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Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot

Journal of Agricultural and Food Chemistry, 2018
Lotus seed epicarp (LSE) and lotus seed pot (LSP) were characterized, and a total of 5 and 7 proanthocyanidins (PAs) were identified in purified LSE and LSP extract, respectively. Purified LSE and LSP PAs significantly suppressed the body weight and weight gain of white adipose tissue (WAT) and decreased the WAT cell size in high-fat diet-induced obese
Jialing Cao   +6 more
openaire   +2 more sources

YOLOv5-lotus an efficient object detection method for lotus seedpod in a natural environment

Computers and Electronics in Agriculture, 2023
Xiandong Ma, Qiucheng Ma
exaly  

Lotus Effect

2014
Wolfgang M. Sigmund, Shu-Hau Hsu
openaire   +1 more source

The Lotus effect at the nanometer scale

Fluid Phase Equilibria, 2007
Holger Bohlen, Martin Schoen
openaire   +1 more source

Lotus Effect

2012
Nuria Vergara-Irigaray   +14 more
openaire   +1 more source

Lotus Effect

2016
Bharat Bhushan, Michael Nosonovsky
openaire   +1 more source

Strains of Rhizobium Effective on the Trefoils, Lotus corniculatus and Lotus uliginosus

Soil Science Society of America Journal, 1950
Lewis W. Erdman, Ura Mae Means
openaire   +1 more source

The Lotus Effect

The Sciences, 2000
openaire   +1 more source

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