Results 31 to 40 of about 10,379 (247)
Czech Journal of Food Sciences, 2022 In this paper, response surface methodology (RSM) was used to study the optimised process conditions of lotus root starches modified by treatment with sodium hypochlorite (NaOCl).
Jingshui Xu +3 more
doaj +1 more source
An Investigation of Pull-Out Force of Semi-Buried Lotus Roots after Hydraulic Scouring
Agriculture, 2021 Hydraulic scouring is the most effective approach to harvest lotus roots, but its application is largely restricted by the low harvesting rate. After hydraulic scouring, some mature lotus roots are still partially buried in the soil.
Rong Zeng +5 more
doaj +1 more source
Preparation and application of phosphorylated Lotus root polysaccharide [PDF]
Food Science and Technology, 2022 Abstract In this study, we extracted lotus root polysaccharide (LRP) and synthesised phosphorylated lotus root polysaccharide (PLP) using response surface methodology (RSM). RSM analyses revealed that the optimal conditions for PLP synthesis were a reaction duration of 7 h, temperature of 70 °C and pH of 11.38.
You-Yu YAN +4 more
openaire +3 more sources
Root, Root Hair, and Symbiotic Mutants of the Model Legume Lotus japonicus [PDF]
Molecular Plant-Microbe Interactions®, 2002 To gain an overview of plant factors controlling nodule number and organogenesis, an extensive screening using model legume Lotus japonicus was carried out. This screening involved 40,000 M2 seeds, and 32 stable mutant lines were isolated. From these, 16 mutant lines maintaining the phenotypic variation were selected and genetically analyzed.
Masayoshi Kawaguchi +6 more
openaire +3 more sources
Functional adaptation of a plant receptor-kinase paved the way for the evolution of intracellular root symbioses with bacteria [PDF]
, 2008 Nitrogen-fixing root nodule symbioses (RNS) occur in two major forms-Actinorhiza and legume-rhizobium symbiosis-which differ in bacterial partner, intracellular infection pattern, and morphogenesis.
Markmann, Katharina +8 more
core +1 more source
Shipin gongye ke-ji, 2022 In order to determine the effect of phase temperature storage on the quality of fresh cut lotus root after anti browning agents treatment. Fresh cut lotus roots were treated with anti browning agent (mass fraction of 1.0% anhydrous citric acid+0.1 ...
Peng ZHANG +3 more
doaj +1 more source
Food and Agricultural Immunology, 2019 Lotus root (Nelumbo nucifera) is a popular food in Japan and southeast Asia. It is reported that lotus root includes dietary fiber, vitamin C, and abundant polyphenolic compounds. In Chinese medicine, lotus powder is also utilized in anti-tussive or anti-
Mayumi Kaneyasu +4 more
doaj +1 more source
Lotus tenuis tolerates combined salinity and waterlogging: maintaining O2 transport to roots and expression of an NHX1-like gene contribute to regulation of Na+ transport [PDF]
, 2010 Salinity and waterlogging interact to reduce growth for most crop and pasture species. The combination of these stresses often cause a large increase in the rate of Na+ and Cl− transport to shoots; however, the mechanisms responsible for this are largely
Amtmann, A. +11 more
core +1 more source
HortScience, 2020 Ethylene response factor (ERF) genes have been characterized in numerous plants, where they are associated with responses to biotic and abiotic stress. Modified atmosphere packaging (MAP) is an effective treatment to prevent lotus root browning. However,
En-chao Liu +7 more
doaj +1 more source
Current Research in Food Science, 2023 Lotus root (LR) is prone to browning after harvest due to the oxidation of phenolic compounds by polyphenol oxidase (PPO). This study compared the effects of LR extract and BLR extract on cholesterol metabolism in high-fat diet (HFD) mice.
Jingfang Li +4 more
doaj +1 more source