Evolutionary history of anglerfishes (Teleostei: Lophiiformes): a mitogenomic perspective. [PDF]
Miya M +9 more
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Environmental quality of Italian marine water by means of marine strategy framework directive (MSFD) descriptor 9. [PDF]
Maggi C +4 more
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Seabird bycatch mitigation trials in artisanal demersal longliners of the Western Mediterranean. [PDF]
Cortés V, González-Solís J.
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Type material of Acanthocephala, Nematoda and other non-helminths phyla (Cnidaria, Annelida, and Arthropoda) housed in the Helminthological Collection of the Oswaldo Cruz Institute/ FIOCRUZ (CHIOC), Rio de Janeiro, Brazil, from 1979 to 2016. [PDF]
Lopes DA, Gomes DC, Knoff M.
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The Effects of Sub-Regional Climate Velocity on the Distribution and Spatial Extent of Marine Species Assemblages. [PDF]
Kleisner KM +13 more
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Annotated checklist of fish cestodes from South America. [PDF]
Alves PV +3 more
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Surveillance of viruses in wild fish populations in areas around the Gulf of Cadiz (South Atlantic Iberian Peninsula). [PDF]
Moreno P +6 more
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On the nomenclatural status of type genera in Coleoptera (Insecta). [PDF]
Bouchard P +3 more
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A bycatch assessment of the gillnet monkfish Lophius gastrophysus fishery off southern Brazil
Fisheries Research, 2005Abstract Bycatch production in the recently developed monkfish (Lophius gastrophysus) fishery off southern Brazil was assessed from 14 observer trips conducted by a chartered gillnet fleet during 2001. Catch composition and discard ratios were estimated in 523 selected sets conducted between latitudes 22°44′S and 34°21′S and longitudes 33°37′W and 52°
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Feeding ecology of monkfish Lophius gastrophysus in the south-western Atlantic Ocean
Journal of the Marine Biological Association of the United Kingdom, 2008The diet of the monkfish Lophius gastrophysus is described based on the analysis of stomach contents, for the south-western Atlantic from samples landed in the fishing port of Niteroi, Rio de Janeiro state, Brazil, from April 2004 to March 2006. Feeding intensity, measured as the presence or absence of contents in stomachs, and differences in the items'
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