Effect of Halothane Genotype, Gender on Carcass Characteristics and Meat Quality of Stress Negative Piétrain Pigs [PDF]
, 2013 peer reviewedThis study was carried out at the animal farm of Hanoi University of Agriculture from August 2012 to April 2013 to evaluate effects of halothane genotype (CC and CT) and gender (intact males and gilts) on carcass characteristics and meat ...
Binh, Dang Vu, Bo, Ha Xuan, Do Duc, Luc
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Effects of zilpaterol hydrochloride and zinc methionine on growth performance and carcass characteristics of beef bulls [PDF]
, 2015 Sixty beef bulls with a body weight (BW) of 314.79 16.2 kg were used to evaluate the effects of zilpaterol hydrochloride (ZH) and zinc methionine (ZM) on growth performance and carcass characteristics.
Avendaño-Reyes L. V. +48 more
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Scientific Papers Animal Science and Biotechnologies, 2023 The research was done on carcasses from the slaughter of young male sheep intensively fattened belonging to the local Tsigai race of mountain ecotype and its half-breeds with Suffolk and German blackface (GCCN).
Elena Ilișiu +7 more
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Chemical Composition of Longissimus Dorsi and Biceps Femoris on Different Slaughter Weight of Local Male Sheep Reared in the Village [PDF]
, 2006 Quality of meat can be assessed from the change of its chemical components. Characteristics of meat chemical composition depend on species, age, sex, feed, location and function of muscle section in body. The objective of the research was to study meat
Baliarti, E. (E) +4 more
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Efeito na qualidade da carne de suínos submetidos a diferentes períodos de aspersão. [PDF]
, 2012 Projeto/Plano de Ação: 03.08.60800 ...
ARAÚJO, A. P. de +7 more
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A Comparison of the Productivity of Suckler Cows of Different Breed Composition [PDF]
, 2006 End of project reportThe findings obtained in a comparison of 5 suckler dam breed types {Limousin x Friesian (LF), Limousin x (Limousin x Friesian) (LLF), Limousin (L), Charolais (C) and Simmental x (Limousin x Friesian) (SLF)} and their progeny ...
Drennan, Michael J, Murphy, B.M.
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Desenvolvimento do tecido adiposo e muscular em suínos de raça Alentejana [PDF]
, 2012 To study the effects of slaughter weight on adipose and muscular tissues development of Alentejano hogs thirty animals were used. With an average live weight of 35 kg, pigs were allocated in individual pens at outdoor and fed a commercial diet (15% CP ...
Charneca, R. +4 more
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THE IMPACT OF CONJUGATED LINOLEIC ACID ADDITION ON PH VALUE OF LONGISSIMUS DORSI MUSCLE [PDF]
, 2009 The subject of research was 60 crossbred gilts, divided into 6 groups, fed the fodder with addition of conjugated linoleic acid (CLA) or sunflower oil (SFO) in amount: 0.5; 1.0; and 2.0 %, respectively.
Anne MULLEN +4 more
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UTJECAJ DUŽINE TRANSPORTA I MIJEŠANJA GRUPA NA KAKVOĆU JUNEĆIH TRUPOVA SIMENTALSKIH BIKOVA [PDF]
, 2009 In the last few years, beef producers have had great problems with beef distribution, related primarily to the frequent incidence of dark, firm, dry meat. Consumers are unlikely to buy and consume such meat.
Ante A. Ivanković +6 more
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Precision de los ultrasonidos (sondas de 5 y 7,5 MHz) en la determinación del espesor de la grasa subcutanea y de la profundidad del M. Longissimus dorsi in vivo y en la canal [PDF]
, 1999 Los ultrasonidos presentan un elevado potencial de aplicación para la estimación de la composición corporal, además al tratarse de un método no invasivo (TOPEL y KAUFFMAN, 1998). permite la obtención de imágenes en el animal vivo, así como en la canal
Cadavez, Vasco +3 more
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