Results 11 to 20 of about 7,273 (183)

Identification and Characterization of circRNA in Longissimus Dorsi of Different Breeds of Cattle [PDF]

Frontiers in Genetics, 2020
Shandong black cattle is a new breed of cattle that is developed by applying modern biotechnology, such as somatic cloning, and conventional breeding methods to Luxi cattle. It is very important to study the function and regulatory mechanism of circRNAs in muscle differentiation among different breeds to improve meat quality and meat production ...
Ruili Liu, Xianxun Liu, Xuejin Bai, Xuejin Bai, Chaozhu Xiao, Yajuan Dong, Yajuan Dong   +6 more
openaire   +3 more sources

MARBLING OF CATTLE M. LONGISSIMUS DORSI

Animal Science and Food Technology, 2020
Дослідження спрямоване на встановлення відмінностей у мармуровості яловичини залежно від віку молодняку та особливостей його росту. Його проводили на бугайцях української чорно-рябої молочної породи у ФГ “Журавушка”, Броварського району, Київської області.
А. M. Ugnivenko, N. V. Kos, T.A. Antoniuk, O. M. Zhukorskiy, O.P. Kruk   +4 more
openaire   +3 more sources

Physicochemical properties of M. longissimus dorsi of Korean native pigs [PDF]

Journal of Animal Science and Technology, 2018
The meat quality of Korean native pigs (KNP) and crossbred pigs (LYD; Landrace × Yorkshire × Duroc) was examined to generate data useful for selecting native pigs for improved pork production.Fifty Korean native pigs (KNP) and 50 crossbred pigs (LYD) were tested. Loin samples (M.
Gye-Woong Kim, Hack-Youn Kim
openaire   +3 more sources

Effects of Supplementing Growing–Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality

Animals, 2023
The objective of this study was to determine the influence of supplementing the diet of growing–finishing pigs with glycerin and/or a mixture of vitamin C and niacinamide on carcass traits and pork quality.
Linglan Deng, Shaobin Hao, Wanjie Zou, Panting Wei, Wenchen Sun, Huadong Wu, Wei Lu, Yuyong He   +7 more
doaj   +1 more source

Effect of a linseed diet on lipogenesis, fatty acid composition and stearoyl-CoA-desaturase in rabbits

Animal, 2011
The aim of the study was to examine the effect of a linseed diet on meat quality and on lipogenesis in rabbits. Twelve rabbits were fed a control or a linseed diet.
F. Benatmane, M. Kouba, A. Youyou, J. Mourot   +3 more
doaj   +1 more source

Muscle Fibre Architecture of Thoracic and Lumbar Longissimus Dorsi Muscle in the Horse [PDF]

Animals, 2021
As the longissimus dorsi muscle is the largest muscle in the equine back, it has great influence on the stability of the spine and facilitates proper locomotion. The longissimus muscle provides support to the saddle and rider and thereby influences performance in the horse.
Dietrich, Johanna, Handschuh, Stephan, Steidl, Robert, Böhler, Alexandra, Forstenpointner, Gerhard, Egerbacher, Monika, Peham, Christian, Schöpper, Hanna   +7 more
openaire   +3 more sources

Metabolomics Analysis Provides Novel Insights into the Difference in Meat Quality between Different Pig Breeds

Foods, 2023
The Chuanzang black (CB) pig is a new crossbred between Chinese local breeds and modern breeds. Here, we investigated the growth performance, plasma indexes, carcass traits, and meat quality characteristics of conventional DLY (Duroc × Landrace ...
Hongwei Liu, Jun He, Zehong Yuan, Kunhong Xie, Zongze He, Xiang Zhou, Man Wang, Jian He   +7 more
doaj   +1 more source

Caracterização do processo de rigor mortis em músculos de eqüinos e maciez da carne Caracterization of rigor mortis process of muscle horse and meat tenderness

Ciência Rural, 2004
Esta pesquisa utilizou 12 eqüinos de diferentes idades, abatidos em um matadouro-frigorífico (SIF 1803) em Araguari-MG, e estudou a temperatura, pH, comprimento de sarcômero em diferentes intervalos de tempo após abate (1h, 5h, 8h, 10h, 12h, 15h e 24h) e
Tatiana Pacheco Rodrigues, Teófilo José Pimentel da Silva, Eulógio Carlos Queiroz de Carvalho, Mônica Queiroz de Freitas, Flávia de Oliveira Paulino   +4 more
doaj   +1 more source

Comparative analysis of meat sensory quality, antioxidant status, growth hormone and orexin between Anqingliubai and Yorkshire pigs

Journal of Applied Animal Research, 2019
The pig breeds play an important role in post-mortem meat sensory quality. The aim of this study was to analyse the differences of meat sensory quality, antioxidative ability, growth hormone and orexin between Anqingliubai and Yorkshire pigs.
Hong Hu, Chaodong Wu, Yueyun Ding, Xiaodong Zhang, Min Yang, Aiyou Wen, Zongjun Yin   +6 more
doaj   +1 more source

Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acids

Revista Brasileira de Zootecnia, 2012
The objective of this study was to evaluate the fatty acid composition of the longissimus dorsi muscle in carcasses of ¾ Bos taurus taurus ¼ Bos taurus indicus steers fed different sources of fatty acids.
Gabriela Aferri, Paulo Roberto Leme, Angélica Simone Cravo Pereira, Saulo da Luz e Silva, Soraia Marques Putrino, José Esler de Freitas Júnior, Francisco Palma Rennó   +6 more
doaj   +1 more source