Results 51 to 60 of about 12,488 (219)

Longissimus dorsi Muscle’s Chemical Composition, Fatty Acid Pattern, and Oxidative Stability in Korean Hanwoo Finishing Cattle Following Slaughtering and Stunning with or without Brain Disruption and State of Consciousness

Foods, 2023
Handling during pre- and post-slaughter conditions can affect the quality and safety of meat. An experiment was conducted to compare slaughtering with or without a state of consciousness on Longissimus dorsi muscle’s proximate composition, cholesterol ...
A. B. M. Rubayet Bostami, Hong-Seok Mun, Chul-Ju Yang   +2 more
doaj   +1 more source

ZBED6 Knockout Promotes Skeletal Muscle Development in Bama Pigs by Relieving Transcriptional Repression of CDKN1A

Animal Research and One Health, EarlyView.
Integrated transcriptomic and functional analyses identify CDKN1A as a direct target of ZBED6 in Bama pigs. ZBED6 knockout relieves transcriptional repression of CDKN1A, thereby promoting myogenic differentiation and skeletal muscle development.
Yitian Ma, Xiu Lin, Pengtao Yuan, Yabin Pu, Yuehui Ma, Zixiao Jiang, Lin Jiang, Chongyang Li, Dandan Wang   +8 more
wiley   +1 more source

Chemical structure of european bison musculus longissimus dorsi at different stages of age [PDF]

, 2011
The aim of this study was to investigate the chemical composition of musculus longissimus dorsi muscle in European bison (Bison bonasus) of the age 6, 9, 12 and 14 years. In m. longissimus dorsi water content was from 74.90 g (group until 6 years of age)
Habánová, Marta, Marta Habánová, Kačániová, Miroslava, Müller, Miroslav, Garlí­k, Jozef, Peter Haščí­k, Pavelková, Adriana, Čuboň, Juraj, Jozef Garlí­k, Miroslav Müller, Benczová, Emí­lia, Michal Mihok, Miroslava Kačániová, Haščí­k, Peter, Juraj Čuboň, Emí­lia Benczová, Adriana Pavelková, Mihok, Michal   +17 more
core   +1 more source

Comparison of amino acids and volatile flavor compounds in various parts of Ternary pig meat

Shipin yu jixie
ObjectiveTo scientifically evaluate the differences of amino acids and volatile flavor compounds in various parts of Ternary pig meat.MethodsThe composition of amino acids and volatile flavor compounds in front leg meat, hind leg meat, and longissimus ...
LI Rui, WANG Jingyu, SHI Xixiong, ZHANG Aiwen, YU Xuan, XU Linna   +5 more
doaj   +1 more source

Effects of CrPic on performance and carcass characteristics in growing-finishing pigs

浙江大学学报. 农业与生命科学版, 2001
This study was conducted to investigate the effect of chromium picolinate on performance and carcass characteristics in growing-finishing pigs.144 pigs were randomly allotted to three treatments.
YU Dong-you, XU Zi-rong, CHEN Shi-jiang
doaj   +1 more source

A spatiotemporal single‐cell atlas of porcine development reveals regulatory dynamics and cellular targets of domestication

iMeta, EarlyView.
This study presents a cross‐tissue, single‐cell/single‐nucleus transcriptomic atlas spanning from prenatal to postnatal developmental stages in pig, characterizing 83 distinct cell types from 252,033 cells. Through the construction of cross‐tissue transcriptional regulatory networks and pseudotime trajectories, we revealed that organogenesis is driven ...
Rong Zhou, Zishuai Wang, Chenghao Hu, Shuhan Deng, Changyun Cai, Yanfang Wang, Shang‐Tong Li, Lijing Bai, Kui Li   +8 more
wiley   +1 more source

Biomechanical effects of equine training aids: A systematic review

Equine Veterinary Education, EarlyView.
Summary Equine training aids, including auxiliary reins such as draw reins, Pessoa‐type systems and side reins, are widely used during lungeing and ridden exercise to improve posture, back engagement and movement quality. Despite their extensive practical application, the biomechanical effects of these devices remain poorly defined and are often ...
R. F. Siqueira, I. M. Figueiredo
wiley   +1 more source

Comparative testing of slaughter traits and meat quality of male and female Simmental cattle [PDF]

Biotechnology in Animal Husbandry, 2015
The paper presents the results of comparative testing of slaughter traits and meat quality of male (A) and female (B) young cattle of domestic Simmental breed. The sample included a total of 30 heads, 15 in each group. Cattle were slaughtered at the same
Petričević M., Aleksić S., Stanišić N., Nikšić D., Stanojković A., Petričević V., Gogić M., Mandić V.   +7 more
doaj  

The effect of full‐limb flexion tests on static and dynamic muscle activity and locomotion asymmetry in owner‐sound horses

Equine Veterinary Journal, EarlyView.
Abstract Background Flexion tests are commonly used in equine locomotion examinations to identify underlying locomotor issues, yet their neuromuscular effects remain poorly understood. Response variability raises concerns about their clinical value in lameness assessments and pre‐purchase evaluations.
Marijke Jonkhart, Filipe M. Serra Bragança, Ineke H. Smit, Harold Brommer, Jozef J. M. Suskens   +4 more
wiley   +1 more source

Genetic Relationships Between Residual Gain and Economically Important Traits in Nellore Cattle

Journal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Sustainable beef production requires identifying animals with superior feed efficiency to reduce environmental impact and production costs. This study aimed to estimate heritability and genetic correlations between residual gain (RG) and growth, reproductive, carcass and feed efficiency traits in Nellore cattle.
Miller Teodoro, Gabriel Gubiani, Letícia Pereira, Amanda Santos Gubiani, Angélica Simone Cravo Pereira, Roberto Sainz, Cláudio Ulhôa Magnabosco, Fernando Baldi   +7 more
wiley   +1 more source