Results 101 to 110 of about 209,855 (196)
FermentationThe production of low-alcohol beverages is an important world trend due to concerns about health and well-being. The use of agro-industrial residues, such as grape pomace, to produce bioactive and diverse beverages is highly acceptable to consumers.
Bianca de Paula Telini +3 more
doaj +1 more source
Investigation of mashing regimes for low-alcohol beer production [PDF]
Journal of the Institute of Brewing, 2016 Kiril Ivanov +5 more
openaire +1 more source
, 2006 We conducted a large population-based case-control study in Sweden to examine the association of dietary patterns and the development of cancers from the esophagus or gastroesophageal junction.
Bahmanyar, S., Ye, W.
core +1 more source
Full Beers of Low Alcoholic Strength [PDF]
Journal of the Federated Institutes of Brewing, 1898 openaire +1 more source
Understanding Millennial relationships and consumption of no and low alcohol beer brands
South African Journal of Business ManagementPurpose: The purpose of the study is to determine the influence of brand image on brand relationships (brand satisfaction, brand trust and brand attachment), and the impact of these relationships on the current and future consumption of millennial consumers’ no and low alcohol (NoLo) beer brands. It also explored the moderating role of traditional word
Elizabeth Steinhobel +2 more
openaire +2 more sources
Alternative approaches for the production of a low-alcohol beer
, 2023 Concerns about well-being and personal health, combined with increased demand for solutions to traditional beer consumption, have led to an increase in demand for low-alcohol beer in Europe and the USA. Current low-alcohol beer production methods are often unable to produce a "beer" with a sensory and aromatic profile that comes close to the sensory ...
openaire +1 more source
I Did What Last Night? Adolescent Risky Sexual Behaviors and Substance Abuse [PDF]
Risky sexual behaviors by teenagers have shown to be strongly correlated with drug and alcohol consumption. The purpose of this study is to examine the question of whether alcohol and drug use increases the likelihood that teenagers will engage in four ...
Michael Grossman, Sarah Markowitz
core
Non- and low-alcoholic beer – popularity and manufacturing techniques [pdf]
Acta Scientiarum Polonorum Technologia Alimentaria, 2021 Rafał Kozłowski +3 more
openaire +1 more source
Craft Non-Alcoholic and Low-Alcohol Beer (NABLAB): Perceived Role as Functional Foods Among Italian Consumers and a Focus on Benefits for Well-Being and Physical Activity. [PDF]
NutrientsRuggiero M +4 more
europepmc +1 more source