Results 41 to 50 of about 7,273 (183)

THE EFFECTS OF COOKING METHODS ON THE PROPERTIES OF BEEF LONGISSIMUS DORSI

Gıda, 2019
The effects of different cooking methods (boiling, frying, oven-roasting and grilling) on certain properties of beef longissimus dorsi were studied. Cooking loss, moisture content, color, TBARS and the composition of fatty acids were determined. The highest cooking loss was observed with regards to boiling (P < 0.05).
Çiğdem AŞÇIOĞLU, Ramazan ŞEVİK
openaire   +3 more sources

The Effect of Testosterone Hormone and Age on Muscle Development of Kacang Doe

Animal Production: Indonesian Journal of Animal Production, 2007
A total of 40 Kacang does with average initial body weight (BW) of 10.2 kg were used in factorial experiment (4x2) based on completely randomized design (CRD) to determine muscle development.
D Rudiono
doaj   +2 more sources

Fatty acids profile in Longissimus dorsi of Santa Ines lambs fed with different energy levels
Perfil de ácidos graxos no Longissimus dorsi de cordeiros Santa Inês alimentados com diferentes níveis energéticos

Semina: Ciências Agrárias, 2012
This study evaluated the influence of rations with different levels of metabolizable energy on the content of total lipids, cholesterol and fatty acid profile of the longissimus dorsi of Santa Ines lambs.
Ridson Melo Fontenele, Edson Luis de Azambuja Ribeiro, Ivone Yurika Mizubuti, Marco Aurélio Delmondes Bomfim, Patrícia Guimarães Pimentel, Elzânia Sales Pereira, Paulo César Lopes de Arruda, José Gilson Louzada Regadas Filho   +7 more
doaj   +1 more source

Biomechanical effects of equine training aids: A systematic review

Equine Veterinary Education, EarlyView.
Summary Equine training aids, including auxiliary reins such as draw reins, Pessoa‐type systems and side reins, are widely used during lungeing and ridden exercise to improve posture, back engagement and movement quality. Despite their extensive practical application, the biomechanical effects of these devices remain poorly defined and are often ...
R. F. Siqueira, I. M. Figueiredo
wiley   +1 more source

Comparative testing of slaughter traits and meat quality of male and female Simmental cattle [PDF]

Biotechnology in Animal Husbandry, 2015
The paper presents the results of comparative testing of slaughter traits and meat quality of male (A) and female (B) young cattle of domestic Simmental breed. The sample included a total of 30 heads, 15 in each group. Cattle were slaughtered at the same
Petričević M., Aleksić S., Stanišić N., Nikšić D., Stanojković A., Petričević V., Gogić M., Mandić V.   +7 more
doaj  

Evaluating 20% and 40% Inclusion of Sugary Former Foods in Pig Diets: Effects on Growth Performance, Feeding Behaviour, Carcass and Meat Quality Traits

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Former food products (FFP) are food industry leftovers that can be used as feed ingredients. We investigated the effects of sugary FFP on growth, feeding behaviour, carcass and meat quality of pigs fattened to a heavy weight. Three inclusion levels were tested: 0% (FFP‐0 = control), 20% (FFP‐20) and 40% (FFP‐40) FFP in grower (20–60 kg BW ...
Marjeta Čandek‐Potokar, Martin Škrlep, Klavdija Poklukar, Patrick Schlegel, Giuseppe Bee   +4 more
wiley   +1 more source

Gene expression of Hanwoo satellite cell differentiation in longissimus dorsi and semimembranosus [PDF]

BMC Genomics, 2019
Korean Hanwoo cattle are known for their high meat quality, especially their high intramuscular fat compared to most other cattle breeds. Different muscles have very different meat quality traits and a study of the myogenic process in satellite cells can help us better understand the genes and pathways that regulate this process and how muscles ...
Sara de las Heras-Saldana, Ki Yong Chung, Seung Hwan Lee, Cedric Gondro   +3 more
openaire   +3 more sources

Fatty acid profile, chemical composition, and sensory effects of crude glycerin on the longissimus dorsi of crossbred Boer goat kids

Revista Brasileira de Zootecnia, 2015
The objectives of this trial were to evaluate the fatty acid profile, chemical composition, and sensory effects of crude glycerin on the longissimus dorsi muscle of crossbred Boer goat kids. Twenty crossbred Boer goat kids (20.8±2.9 kg of BW at slaughter)
Karlyene Sousa da Rocha, Henrique Nunes Parente, Michelle de Oliveira Maia Parente, Evandro Maia Ferreira, Jocélio dos Santos Araújo, Rita de Cássia Ramos do Egypto Queiroga, Marta Suely Madruga, Ana Sancha Malveira Batista   +7 more
doaj   +1 more source

Old dog, new trick: Charybdotoxin as a novel ryanodine receptor blocker

The Journal of Physiology, EarlyView.
Abstract figure legend The peptide toxin charybdotoxin (ChTx) from the scorpion Leiurus quinquestriatus was tested on single‐channel currents of the ryanodine receptor incorporated into planar lipid bilayers. The structure–function relationship of ChTx was investigated using toxin variants generated by isosteric substitutions of the basic amino acids ...
Zsuzsanna Édua Magyar, Judit Hevesi, Frigyes Mészáros, Zsolt Bozsó, János Szolomájer, Gábor Tóth, György Panyi, Péter Enyedi, Zoltán Varga, Zoltán Pethő, János Almássy   +10 more
wiley   +1 more source

Correction to: Physicochemical properties of M. longissimus dorsi of Korean native pigs [PDF]

Journal of Animal Science and Technology, 2018
[This corrects the article DOI: 10.1186/s40781-018-0163-y.].
Gye-Woong Kim, Hack-Youn Kim
openaire   +3 more sources