Results 61 to 70 of about 22,577 (225)
Effect of feed on cholesterol concentration and oxidation products development of longissimus dorsi muscle from Iberian pigs [PDF]
peer-reviewedThe effect of dietary free-range feeding or supplementation with copper and/or vitamin E in confinement on total cholesterol, neutral and polar lipids and cholesterol oxidation of the longissimus dorsi muscle from Iberian pigs was studied ...
Buckley, J.D. +2 more
core
Schematic diagram illustrating how miR‐222 promotes bovine intramuscular adipogenesis by targeting DDIT4 to activate the mTORC1 signaling pathway. ABSTRACT Intramuscular fat (IMF) is a key determinant of beef quality, particularly with respect to tenderness, flavor, and juiciness.
Jianbing Tan +7 more
wiley +1 more source
Comparison of amino acids and volatile flavor compounds in various parts of Ternary pig meat
ObjectiveTo scientifically evaluate the differences of amino acids and volatile flavor compounds in various parts of Ternary pig meat.MethodsThe composition of amino acids and volatile flavor compounds in front leg meat, hind leg meat, and longissimus ...
LI Rui +5 more
doaj +1 more source
Boar taint in very small organic entire male pigs - preliminary results [PDF]
Very small entire male pigs can be part of a new concept of organic seasonal production of pigs. The concept includes outdoor production of small entire male pigs, very large female pigs and sows slaughtered after first litter.
Claudi-Magnussen, C., Kongsted, A.G.
core
Biomechanical effects of equine training aids: A systematic review
Summary Equine training aids, including auxiliary reins such as draw reins, Pessoa‐type systems and side reins, are widely used during lungeing and ridden exercise to improve posture, back engagement and movement quality. Despite their extensive practical application, the biomechanical effects of these devices remain poorly defined and are often ...
R. F. Siqueira, I. M. Figueiredo
wiley +1 more source
This study evaluated the influence of rations with different levels of metabolizable energy on the content of total lipids, cholesterol and fatty acid profile of the longissimus dorsi of Santa Ines lambs.
Ridson Melo Fontenele +7 more
doaj +1 more source
Abstract Background Flexion tests are commonly used in equine locomotion examinations to identify underlying locomotor issues, yet their neuromuscular effects remain poorly understood. Response variability raises concerns about their clinical value in lameness assessments and pre‐purchase evaluations.
Marijke Jonkhart +4 more
wiley +1 more source
The Effect of Testosterone Hormone and Age on Muscle Development of Kacang Doe
A total of 40 Kacang does with average initial body weight (BW) of 10.2 kg were used in factorial experiment (4x2) based on completely randomized design (CRD) to determine muscle development.
D Rudiono
doaj +2 more sources
Comparative testing of slaughter traits and meat quality of male and female Simmental cattle [PDF]
The paper presents the results of comparative testing of slaughter traits and meat quality of male (A) and female (B) young cattle of domestic Simmental breed. The sample included a total of 30 heads, 15 in each group. Cattle were slaughtered at the same
Petričević M. +7 more
doaj
Structure and Innervation of the Equine Supraspinous and Interspinous Ligaments [PDF]
Pain related to the osseous thoracolumbar spine is common in the equine athlete, with minimal information available regarding soft tissue pathology.
Ehrle, A +3 more
core +1 more source

