Karakteristik Kualitas Daging Sapi Peranakan Ongole yang Berasal dari Otot Longissimus Dorsi dan Gastrocnemius [PDF]
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2006 The research target was to know the characteristic of beef quality of Peranakan Ongole cattle with meat sample from Longissimus dorsi and Gastrocnemius. Data of tenderness and characteristic of chemical composition of beef using
Nuraini Nuraini, Harapin Hafid
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Microgravity-Induced Transcriptome Adaptation in Mouse Paraspinal longissimus dorsi Muscle Highlights Insulin Resistance-Linked Genes [PDF]
Frontiers in Physiology, 2017 Microgravity as well as chronic muscle disuse are two causes of low back pain originated at least in part from paraspinal muscle deconditioning. At present no study investigated the complexity of the molecular changes in human or mouse paraspinal muscles
Guido Gambara +15 more
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Expression profile and bioinformatics analysis of circRNA and its associated ceRNA networks in longissimus dorsi from Lufeng cattle and Leiqiong cattle [PDF]
BMC Genomics, 2023 This paper aims to explore the role of circRNA expression profiles and circRNA-associated ceRNA networks in the regulation of myogenesis in the longissimus dorsi of cattle breeds surviving under subtropical conditions in southern China by RNA sequencing ...
Chuang Yang +7 more
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Frontiers in Genetics, 2021 Carcass weight, meat quality and muscle components are important traits economically and they underpin most of the commercial return to goat producers.
Jiyuan Shen +12 more
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Regulatory Role of N6-Methyladenosine in Longissimus Dorsi Development in Yak. [PDF]
Front Vet Sci, 2022 N6-methyladenine (m6A) RNA undergoes epigenetic modification, which is the most extensive intermediate chemical modification in mRNA. Although this modification occurs in all living organisms, it is the most widely studied among mammals. However, to date, no study has investigated the m6A transcriptome-wide map of yak and its potential biological ...
Ma X +9 more
europepmc +4 more sources
MICROSTRUCTURAL CHARACTERISTICS OF THE Longissimus dorsi MUSCLE IN BRAHMAN CROSS CATTLE
Jurnal Kedokteran Hewan, 2022 This study aimed to analyze the muscle microstructure of longissimus dorsi Brahman cross (BX) cattle slaughtered at the slaughterhouse of North Aceh District. The meat samples for the study were taken from three male BX cattle aged 18-30 months with body
Hamny Sofyan +8 more
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Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs
Veterinary Medicine and Science, 2021 Background Meat quality and flavour are important criteria for judging fresh pork and processed products. However, there have been few studies on meat quality and volatile flavour substances of different parts of binary hybrid pigs.
Guoshun Chen +5 more
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MARBLING OF CATTLE M. LONGISSIMUS DORSI
Animal Science and Food Technology, 2020 Дослідження спрямоване на встановлення відмінностей у мармуровості яловичини залежно від віку молодняку та особливостей його росту. Його проводили на бугайцях української чорно-рябої молочної породи у ФГ “Журавушка”, Броварського району, Київської області.
А. M. Ugnivenko +4 more
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Physicochemical properties of M. longissimus dorsi of Korean native pigs [PDF]
Journal of Animal Science and Technology, 2018 The meat quality of Korean native pigs (KNP) and crossbred pigs (LYD; Landrace × Yorkshire × Duroc) was examined to generate data useful for selecting native pigs for improved pork production.Fifty Korean native pigs (KNP) and 50 crossbred pigs (LYD) were tested. Loin samples (M.
Gye-Woong Kim, Hack-Youn Kim
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Identification of Differentially Expressed Genes in the Longissimus Dorsi Muscle of Luchuan and Duroc Pigs by Transcriptome Sequencing. [PDF]
Genes (Basel), 2023 Pan P +5 more
europepmc +2 more sources