MICROSTRUCTURAL CHARACTERISTICS OF THE Longissimus dorsi MUSCLE IN BRAHMAN CROSS CATTLE [PDF]
Jurnal Kedokteran Hewan, 2022 This study aimed to analyze the muscle microstructure of longissimus dorsi Brahman cross (BX) cattle slaughtered at the slaughterhouse of North Aceh District. The meat samples for the study were taken from three male BX cattle aged 18-30 months with body
Hamny Sofyan +8 more
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Karakteristik Kualitas Daging Sapi Peranakan Ongole yang Berasal dari Otot Longissimus Dorsi dan Gastrocnemius [PDF]
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2006 The research target was to know the characteristic of beef quality of Peranakan Ongole cattle with meat sample from Longissimus dorsi and Gastrocnemius. Data of tenderness and characteristic of chemical composition of beef using
Nuraini Nuraini, Harapin Hafid
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Phosphoproteomics Preliminarily Revealed the Differential Phosphorylation Sites and Their Functional Significance in the Longissimus Dorsi Muscle of Kazakh and Xinjiang Brown Cattle. [PDF]
Food Sci NutrThe phosphorylated protein profiles of the longissimus dorsi muscle tissues of Xinjiang brown cattle and Kazakh cattle were analyzed. RAB12 was a differentially expressed phosphorylated protein. After knockdown of RAB12, the immunofluorescence intensity of MYHC significantly increased, promoting myoblast differentiation.
Wumaier A +9 more
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Frontiers in Genetics, 2021 Carcass weight, meat quality and muscle components are important traits economically and they underpin most of the commercial return to goat producers.
Jiyuan Shen, Hao Zhiyun, Jiqing Wang
exaly +3 more sources
Comprehensive Analysis of miRNA and mRNA Expression Profiles during Muscle Development of the Longissimus Dorsi Muscle in Gannan Yaks and Jeryaks [PDF]
Genes, 2023 Xupeng Li, Yanbin Bai, Jingsheng Li
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Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs
Veterinary Medicine and Science, 2021 Background Meat quality and flavour are important criteria for judging fresh pork and processed products. However, there have been few studies on meat quality and volatile flavour substances of different parts of binary hybrid pigs.
Guoshun Chen +5 more
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BMC Genomics, 2023 This paper aims to explore the role of circRNA expression profiles and circRNA-associated ceRNA networks in the regulation of myogenesis in the longissimus dorsi of cattle breeds surviving under subtropical conditions in southern China by RNA sequencing ...
Chuang Yang +7 more
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The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Muscle in Finishing Pigs Exposed to Constant Heat Stress [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 The objective of this study was to assess the effects of constant high ambient temperatures on meat quality, antioxidant capacity, and carnosine expression in longissimus dorsi muscle of finishing pigs. Castrated 24 male DLY (crossbreeds between Landrace×
Peige Yang +7 more
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Acta Veterinaria Scandinavica, 2011 Background AMP-activated protein kinase (AMPK) plays an important role in the regulation of glucose and lipid metabolism in skeletal muscle. Many pigs of Hampshire origin have a naturally occurring dominant mutation in the AMPK γ3 subunit.
Essén-Gustavsson Birgitta +2 more
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Животновъдни науки, 2021 AIM: to describe the methodology of calculating of Clarcs of energy distribution/protein transformation along the trophic chain “fodder – carcass meat” (in the case – “fodder-meat from M. longissimus dorsi”). METHODS: Experiment for fattening of 21 pigs
Dimo Penkov +3 more
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