Results 21 to 30 of about 12,488 (219)

Medidas del músculo longissimus dorsi

, 2023
Contiene medidas del ancho y largo del músculo longissimus dorsi y del espesor de la grasa dorsal.It contains measurements of the width and length of the longissimus dorsi muscle and the thickness of the dorsal ...
Toalombo Vargas, Paula Alexandra, Salamanca Carreño, Arcesio, Rangel Pachón, David Eduardo, Arias Landazabal, José Norberto, Parés Casanova, Pere Miquel   +4 more
core   +1 more source

Regulatory Role of N6-Methyladenosine in Longissimus Dorsi Development in Yak

Frontiers in Veterinary Science, 2022
N6-methyladenine (m6A) RNA undergoes epigenetic modification, which is the most extensive intermediate chemical modification in mRNA. Although this modification occurs in all living organisms, it is the most widely studied among mammals. However, to date, no study has investigated the m6A transcriptome-wide map of yak and its potential biological ...
Xiaoming Ma, Xiaoming Ma, Yongfu La, Yongfu La, Pengjia Bao, Pengjia Bao, Min Chu, Min Chu, Xian Guo, Xian Guo, Xiaoyun Wu, Xiaoyun Wu, Jie Pei, Jie Pei, Xuezhi Ding, Chunnian Liang, Chunnian Liang, Ping Yan, Ping Yan   +18 more
openaire   +3 more sources

Transcriptome Analysis Reveals the Age-Related Developmental Dynamics Pattern of the Longissimus Dorsi Muscle in Ningxiang Pigs. [PDF]

Genes (Basel), 2023
The growth and development of the Longissimus Dorsi muscle are complex, playing an important role in the determination of pork quality. The study of the Longissimus Dorsi muscle at the mRNA level is particularly crucial for finding molecular approaches ...
Liufu S, Lan Q, Liu X, Chen B, Xu X, Ai N, Li X, Yu Z, Ma H.   +8 more
europepmc   +2 more sources

Physicochemical properties of M. longissimus dorsi of Korean native pigs [PDF]

Journal of Animal Science and Technology, 2018
The meat quality of Korean native pigs (KNP) and crossbred pigs (LYD; Landrace × Yorkshire × Duroc) was examined to generate data useful for selecting native pigs for improved pork production.Fifty Korean native pigs (KNP) and 50 crossbred pigs (LYD) were tested. Loin samples (M.
Gye-Woong Kim, Hack-Youn Kim
openaire   +3 more sources

Longissimus dorsi muscle characteristics of lambs from different production systems.

, 2022
Longissimus dorsi muscle characteristics of lambs from different production systems.
Nafiseh Soltanizadeh (14232455), Ebrahim Ghasemi (14232452), Maria Font-i-Furnols (14232458), Amir Hossein Mahdavi (13132258), Masoud Alikhani (14232449), Imaneh Sadrarhami (14232446), Morteza Hosseini Ghaffari (5579285)   +6 more
core   +1 more source

Qualidade e composição química da carne de bovinos de corte inteiros ou castrados de diferentes grupos genéticos Charolês x Nelore Quality and composition of meat from entire or castrated beef cattle from different Charolais x Nellore genetic groups

Revista Brasileira de Zootecnia, 2001
Utilizaram-se 70 bovinos machos de três sistemas de acasalamento, puros Charolês (Ch) e Nelore (Ne), mestiços G1: 1/2 Ch + 1/2 Ne (1/2 Ch) e 1/2 Ne + 1/2 Ch (1/2 Ne) e mestiços G2: 3/4 Ch + 1/4 Ne (3/4 Ch) e 3/4 Ne + 1/4 Ch (3/4 Ne).
Fabiano Nunes Vaz, João Restle, Gelson Luis Dias Feijó, Ivan Luiz Brondani, Joilmaro Rodrigo Pereira Rosa, Angélica Pereira dos Santos   +5 more
doaj   +1 more source

Effects of Supplementing Growing–Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality

Animals, 2023
The objective of this study was to determine the influence of supplementing the diet of growing–finishing pigs with glycerin and/or a mixture of vitamin C and niacinamide on carcass traits and pork quality.
Linglan Deng, Shaobin Hao, Wanjie Zou, Panting Wei, Wenchen Sun, Huadong Wu, Wei Lu, Yuyong He   +7 more
doaj   +1 more source

Effect of a linseed diet on lipogenesis, fatty acid composition and stearoyl-CoA-desaturase in rabbits

Animal, 2011
The aim of the study was to examine the effect of a linseed diet on meat quality and on lipogenesis in rabbits. Twelve rabbits were fed a control or a linseed diet.
F. Benatmane, M. Kouba, A. Youyou, J. Mourot   +3 more
doaj   +1 more source

Physicochemical Characteristics and Microbiological Quality of the Topside and Longissimus Dorsi of Indonesian Local Buffalo Meat

, 2020
The physicochemical characteristics and microbiological quality of buffalo meat are influenced by differences in muscle type. This study aimed to evaluate the physiochemical characteristic and microbiological quality of the topside (active muscle) and ...
Sumantri, Cece, Budiman, Cahyo, Sulaiman, Noraimah Binti, Arief, Irma Isnafia   +3 more
core   +1 more source

Muscle Fibre Architecture of Thoracic and Lumbar Longissimus Dorsi Muscle in the Horse [PDF]

Animals, 2021
As the longissimus dorsi muscle is the largest muscle in the equine back, it has great influence on the stability of the spine and facilitates proper locomotion. The longissimus muscle provides support to the saddle and rider and thereby influences performance in the horse.
Johanna Dietrich, Stephan Handschuh, Robert Steidl, Alexandra Böhler, Gerhard Forstenpointner, Monika Egerbacher, Christian Peham, Hanna Schöpper   +7 more
openaire   +3 more sources