Results 41 to 50 of about 12,488 (219)
Revista Brasileira de Zootecnia, 2005 Objetivou-se avaliar o efeito de três níveis de proteína (15, 20 e 25% PB) na ração sobre as medidas objetivas das carcaças e do músculo Longissimus dorsi, os pesos e rendimentos dos cortes, além da composição química e maciez da carne de cordeiros ...
Jessé Siqueira Ortiz +3 more
doaj +1 more source
Effects of Marination with Different Salt Concentrations on Some Quality Criteria of Beef Meat
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2021 In the present study, the effect of different salt concentrations on some quality properties such as the total number of coliform bacteria, texture, cooking loss, total salt content, metmyoglobin, pH, the water activity of steaks prepared from ...
Buket ER DEMİRHAN, Burak DEMİRHAN
doaj +1 more source
3D anatomical atlas of the heads of male and female adult Chamaeleo calyptratus
The Anatomical Record, EarlyView.The veiled chameleon is a model organism in reptile development research. Utilizing contrast‐enhanced microCT and deep learning segmentation models, we have generated the first digital atlases of the skull, nervous system, cranial muscles and hyolingual muscles.
Alice Leavey +3 more
wiley +1 more source
Animal Research and One Health, EarlyView.This study identified a molecule named lncRSFD, which is highly expressed in sheep adipose tissues. The lncRSFD gene generates two distinct transcript variants via alternative splicing: lncRSFD‐L and lncRSFD‐S. Functionally, lncRSFD alternative splicing (lncRSFD‐L/S) promotes the proliferation, differentiation, and lipid metabolism of adipocytes ...
Jinpeng Wang +9 more
wiley +1 more source
Ciência Rural, 2006 Este trabalho teve como objetivo avaliar as características bioquímicas da carne de bubalinos Mediterrâneo terminados em confinamento e abatidos em diferentes pesos.
André Mendes Jorge +6 more
doaj +1 more source
Molecular cloning and characterization of different expression of MYOZ2 and MYOZ3 in Tianfu goat. [PDF]
PLoS ONE, 2013 The myozenin family of proteins binds calcineurin, which is involved in myocyte differentiation of skeletal muscle. Moreover, gene expression of myozenin is closely related to meat quality.
Lu Wan +4 more
doaj +1 more source
Animal Research and One Health, EarlyView.Schematic diagram illustrating how miR‐222 promotes bovine intramuscular adipogenesis by targeting DDIT4 to activate the mTORC1 signaling pathway. ABSTRACT Intramuscular fat (IMF) is a key determinant of beef quality, particularly with respect to tenderness, flavor, and juiciness.
Jianbing Tan +7 more
wiley +1 more source
Fatty Acids Content Of M. Longissimus Dorsi Of Moravka Pigs
, 2017 Fatty acids composition of m. longissimus dorsi (MLD) of Moravka pigs was analyzed considering also the effect of sex and body weight of pigs at slaughter. Pigs were reared in facilities with the openaire section and fed a complete feed mixtures adapted to the stage of growth (from 20-60 kg mixture I: 15.50% of crude protein (CP) and 12.95 MJ ...
Savić, Radomir +7 more
openaire +3 more sources
Near infra-red spectroscopy in the food industry: a tool for quality management [PDF]
, 1999 End of Project ReportNear infrared (NIR) spectroscopy is a rapid, non-destructive analytical technique which has been used in the food and agriculture industries for almost 20 years.
Downey, Gerard
core
The Effect of Testosterone Hormone and Age on Muscle Development of Kacang Doe
Animal Production: Indonesian Journal of Animal Production, 2007 A total of 40 Kacang does with average initial body weight (BW) of 10.2 kg were used in factorial experiment (4x2) based on completely randomized design (CRD) to determine muscle development.
D Rudiono
doaj +2 more sources