Results 21 to 30 of about 22,577 (225)

The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Muscle in Finishing Pigs Exposed to Constant Heat Stress [PDF]

Asian-Australasian Journal of Animal Sciences, 2014
The objective of this study was to assess the effects of constant high ambient temperatures on meat quality, antioxidant capacity, and carnosine expression in longissimus dorsi muscle of finishing pigs. Castrated 24 male DLY (crossbreeds between Landrace×
Peige Yang, Yue Hao, Jinghai Feng, Hai Lin, Yuejin Feng, Xin Wu, Xin Yang, Xianhong Gu   +7 more
doaj   +1 more source

Introducing objective criteria for the transformation of energy and protein along the feed-consumable-by-humans chain in pig farming through the Clark Energy Distribution and Clark Protein Transformation System

Животновъдни науки, 2021
AIM: to describe the methodology of calculating of Clarcs of energy distribution/protein transformation along the trophic chain “fodder – carcass meat” (in the case – “fodder-meat from M. longissimus dorsi”). METHODS: Experiment for fattening of 21 pigs
Dimo Penkov, Gergana Marcheva, Radka Nedeva, Valentin Katsarov   +3 more
doaj  

The influence of the PRKAG3 mutation on glycogen, enzyme activities and fibre types in different skeletal muscles of exercise trained pigs

Acta Veterinaria Scandinavica, 2011
Background AMP-activated protein kinase (AMPK) plays an important role in the regulation of glucose and lipid metabolism in skeletal muscle. Many pigs of Hampshire origin have a naturally occurring dominant mutation in the AMPK γ3 subunit.
Essén-Gustavsson Birgitta, Jensen-Waern Marianne, Granlund Anna   +2 more
doaj   +1 more source

Qualidade e composição química da carne de bovinos de corte inteiros ou castrados de diferentes grupos genéticos Charolês x Nelore Quality and composition of meat from entire or castrated beef cattle from different Charolais x Nellore genetic groups

Revista Brasileira de Zootecnia, 2001
Utilizaram-se 70 bovinos machos de três sistemas de acasalamento, puros Charolês (Ch) e Nelore (Ne), mestiços G1: 1/2 Ch + 1/2 Ne (1/2 Ch) e 1/2 Ne + 1/2 Ch (1/2 Ne) e mestiços G2: 3/4 Ch + 1/4 Ne (3/4 Ch) e 3/4 Ne + 1/4 Ch (3/4 Ne).
Fabiano Nunes Vaz, João Restle, Gelson Luis Dias Feijó, Ivan Luiz Brondani, Joilmaro Rodrigo Pereira Rosa, Angélica Pereira dos Santos   +5 more
doaj   +1 more source

Selenium persistency and speciation in the tissues of lambs following the withdrawal of dietary high-dose selenium-enriched yeast [PDF]

, 2008
The objective was to determine the concentration of total selenium (Se) and the proportion of total Se comprised as selenomethionine (SeMet) and selenocysteine (SeCys) in post mortem tissues of lambs in the six weeks period following the withdrawal of a ...
Bertin, Gérard, Juniper, Darren Thomas, Phipps, Richard Hartley, Ramos-Morales, Eva   +3 more
core   +1 more source

Effect of a linseed diet on lipogenesis, fatty acid composition and stearoyl-CoA-desaturase in rabbits

Animal, 2011
The aim of the study was to examine the effect of a linseed diet on meat quality and on lipogenesis in rabbits. Twelve rabbits were fed a control or a linseed diet.
F. Benatmane, M. Kouba, A. Youyou, J. Mourot   +3 more
doaj   +1 more source

Effect of the dam’s feeding regimen on the meat quality of light suckling lambs [PDF]

, 2007
In order to verify the effect of the introduction of concentrates without GMO risk and at low aflatoxin risk in the diet of grazing milk ewes on the quanti-qualitative production of meat of their milk-fed light lambs, two trials were carried out - in ...
Bonanno, Adriana, Di Grigoli, Antonino, Molle, Giovanni, Morgante, Michele, Piasentier, Edi   +4 more
core   +1 more source

Digital dissection of the model organism Xenopus laevis using contrast-enhanced computed tomography [PDF]

, 2017
The African clawed frog, Xenopus laevis, is one of the most widely used model organisms in biological research. However, the most recent anatomical description of X. laevis was produced nearly a century ago.
Ahn, Burgess, Burggren, Cannatella, Cannatella, Clemente, Cline, Cox, Cox, Descamps, Dijk, Diogo, Dunlap, Düring, Ecker, Emerson, Emerson, Evans, Gignac, Green, Grobbelaar, Gross, Gurdon, Gurdon, Gurdon, Harland, Hass, Hautier, Hellsten, Holliday, Jeffery, Johnston, Kargo, Kleinteich, Lautenschlager, Lautenschlager, Mason, Metscher, Metscher, Metscher, Minkoff, Palmer, Paterson, Porro, Pyron, Přikryl, Quayle, Reilly, Richards, Robovská-Havelková, Robovská-Havelková, Roček, Ročkova, Ryke, Sassoon, Session, Smirnov, Trueb, Tsai, Wheeler, Whiting, Ziermann, Ziermann   +62 more
core   +2 more sources

Effects of Supplementing Growing–Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality

Animals, 2023
The objective of this study was to determine the influence of supplementing the diet of growing–finishing pigs with glycerin and/or a mixture of vitamin C and niacinamide on carcass traits and pork quality.
Linglan Deng, Shaobin Hao, Wanjie Zou, Panting Wei, Wenchen Sun, Huadong Wu, Wei Lu, Yuyong He   +7 more
doaj   +1 more source

QuilA-adjuvanted T. gondii lysate antigens trigger robust antibody and IFNγ+ T cell responses in pigs leading to reduction in parasite DNA in tissues upon challenge infection [PDF]

, 2019
Toxoplasma gondii is an intracellular parasite of all mammals and birds, responsible for toxoplasmosis. In healthy individuals T. gondii infections mostly remain asymptomatic, however this parasite causes severe morbidity and mortality in ...
Cox, Eric, Devriendt, Bert, Dierick, Katelijne, Dorny, Pierre, Gisbert Algaba, Ignacio, Rahman, Mizanur, Verhaegen, Bavo   +6 more
core   +2 more sources