The Association of Influencer Marketing and Consumption of Non-Alcoholic Beer with the Purchase and Consumption of Alcohol by Adolescents [PDF]
Behavioral Sciences, 2023 In this study, we examined influencer marketing and consumption of non-alcoholic beer by adolescents to determine how these factors could affect the intentions of adolescents to purchase and drink alcohol.
Chun-Yin Hou +9 more
doaj +4 more sources
Non-alcoholic beer in the European Union and UK: Availability and apparent consumption. [PDF]
Drug Alcohol Rev, 2022 AbstractIntroductionMarket research indicates an increasing interest in low‐ and no‐alcohol drinks in Europe, but there is no systematic overview of their availability and consumption. In this article, we present data on the availability and apparent consumption of non‐alcoholic beer in the European Union and the UK.MethodsWe use Sold production ...
Kokole D, Jané Llopis E, Anderson P.
europepmc +7 more sources
Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of "Beer Flavor" in Non-Alcoholic Beer. [PDF]
Foods, 2020 Forty-two commercial non-alcoholic beer (NAB) brands were analyzed using sensory and chemical techniques to understand which analytes and/or flavors were most responsible for invoking the perception of “beer flavor” (for Northern Californian consumers).
Lafontaine S +8 more
europepmc +8 more sources
The sedative effect of non-alcoholic beer in healthy female nurses. [PDF]
PLoS ONE, 2012 IntroductionThe hop (Humulus lupulus L.), a component of beer, is a sedative plant whose pharmacological activity is principally due to its bitter resins, in particular to the α-acid degradation product 2-methyl-3-buten-2-ol.
Lourdes Franco +6 more
doaj +5 more sources
Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)-β-Damascenone [PDF]
Foods, 2022 The diversification of beer flavor is becoming increasingly popular, especially in the field of non-alcoholic beers, where sales are growing steadily.
Yvonne Methner +9 more
doaj +2 more sources
Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer? [PDF]
Nutrients, 2022 Numerous studies have revealed the beneficial effects of moderate beer consumption on cardiovascular diseases. However, the presence of alcohol in beer can represent a matter of concern, since alcohol intake poses a risk to some individuals. Additionally, adults who are life-long abstainers should not be encouraged to consume alcohol for health ...
Sancén M +5 more
europepmc +4 more sources
The Willingness to Pay for Non-Alcoholic Beer: A Survey on the Sociodemographic Factors and Consumption Behavior of Italian Consumers [PDF]
FoodsThe Italian market for non-alcoholic beer is very small, with a volume per capita of around 0.7 L. However, there are interesting prospects for future growth for reasons ranging from strict traffic code rules on the quantity of alcohol ingested to simple
Antonietta Baiano
doaj +2 more sources
Non-Alcoholic and Craft Beer Production and Challenges [PDF]
Processes, 2020 Beer is the most consumed alcoholic beverage in the world and the third most popular beverage after water and tea. Emerging health-oriented lifestyle trends, demographics, stricter legislation, religious prohibitions, and consumers’ preferences have led to a strong and steady growth of interest for non-alcoholic beers (NABs), low-alcohol beers (LABs ...
Liana Claudia Salanță +2 more
exaly +3 more sources
Non-Alcoholic Beer and Health: A Potential Alternative to Traditional Alcoholic Beer
Journal of Education, Health and SportBackground: The consumption of non-alcoholic beer has increased in recent years as it is increasingly perceived as an alternative to traditional alcoholic beverages.
Filip Skowierzak +9 more
doaj +2 more sources
International Journal of Drug Policy, 2023 The consumption of non-alcoholic beer and other non-alcoholic and low-alcohol beverages has grown significantly in recent years. Due to a lack of suitable datasets, there have been few studies conducted on the forerunners of the non-alcoholic beer consumption trend.
Anu Katainen +2 more
exaly +6 more sources