Results 1 to 10 of about 22,577 (225)

Evaluating pH in Aubrac Cattle meat: Longissimus Dorsi & Semitendinosus at 0, 24, & 48 Hrs Postmortem

Scientific Papers Animal Science and Biotechnologies
This study aimed to measure the pH of meat from both male and female Aubrac cattle. The study focused on the M. Semitendinosus and M. Longissimus dorsi muscles, comparing the pH values of the meat recorded at 0-, 24-, and 48-hours postmortem.
Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Marius Mihai Ciobanu, Paul Corneliu Boisteanu   +7 more
doaj  

Quality Traits of Meat from Young Limousin, Charolais and Hereford Bulls [PDF]

, 2013
The objective of this study was to determine the effects of beef cattle breed and muscle type on the proximate chemical composition and quality traits of meat, including processing suitability.
Janina Pogorzelska*, Jan Miciński, Halina Ostoja1, Ireneusz M. Kowalski2, Józef Szarek3 and Emilia Strzyżewska3
core  

Integrated Analysis of Transcriptome and Metabolome Profiles in the Longissimus Dorsi Muscle of Buffalo and Cattle. [PDF]

Curr Issues Mol Biol, 2023
Wu G, Qiu X, Jiao Z, Yang W, Pan H, Li H, Bian Z, Geng Q, Wu H, Jiang J, Chen Y, Cheng Y, Chen Q, Chen S, Man C, Du L, Li L, Wang F.   +17 more
europepmc   +1 more source

Diverse WGBS profiles of longissimus dorsi muscle in Hainan black goats and hybrid goats. [PDF]

BMC Genom Data, 2023
Ren Y, Chen X, Zheng X, Wang F, Sun R, Wei L, Zhang Y, Liu H, Lin Y, Hong L, Huang X, Chao Z.   +11 more
europepmc   +1 more source

Phenotypic characteristics of chemical composition of m. longissimus dorsi in Croatian Simmental bulls

MESO: Prvi hrvatski časopis o mesu, 2007
Simentalska pasmina je poznata kao dvonamjenska pasmina i veoma je raširena u Republici Hrvatskoj. Više od dvije trećine sveukupne populacije goveda u Hrvatskoj otpada na simentalsku pasminu. U ovom smo ispitivanju pozornost obratili na kemijske komponente (suhu tvar, vodu, bjelančevine, mast i pepeo) u musculus longissimus dorsi (MLD) i njegove ...
Štoković, Igor, Karadjole, Ivo, Križanović, Dubravka, Ekert Kabalin, Anamaria, Božić, Pero   +4 more
openaire   +4 more sources

Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi. [PDF]

Foods, 2023
Ostojić S, Micić D, Zlatanović S, Lončar B, Filipović V, Pezo L.   +5 more
europepmc   +1 more source

Longissimus dorsi muscle area in cattle determined by different methods

AgroLife scientific journal
The study aimed to determine the longissimus dorsi muscle (MLD) area in bulls and calves using different methods (polar planimeter, geometric method, adjusted grid method and AutoCAD program) and correlation and regression coefficients between these methods.
Konjačić, Miljenko, Prpić, Zvonimir, Kelava Ugarković, Nikolina, Kaić, Ana   +3 more
openaire   +1 more source

Study on the Development and Formation Specifics of Longissimus Dorsi Muscles in Ziwuling Black Goats. [PDF]

Animals (Basel)
Guo H, Shi F, Gu L, Wang Y, Yue Y, Huang W, Yang Y, Sun P, Xue W, Zhang X, Zhu X, Shao P, He Y, Xu J, Liu X.   +14 more
europepmc   +1 more source

Integrated analysis of DNA methylome and transcriptome of the backfat and longissimus dorsi muscle of Chinese-European hybrid pigs. [PDF]

BMC Genomics
Ge M, Li C, Jiang T, Huang Y, Zhang Z.
europepmc   +1 more source

Comprehensive Analysis of miRNA and mRNA Expression Profiles during Muscle Development of the Longissimus Dorsi Muscle in Gannan Yaks and Jeryaks. [PDF]

Genes (Basel), 2023
Guo D, Wei Y, Li X, Bai Y, Liu Z, Li J, Chen Z, Shi B, Zhang X, Zhao Z, Hu J, Han X, Wang J, Liu X, Li S, Zhao F.   +15 more
europepmc   +1 more source