Results 31 to 40 of about 7,273 (183)

Revisiting paravertebral muscles in European rabbits (Oryctolagus cuniculus) and European brown hares (Lepus europaeus) (Leporidae; Lagomorpha)

The Anatomical Record, EarlyView.
Abstract Domesticated European rabbits (Oryctolagus cuniculus) have long been chosen as laboratory model organisms. Despite this, there has been no definitive study of the vertebral musculature of wild rabbits. Relevant descriptions of well‐studied veterinary model mammals (such as dogs) are generally applicable, but not appropriate for a species ...
Nuttakorn Taewcharoen, Emma Sherratt, Philip Stott, Rachel Norris   +3 more
wiley   +1 more source

Características bioquímicas da carne de bubalinos Mediterrâneo terminados em confinamento e abatidos em diferentes pesos Biochemicals meat traits from Mediterranean buffaloes finished in feedlot and slaughtered at different weights

Ciência Rural, 2006
Este trabalho teve como objetivo avaliar as características bioquímicas da carne de bubalinos Mediterrâneo terminados em confinamento e abatidos em diferentes pesos.
André Mendes Jorge, Cristiana Andrighetto, Danilo Domingues Millen, Michel Golfetto Calixto, Érico Rodrigues, Sílvia Maria Marinho Storti, Letícia Colares Vilela   +6 more
doaj   +1 more source

Longissimus dorsi Muscle’s Chemical Composition, Fatty Acid Pattern, and Oxidative Stability in Korean Hanwoo Finishing Cattle Following Slaughtering and Stunning with or without Brain Disruption and State of Consciousness

Foods, 2023
Handling during pre- and post-slaughter conditions can affect the quality and safety of meat. An experiment was conducted to compare slaughtering with or without a state of consciousness on Longissimus dorsi muscle’s proximate composition, cholesterol ...
A. B. M. Rubayet Bostami, Hong-Seok Mun, Chul-Ju Yang   +2 more
doaj   +1 more source

LncRSFD Alternative Splicing Modulates the Proliferation and Differentiation of Adipocytes Through Sponging miRNAs

Animal Research and One Health, EarlyView.
This study identified a molecule named lncRSFD, which is highly expressed in sheep adipose tissues. The lncRSFD gene generates two distinct transcript variants via alternative splicing: lncRSFD‐L and lncRSFD‐S. Functionally, lncRSFD alternative splicing (lncRSFD‐L/S) promotes the proliferation, differentiation, and lipid metabolism of adipocytes ...
Jinpeng Wang, Qiuyang Li, Zhiying Wang, Shan Zhang, Kassahun Bekana, Qingfeng Zhang, Juanshan Zheng, Hongwei Xu, Xianyong Lan, Chuanying Pan   +9 more
wiley   +1 more source

Comparison of amino acids and volatile flavor compounds in various parts of Ternary pig meat

Shipin yu jixie
ObjectiveTo scientifically evaluate the differences of amino acids and volatile flavor compounds in various parts of Ternary pig meat.MethodsThe composition of amino acids and volatile flavor compounds in front leg meat, hind leg meat, and longissimus ...
LI Rui, WANG Jingyu, SHI Xixiong, ZHANG Aiwen, YU Xuan, XU Linna   +5 more
doaj   +1 more source

Effects of CrPic on performance and carcass characteristics in growing-finishing pigs

浙江大学学报. 农业与生命科学版, 2001
This study was conducted to investigate the effect of chromium picolinate on performance and carcass characteristics in growing-finishing pigs.144 pigs were randomly allotted to three treatments.
YU Dong-you, XU Zi-rong, CHEN Shi-jiang
doaj   +1 more source

Molecular cloning and characterization of different expression of MYOZ2 and MYOZ3 in Tianfu goat. [PDF]

PLoS ONE, 2013
The myozenin family of proteins binds calcineurin, which is involved in myocyte differentiation of skeletal muscle. Moreover, gene expression of myozenin is closely related to meat quality.
Lu Wan, Jisi Ma, Nianlu Wang, Daihua Wang, Gangyi Xu   +4 more
doaj   +1 more source

MicroRNA‐Seq Analysis Reveals a Critical Role for miR‐222 in Bovine Intramuscular Adipogenesis via the DDIT4/mTORC1 Axis

Animal Research and One Health, EarlyView.
Schematic diagram illustrating how miR‐222 promotes bovine intramuscular adipogenesis by targeting DDIT4 to activate the mTORC1 signaling pathway. ABSTRACT Intramuscular fat (IMF) is a key determinant of beef quality, particularly with respect to tenderness, flavor, and juiciness.
Jianbing Tan, Liang Qiu, Zhenghai Zhou, Zhipeng Zhang, Nanfei Wang, Jiangang Hao, Linsen Zan, Wucai Yang   +7 more
wiley   +1 more source

Fatty Acids Content Of M. Longissimus Dorsi Of Moravka Pigs

, 2017
Fatty acids composition of m. longissimus dorsi (MLD) of Moravka pigs was analyzed considering also the effect of sex and body weight of pigs at slaughter. Pigs were reared in facilities with the openaire section and fed a complete feed mixtures adapted to the stage of growth (from 20-60 kg mixture I: 15.50% of crude protein (CP) and 12.95 MJ ...
Savić, Radomir, Petrović, Milica, Radović, Čedomir, Parunović, Nenad, Radojković, Dragan, Stanišić, Nikola, Gogić, Marija, Čandek-Potokar, Marjeta   +7 more
openaire   +3 more sources

ZBED6 Knockout Promotes Skeletal Muscle Development in Bama Pigs by Relieving Transcriptional Repression of CDKN1A

Animal Research and One Health, EarlyView.
Integrated transcriptomic and functional analyses identify CDKN1A as a direct target of ZBED6 in Bama pigs. ZBED6 knockout relieves transcriptional repression of CDKN1A, thereby promoting myogenic differentiation and skeletal muscle development.
Yitian Ma, Xiu Lin, Pengtao Yuan, Yabin Pu, Yuehui Ma, Zixiao Jiang, Lin Jiang, Chongyang Li, Dandan Wang   +8 more
wiley   +1 more source