Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods [PDF]
Foods, 2023 The changes in the texture and flavor of lotus root were determined before and after boiling, steaming and frying. Compared to fresh lotus root, all three kinds of cooking decreased the hardness and springiness, and frying significantly enhanced the ...
Chunlu Qian +10 more
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Lotus root‐like appearance in the left anterior descending artery treated with a drug‐coated balloon angioplasty [PDF]
Clinical Case Reports, 2022 A lotus root‐like appearance of the coronary artery diagnosed by optical coherence tomography (OCT) is characterized by old coronary thrombi that form small lumen channels.
Wataru Takagi +4 more
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NnDREB2 regulated by NnWOX1-1 is involved in adventitious root formation in lotus root (Nelumbo nucifera Gaertn.) [PDF]
BMC Plant BiologyBackground Lotus root, a crucial aquatic cash crop, demonstrates primary root atrophy, while developing adventitious roots critically mediate nutrient acquisition and product organ development. Previous investigation reveals the functional involvement of
Libao Cheng +5 more
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Swimming Characteristics of Bioinspired Helical Microswimmers Based on Soft Lotus-Root Fibers [PDF]
Micromachines, 2017 Various kinds of helical swimmers inspired by E. coli bacteria have been developed continually in many types of researches, but most of them are proposed by the rigid bodies.
Jia Liu +5 more
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Sliced Lotus Root as a Hypopharyngeal Foreign Body. [PDF]
Cureus, 2021 Pharyngeal foreign bodies are medical emergencies that require airway protection. Rapid diagnosis and adequate treatment are needed. However, in elderly patients with dementia, diagnosing foreign body aspiration sometimes seems difficult only from the medical history, so we should maintain a high degree of suspicion when treating patients with ...
Katsuki M.
europepmc +4 more sources
The mitigative effect of lotus root (Nelumbo nucifera Gaertn) extract on acute alcoholism through activation of alcohol catabolic enzyme, reduction of oxidative stress, and protection of liver function [PDF]
Frontiers in Nutrition, 2023 ObjectivesLotus root (Nelumbo nucifera Gaertn) is a common medicinal-food dual-use vegetable. In this study, the effects of lotus root extract on acute alcoholism were investigated.MethodsThe Walle-Hoch method was used to determine the ADH activity of ...
Zihan Yang +39 more
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Yankuang ceshi, 2021 BACKGROUND Environmental geochemical conditions affect the quality of famous and special agricultural products. Xinken lotus root is the national product of geographical indication.
GU Tao +6 more
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Regulation mechanism of lotus root juice quality: From the perspective of interaction between cell wall polysaccharides and polyphenols [PDF]
Food Chemistry: XLotus root juice contains a large amount of colloidal substances including polysaccharides, which leads to low juice yield and difficulty in clarifying during the juice extraction process.
Peng-peng Sun +4 more
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Evaluation of the effects of acetic acid and ozone treatment on the quality of fresh-cut lotus root based on grey relational analysis [PDF]
Scientific ReportsThis study aimed to extend the storage time of fresh-cut lotus roots. A quantitative evaluation was conducted using the grey–correlation analysis method based on the variation–coefficient weight to observe the treatment of acetic acid (0, 2%, and 5%) and
Yongqing Zhang +7 more
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Persistent effects of swine manure biochar and biogas slurry application on soil nitrogen content and quality of lotus root [PDF]
Frontiers in Plant ScienceUsing swine manure biochar and biogas slurry in agriculture proves to be an effective strategy for soil improvement and fertilization. In this study, a pot trial on the growth of lotus root was conducted to investigate the persistent effects of applying ...
Mengyu Zhang +7 more
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