Results 61 to 70 of about 10,379 (247)
Bactericidal Effect of Lotus pedunculatus Root Flavolan on Fast-growing Lotus Rhizobia
Microbiology, 1982 Summary: The toxic effect of Lotus pedunculatus root flavolan towards fast-growing Lotus Rhizobium strains NZP2037 and NZP2213 was found to depend on the growth phase of the Rhizobium cells. Exponential-phase (24 h) cells of NZP2037 were more resistant to the flavolan and were able to bind three times more flavolan than exponential phase cells of ...
C. E. Pankhurst +2 more
openaire +1 more source
The differential expression of the genes encoding glutamine synthetase in developing root modules [PDF]
, 1990 Glutamine synthetase (GS) is one of the key enzymes involved in the assimilation of ammonia into organic nitrogen in plants. It is important in legume root nodules where ammonia, produced by the Rhizobium-legume symbiosis, is converted to organic ...
Teverson, Rachel
core
, 2023 Symbiosis with soil-dwelling bacteria that fix atmospheric nitrogen allows legume plants to grow in nitrogen-depleted soil. Symbiosis impacts the assembly of root microbiota, but it is not known how this process takes place and whether it is independent ...
Janss, Luc +12 more
core +1 more source
Natural Variation of NAR5 Determines Nitrogenase Activity and the Yield in Soybean
Advanced Science, EarlyView.This study identified NAR5, a gene encoding a subtilisin‐like protease, that regulates nitrogenase activity in soybean nodules. Overexpressing NAR5 delayed nodule senescence, enhancing nitrogenase activity, yield, and low‐nitrogen tolerance. The elite haplotype NAR5HapI‐1 linked to superior nitrogenase activity and greater seed weight has been ...
Chao Ma +11 more
wiley +1 more source
Applications and Engineering Analysis of Lotus Roots under External Water Pressure
Applied Bionics and Biomechanics, 2016 Engineers can learn from nature for inspirations to create new designs. The internal structure of lotus roots with several oval holes was studied in this paper for engineering inspirations.
Yiyun Zhu +2 more
doaj +1 more source
Suitability Evaluation of Different Varieties of Lotus Rhizome for Lotus Rhizome Balls
Shipin gongye ke-ji, 2023 In order to explore the influence of lotus rhizome varieties on the quality of lotus seed, six main varieties of lotus root were selected to prepare lotus seed, and their surface color, texture characteristics, water content and fat content were measured.
Chuxiong HUANG +4 more
doaj +1 more source
, 2023 ObjectivesLotus root (Nelumbo nucifera Gaertn) is a common medicinal-food dual-use vegetable. In this study, the effects of lotus root extract on acute alcoholism were investigated.MethodsThe Walle-Hoch method was used to determine the ADH activity of ...
Yuan Gao (159945) +7 more
core +1 more source
Advanced Science, EarlyView.This work proposed a pollen‐enhanced bionic mechanoreceptor based on ionic convection. Leveraging the ion anchoring effect of the pollen particle, the output performance could be ∼12 times higher than the original state. By employing deep learning models as AI brains, the feasibility of a sensory‐augmented prosthesis consisting of a pollen‐enhanced ...
Zi Hao Guo +7 more
wiley +1 more source
Effect of Ultrasound Pretreatment on the Quality of Lotus Root Juice
Shipin gongye ke-jiTo investigate the effects of ultrasonic treatment on lotus root juice quality, ultrasonic pretreatment was applied under varying conditions: frequencies (25, 33, 40, 59 kHz), power levels (40%, 60%, 80%, 100%), and treatment durations (0, 15, 30, 45, 60
Li LI +4 more
doaj +1 more source
Food Science of Animal Resources, 2016 This study aimed to examine the nutrient utilization of rump round meat and lotus root using young (32 wk) and aged hens (108 wk) as an animal model. Rump round meat and lotus root were prepared with or without enzymatic treatment.
Okrim Park +4 more
doaj +1 more source