Results 61 to 70 of about 7,273 (183)

The Heritability of Migration Behaviors in a Wide‐Ranging Ungulate

open access: yesEcology and Evolution, Volume 16, Issue 7, July 2026.
Despite our understanding that variation in migration behavior has both genetic and environmental components, studies quantifying the sources of genetic variation contributing to migration phenotypes are lacking. Our study provides, to our knowledge, the first empirical evidence of heritability in migration behavior in ungulates.
Maegwin Bonar   +5 more
wiley   +1 more source

Natural Mineral Water (Hora) Supplementation Improves Growth Performance and Carcass Characteristics of Sheep in Ethiopia

open access: yesVeterinary Medicine and Science, Volume 12, Issue 4, July 2026.
This study investigates the effect of natural mineral water (hora) supplementation on sheep performance in Ethiopia. Optimal level of hora supplementation significantly improved nutrient intake, growth performance and carcass characteristics of sheep.
Ashenafi Miresa Kenea   +6 more
wiley   +1 more source

Longissimus dorsi MUSCLE AREA IN CATTLE DETERMINED BY DIFFERENT METHODS

open access: yesAgroLife Scientific Journal
The study aimed to determine the longissimus dorsi muscle (MLD) area in bulls and calves using different methods (polar planimeter, geometric method, adjusted grid method and AutoCAD program) and correlation and regression coefficients between these methods.
Nikolina KELAVAUGARKOVIC   +4 more
openaire   +2 more sources

Anatomical Insights Into the Equine Cervical Intervertebral Foramina: Implications for Veterinary Practice

open access: yesAnatomia, Histologia, Embryologia, Volume 55, Issue 4, July 2026.
ABSTRACT The equine cervical intervertebral foramina (IVF) represent vital anatomical regions facilitating the passage of spinal nerves and associated vasculature. An in‐depth understanding of their anatomy is imperative for the safe implementation of diagnostic and surgical interventions. Despite their clinical significance, anatomical descriptions of
Renato Lopes Previdelli   +4 more
wiley   +1 more source

Effects of Finishing Diet and Packaging on Longissimus Dorsi Color

open access: yesMeat and Muscle Biology, 2019
ObjectivesMeat color is extremely influential in purchasing decisions as consumers associate a bright-red color with freshness. The type of finishing diet can influence beef color. Previous studies have shown that grass-finished cattle have darker muscle color than grain-finished cattle.
M. Perry   +4 more
openaire   +1 more source

Effect of betaine on muscle, liver and serum amino acid composition in finishing swine

open access: yes浙江大学学报. 农业与生命科学版, 2001
One hundred fifty finishing pigs (Duroc× Landrace×yorkshire) were allotted to five groups which received the same basal diet, supplemented with 0, 1 000, 1 250, 1 500, 1 750 mg/kg betaine.
FENG Jie, XU Zi-rong
doaj   +1 more source

Whole‐Body Pattern of Muscle Degeneration and Progression in Sarcoglycanopathies

open access: yesAnnals of Clinical and Translational Neurology, Volume 13, Issue 6, Page 1129-1140, June 2026.
ABSTRACT Objective To characterize whole‐body intramuscular fat distribution pattern in patients with sarcoglycanopathies and explore correlations with disease severity, duration and age at onset. Methods Retrospective, cross‐sectional, multicentric study enrolling patients with variants in one of the four sarcoglycan genes who underwent whole‐body ...
Laura Costa‐Comellas   +39 more
wiley   +1 more source

Transcriptomic Analysis in the Liver of Two Rabbit Lines Divergently Selected for Intramuscular Fat Content

open access: yesAnimal Genetics, Volume 57, Issue 3, June 2026.
ABSTRACT The intramuscular fat (IMF) content is an important indicator of meat quality, affecting the sensory properties of meat. IMF is a complex trait with polygenic nature. This research aimed to identify differentially expressed (DE) genes and key transcription factors (TFs) associated with IMF deposition in the liver of two rabbit lines ...
Jesús Valdés‐Hernández   +4 more
wiley   +1 more source

Composição tecidual e centesimal e teor de colesterol da carne de cordeiros terminados em confinamento com dietas contendo níveis crescentes de resíduo úmido de cervejaria Tissue and centesimal composition and cholesterol of the meat of lambs feedlot with diets with different levels of brewery's residue

open access: yesCiência Rural, 2008
Este estudo teve como objetivo avaliar a influência de diferentes níveis de substituição do alimento concentrado por resíduo úmido de cervejaria sobre a composição tecidual, a composição centesimal e o teor de colesterol da carne de cordeiros terminados ...
Sérgio Carvalho   +1 more
doaj   +1 more source

Características de carcaça e da carne de caprinos Boer x Saanen confinados recebendo rações com casca do grão de soja em substituição ao milho Characteristics of carcass and meat of feedlot Boer x Saanen kids fed diets with ground corn replaced by soybean hulls

open access: yesRevista Brasileira de Zootecnia, 2007
Avaliaram-se as características de carcaça, os rendimentos dos cortes, a proporção dos tecidos, a composição química e o perfil de ácidos graxos do músculo Longissimus dorsi de cabritos confinados alimentados com rações contendo casca do grão de soja em ...
Juliano Hideo Hashimoto   +7 more
doaj   +1 more source

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