Results 61 to 70 of about 12,488 (219)
Gene expression of Hanwoo satellite cell differentiation in longissimus dorsi and semimembranosus [PDF]
BMC Genomics, 2019 Korean Hanwoo cattle are known for their high meat quality, especially their high intramuscular fat compared to most other cattle breeds. Different muscles have very different meat quality traits and a study of the myogenic process in satellite cells can help us better understand the genes and pathways that regulate this process and how muscles ...
Sara de las Heras-Saldana +3 more
openaire +3 more sources
PERBANDINGAN KUALITAS FISIK, OTOT Longissimus dorsi, Biceps femoris DAN Triceps brachii PADA KERBAU [PDF]
, 2017 PERBANDINGAN KUALITAS FISIK, OTOT Longissimus dorsi, Biceps femoris DAN Triceps brachii PADA KERBAU Afdal Yosrial,dibawah bimbingan Prof. Dr. Ir. Khasrad Dt.
Afdal, Yosrial
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THE EFFECTS OF COOKING METHODS ON THE PROPERTIES OF BEEF LONGISSIMUS DORSI
Gıda, 2019 The effects of different cooking methods (boiling, frying, oven-roasting and grilling) on certain properties of beef longissimus dorsi were studied. Cooking loss, moisture content, color, TBARS and the composition of fatty acids were determined. The highest cooking loss was observed with regards to boiling (P < 0.05).
Çiğdem AŞÇIOĞLU, Ramazan ŞEVİK
openaire +3 more sources
Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds
Food Science of Animal Resources, 2016 The objective of this study was to compare carcass composition and meat quality traits in the longissimus dorsi and biceps femoris muscles in the Hyla, Champagne and Tianfu Black rabbit breeds.
Jie Wang +5 more
doaj +1 more source
Correction to: Physicochemical properties of M. longissimus dorsi of Korean native pigs [PDF]
Journal of Animal Science and Technology, 2018 [This corrects the article DOI: 10.1186/s40781-018-0163-y.].
Gye-Woong Kim, Hack-Youn Kim
openaire +3 more sources
Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.This study investigates the effect of natural mineral water (hora) supplementation on sheep performance in Ethiopia. Optimal level of hora supplementation significantly improved nutrient intake, growth performance and carcass characteristics of sheep.
Ashenafi Miresa Kenea +6 more
wiley +1 more source
PENGARUH LAMA STIMULASI LISTRIK DAN LAMA PEMBEKUAN TERHADAP KUALITAS FISIK OTOT LONGISSIMUS DORSI KERBAU [PDF]
, 2019 ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh interaksi antara lama stimulasi listrik dengan lama pembekuan, pengaruh lama stimulasi listrik dan pengaruh lama pembekuan terhadap kualitas fisik otot Longissimus dorsi Kerbau. Penelitian ini
Ratna, lubis
core
Whole‐Body Pattern of Muscle Degeneration and Progression in Sarcoglycanopathies
Annals of Clinical and Translational Neurology, Volume 13, Issue 6, Page 1129-1140, June 2026.ABSTRACT Objective To characterize whole‐body intramuscular fat distribution pattern in patients with sarcoglycanopathies and explore correlations with disease severity, duration and age at onset. Methods Retrospective, cross‐sectional, multicentric study enrolling patients with variants in one of the four sarcoglycan genes who underwent whole‐body ...
Laura Costa‐Comellas +39 more
wiley +1 more source
Contenido de colágeno y sus fracciones en tres músculos de toretes comerciales
Revista Científica, 2010 Se evaluaron los mú sculos Longissimus thoracis (n=20), Latisimus dorsi (n=20) y el Semitendinosus (n=20) de toretes mestizos comerciales con la finalidad de determinar la concentración de colágeno total y sus fracciones (soluble e insoluble).
Oneida Morón Fuenmayor +2 more
doaj
Animal Genetics, Volume 57, Issue 3, June 2026.ABSTRACT The intramuscular fat (IMF) content is an important indicator of meat quality, affecting the sensory properties of meat. IMF is a complex trait with polygenic nature. This research aimed to identify differentially expressed (DE) genes and key transcription factors (TFs) associated with IMF deposition in the liver of two rabbit lines ...
Jesús Valdés‐Hernández +4 more
wiley +1 more source