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Infection of Lotus japonicus Roots by Mesorhizobium loti
2011Like the two important crop legumes soybean and common bean, the model legume Lotus japonicus develops determinate root nodules. L. japonicus is normally infected through root hair infection threads in a process closely synchronised with the progressing primordial cell divisions and organ development.
Markmann K. +2 more
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Autoregulation of Nodulation and Root Development in the Model Legume Lotus japonicus [PDF]
, 2023 The har1-1 mutant of Lotus japonicus line Gifu is characterised by increased nodulation and significantly inhibited root growth in the presence of its microsymbiont Mesorhizoboium loti (for example strain NZP2235). A sexual cross between the mutant and another L.
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2011
The lotus (Nelumbo nucifera Gaertn.) is a crop of local importance in south-east Asia, both for the starchy roots and for the nut-like seeds. The monosaccharide composition of whole lotus root and extracted polysaccharide fractions were analysed by anion exchange high performance liquid chromatography (HPLC). The major polysaccharide was starch but the
Ramsden, L, Bic, WY
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The lotus (Nelumbo nucifera Gaertn.) is a crop of local importance in south-east Asia, both for the starchy roots and for the nut-like seeds. The monosaccharide composition of whole lotus root and extracted polysaccharide fractions were analysed by anion exchange high performance liquid chromatography (HPLC). The major polysaccharide was starch but the
Ramsden, L, Bic, WY
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Effect of ultraviolet treatment on shelf life of fresh lotus root
Journal of Food Biochemistry, 2020The potential use of ultraviolet (UV)-C (254 nm) to extend postharvest shelf life of fresh unprocessed lotus root (Nelumbo nucifera G.) was determined. UV treatment for 30 and 60 min effectively reduced weight loss, improved moisture, color retention, and soluble solids of samples when stored at 25°C for 15 days.
Shuyi Li +5 more
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Nicotianamine synthase specifically expressed in root nodules of Lotus japonicus
Planta, 2009In dicotyledonous plants, nicotianamine synthase (NAS) is thought to play a role in the intercellular transport of iron (Fe). Fe is an essential metal for nitrogen-fixing root nodules of legumes, prompting us to characterize the role of the NAS gene in detail.
T, Hakoyama +7 more
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Lotus hairy roots expressing inducible arginine decarboxylase activity
Biotechnology Letters, 2004Biotechnological uses of plant cell-tissue culture usually rely on constitutive transgene expression. However, such expression of transgenes may not always be desirable. In those cases, the use of an inducible promoter could be an alternative approach.
María A, Chiesa +2 more
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Two CLE genes are induced by phosphate in roots of Lotus japonicus
Journal of Plant Research, 2010Genes of CLE (CLAVATA3/ESR-related) family encode peptide ligands that regulate plant development in response to external stimuli such as rhizobial infection and the nitrate application as well as various internal stimuli. To investigate whether LjCLE gene(s) may involve in plant response to inorganic phosphate (Pi), we analyzed Pi responses of 39 ...
Sachiko, Funayama-Noguchi +3 more
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Bio-Inducing Growth of ZnO Hollow Spheres in Lotus Root
Journal of Nanoscience and Nanotechnology, 2010In this paper, ZnO hollow spheres are prepared via an antitoxic bio-inducing process in lotus roots. FESEM images indicate that the tannin cells coated with ZnO are spherical with diameters ranging from 1.5 microm to 3 microm. The spheres with approximately the same size aggregate on the surface of vessels in short-range.
Weichang, Hao, Yi, Du, Tianmin, Wang
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Processing characteristics and flavour of full lotus root powder beverage
Journal of the Science of Food and Agriculture, 2010AbstractBACKGROUND: Lotus root beverage is commonly made from raw lotus root (RLR). However, RLR production is strictly limited, because it is prone to decomposition and browning after its short harvest season. In this study an innovative beverage was prepared from full lotus root powder (FLRP) as a substitute for RLR in an attempt to solve this ...
Junbo, Liu, Min, Zhang, Shaojin, Wang
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Study on Enzymatic Hydrolysis of Lotus Root Juice and Orange-Flavored Lotus Root Beverage
Hans Journal of Food and Nutrition Science, 2022openaire +1 more source