Results 21 to 30 of about 10,379 (247)

Effects of Static Magnetic Field Treatment on the Quality of Fresh-Cut Lotus Root During Storage

Horticulturae
Static magnetic field (SMF) treatment is a new type of physical preservation method. In this study, SMF treatment was applied to fresh-cut lotus root to investigate its effects and possible mechanisms in terms of preserving color and maintaining ...
Xianmeng Xu, Dandan Zhang, Zhanqian Ma, Rong Zheng, Xiaohua Liu, Jungang Wang, Shuai Yue   +6 more
doaj   +2 more sources

Antioxidant and hepatic protective effects of lotus root hot water extract with taurine supplementation in rats fed a high fat diet

Journal of Biomedical Science, 2010
Background Nelumbo nucifera, known as sacred lotus, is a well-known medicinal plant and this lotus root is commonly used as food compared to different parts of this plant.
Du Huan, Zhao Xu, You Jeong-Soon, Park Ji-Yeon, Kim Sung-Hoon, Chang Kyung-Ja   +5 more
doaj   +2 more sources

Development of Low-Caffeine Kombucha Using Lotus Root Tea and an Evaluation of Its Functional Properties

Beverages
Kombucha, traditionally fermented from black or green tea, is well known for its potential health benefits. However, its high caffeine content may limit consumption for certain individuals.
Jin Seon Baek, Younhee Nam, Sunghee Kim, Hee Song Kim, Eun Jin Lee, Mee-Ryung Lee, Soo Rin Kim   +6 more
doaj   +2 more sources

Early Lotus japonicus root transcriptomic responses to symbiotic and pathogenic fungal exudates [PDF]

Frontiers in Plant Science, 2015
The objective of this study is to evaluate Lotus japonicus transcriptomic responses to arbuscular mycorrhizal (AM) germinated spore exudates (GSE), responsible for activating nuclear Ca2+ spiking in plant root epidermis.
Marco eGiovannetti, Alfredo eMari, Alfredo eMari, Mara eNovero, Paola eBonfante   +4 more
doaj   +4 more sources

Comparative Evaluation of Structural Characteristics of Starch from 10 Varieties of Lotus Root

Horticulturae
Starch extracted from ten lotus root varieties (Yeyong, MRHZ, Zhonghua, Suiningbaiou, Zaohua, Meirenhong, E9:11, Huchengyeou, Peixianyeou, Xin No. 5) from Jiangsu Province, China, were studied.
Fei Wang, Minghui Xu, Yaying Jiang, Bei Zhang, Yuyang Shao, Jun Liu, Juan Kan, Man Zhang, Lixia Xiao, Xiaohua Qi, Liangjun Li, Shuping Zhao, Chunlu Qian   +12 more
doaj   +2 more sources

Juice Processing Suitability Evaluation for Different Varieties of Lotus Root(不同品种莲藕加工制汁适宜性评价) [PDF]

Shipin kexue jishu xuebao, 2023
In order to explore the suitability of different varieties of lotus root for juice processing, ten representative lotus root varieties were selected as experimental materials, the physicochemical indexes and basic nutritional composition of lotus root ...
SUN Haijuan(孙海娟), LI Jie(李洁), LIU Yiman(刘义满), WANG Liping(汪李平), YAN Shoulei(严守雷)   +4 more
doaj   +1 more source

The Effects of Soil Acidity and Aluminium on the Root Systems and Shoot Growth of Lotus pedunculatus and Lupinus polyphyllus

Plants
Lotus pedunculatus (lotus) and Lupinus polyphyllus (Russell lupin) persist in the upland grasslands of New Zealand, where soil acidity and associated aluminium (Al) toxicity impede conventional pasture legumes.
Lucy E. Bell, Jim L. Moir, Alistair D. Black   +2 more
doaj   +2 more sources

Root starch reserves are necessary for vigorous re-growth following cutting back in Lotus japonicus.

PLoS ONE, 2014
Perenniality and vegetative re-growth vigour represent key agronomic traits in forage legume (Fabaceae) species. The known determinants of perenniality include the conservation of the vegetative meristem during and after the flowering phase, and the ...
Cécile Vriet, Alison M Smith, Trevor L Wang   +2 more
doaj   +2 more sources

Different Endophytes Colonized in Various Lotus Root Varieties and Their Associated Mealy and Crunchy Properties. [PDF]

Int J Mol Sci
Lotus root texture significantly influences consumer preferences and market value, yet the role of endophytes in determining the distinct mealy (ML) and crunchy (CL) textural properties remains unclear.
Wei Y, Zhou X, Gao M, Ou Y, Hu Y, Jiang W, Jiang H, Yang S.   +7 more
europepmc   +2 more sources

Geographical Indication of Unique Production Technology of Bahu Lotus Root [PDF]

, 2021
Bahu lotus root is a specialty of Hedong District, Linyi City, Shandong Province. It was recognized as a national product of geographical indication in 2011.
LIU, Shiliang, ZUO, Hui, LIU, Deyou, LIU, Yangang, LI, Chuanguang, YANG, Huaen, WANG, Jing, YU, Xiugang, SHEN, Zhaotang   +8 more
core   +1 more source