg betaine.
FENG Jie, XU Zi-rong
doaj +1 more source
Whole‐Body Pattern of Muscle Degeneration and Progression in Sarcoglycanopathies
ABSTRACT Objective To characterize whole‐body intramuscular fat distribution pattern in patients with sarcoglycanopathies and explore correlations with disease severity, duration and age at onset. Methods Retrospective, cross‐sectional, multicentric study enrolling patients with variants in one of the four sarcoglycan genes who underwent whole‐body ...
Laura Costa‐Comellas +39 more
wiley +1 more source
ABSTRACT The intramuscular fat (IMF) content is an important indicator of meat quality, affecting the sensory properties of meat. IMF is a complex trait with polygenic nature. This research aimed to identify differentially expressed (DE) genes and key transcription factors (TFs) associated with IMF deposition in the liver of two rabbit lines ...
Jesús Valdés‐Hernández +4 more
wiley +1 more source
Este estudo teve como objetivo avaliar a influência de diferentes níveis de substituição do alimento concentrado por resíduo úmido de cervejaria sobre a composição tecidual, a composição centesimal e o teor de colesterol da carne de cordeiros terminados ...
Sérgio Carvalho +1 more
doaj +1 more source
Avaliaram-se as características de carcaça, os rendimentos dos cortes, a proporção dos tecidos, a composição química e o perfil de ácidos graxos do músculo Longissimus dorsi de cabritos confinados alimentados com rações contendo casca do grão de soja em ...
Juliano Hideo Hashimoto +7 more
doaj +1 more source

