Results 111 to 120 of about 12,488 (219)
This study aimed to measure the pH of meat from both male and female Aubrac cattle. The study focused on the M. Semitendinosus and M. Longissimus dorsi muscles, comparing the pH values of the meat recorded at 0-, 24-, and 48-hours postmortem.
Bianca Maria Madescu +7 more
doaj
Analysis of longissimus dorsi muscles from cattle implanted with hexoestrol [PDF]
openaire +2 more sources
This experiment was conducted to study effects of vitamin E supplementation on physical, chemical and eating quality of longissimus dorsi muscle of Brahman x Thai native cattle. Four groups of three Brahman x Thai native steers, weighing 150-160 kg, were
Toburan, W. +4 more
core
Study aim: The longissimus dorsi (LD) is often injured among golfers. Self-myofascial release (SMFR) therapy is a common injury prevention technique.
Chomiuk Tomasz +4 more
core +1 more source
Perfis proteômicos do músculo Longissimus dorsi de suínos
A análise proteômica do músculo esquelético de suínos foi realizada com a utilização da solução de RNAholder(R) para comparar a eficiência na preservação de tecido em relação ao método padrão que utiliza nitrogênio líquido.
Toriyama, Erika
core
Identification of CircRNA-Related ceRNA Networks in the Longissimus Dorsi of Yaks at Different Developmental Stages. [PDF]
Yu B +7 more
europepmc +1 more source
Transcriptomic and Meat Quality Differences in Longissimus Dorsi Muscle of Surgically Castrated Three-Year-Old Kazakh Horses. [PDF]
Li Z +8 more
europepmc +1 more source
Impact of stocking density on beef heifer productive performance and health through hematology and <i>longissimus dorsi</i> ultrasound. [PDF]
Lisuzzo A +10 more
europepmc +1 more source
The experiment aimed to reveal the differences in meat quality and the formation mechanism of flavor compounds in different parts of Qilian Tibetan sheep. The study employed untargeted metabolomics technology to compare and analyze the metabolic profiles
YUAN Zhikuan +7 more
doaj
Comparative Analysis of Meat Quality and Flavor-Forming Volatile Compounds in Longissimus Dorsi from Different Beef Breeds. [PDF]
Xu J +8 more
europepmc +1 more source

