Results 201 to 210 of about 2,838 (221)

Study on the structure, antioxidant activity and degradation pattern of polysaccharides isolated from lotus seedpod

Carbohydrate Polymers, 2023
Duxin Li
exaly  

The role of melatonin in alleviating the postharvest browning of lotus seeds through energy metabolism and membrane lipid metabolism

Postharvest Biology and Technology, 2020
Huali Hu, Hongsheng Zhou, Yingtong Zhang   +2 more
exaly  

Structures, properties, and applications of lotus starches

Food Hydrocolloids, 2017
Fan Zhu
exaly  

Lotus Leaf: Lotus Effect

2013
openaire   +1 more source

Structural characteristics and physical properties of lotus fibers obtained from Nelumbo nucifera petioles

Carbohydrate Polymers, 2011
Guangting Han, Zhiping Mao
exaly  

Evaluation of the quality of lotus seed of Nelumbo nucifera Gaertn from outer space mutation

Food Chemistry, 2007
Jun Yi, Luping Qin, Khalid Rahman
exaly  

Adsorption characteristics of methylene blue onto low cost biomass material lotus leaf

Chemical Engineering Journal, 2011
Xiuli Han
exaly  

Selbstreinigend: Lotus-Effect®

2008
openaire   +2 more sources

GENETIC STUDIES OF EFFECTIVE NODULATION IN LOTUS SPP.

Canadian Journal of Microbiology, 1961
openaire   +2 more sources

Cellulosic fibers from Lotus (Nelumbo nucifera) peduncle

Journal of Natural Fibers, 2020
Ritu Pandey, Mukesh Kumar Sinha, Amarish Dubey   +2 more
exaly