Results 21 to 30 of about 26,899 (270)

A flavour of emotions : sensory & emotional profiling of wine, beer and non-alcoholic beer

, 2017
Background Wine and beer are the most consumed alcoholic beverages worldwide and are known by the sensory pleasure and short terms effects such as relaxation and mood enhancement. However, it remains unclear what are the specific emotions evoked by wine or beer consumption. Non-alcoholic beer is considered a healthier beverage, as it does not contain
Baptista Casais da Silva, Ana, Silva, Ana Patrícia   +1 more
openaire   +4 more sources

Differential Effects of Alcoholic and Non-Alcoholic Beer Intake on Renin–Angiotensin System Modulation in Spontaneous Hypertensive Rats

Applied Sciences
This study investigates the effects of alcoholic (AB) and non-alcoholic beer (NAB) consumption on blood pressure and the activity of enzymes regulating the renin–angiotensin system (RAS) in Wistar–Kyoto (WKY) and spontaneously hypertensive rats (SHRs ...
María Dolores Mayas, Cristina Cueto-Ureña, María Jesús Ramírez-Expósito, José Manuel Martínez-Martos   +3 more
doaj   +2 more sources

Analysis of consumer perception and main economic aspects of the non-alcoholic beer market

Економіка, управління та адміністрування
The article analyzes the beer market and consumer perception of its properties, including non-alcoholic beer. The analysis showed that after a significant reduction in beer production in Ukraine in 2022, volumes began to recover in 2023.
H.M. Tarasiuk, A.O. Chahaida, O.I. Prylypko   +2 more
doaj   +2 more sources

Aroma Potential of a New Maltose-Negative Yeast Isolate [PDF]

Foods
Non-alcoholic beer is increasingly popular worldwide but still faces flavor challenges compared to regular beer. These flavor-related challenges include pronounced ‘wort-like’ notes, excessive sweetness, and a lack of desirable aroma complexity.
Selin Yabacı Karaoğlan, Rudolf Jung, Lukáš Jelínek, Marcel Karabín, Tomáš Kinčl, Pavel Dostálek   +5 more
doaj   +2 more sources

Alcoholic and Non-Alcoholic Beer Modulate Plasma and Macrophage microRNAs Differently in a Pilot Intervention in Humans with Cardiovascular Risk. [PDF]

Nutrients, 2020
Beer is a popular beverage and some beneficial effects have been attributed to its moderate consumption. We carried out a pilot study to test if beer and non-alcoholic beer consumption modify the levels of a panel of 53 cardiometabolic microRNAs in ...
Daimiel L, Micó V, Díez-Ricote L, Ruiz-Valderrey P, Istas G, Rodríguez-Mateos A, Ordovás JM.   +6 more
europepmc   +2 more sources

Recycled Brewer’s Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts

Foods
Non-alcoholic beer (NAB) and low-alcoholic beer (LAB) are taking over the market with growing sales. Sustainable recycling and valorization of exhausted brewer’s spent grain (BSG) coming from craft beer is a relevant issue in the brewing process. In this
Laura Canonico, Alice Agarbati, Francesca Comitini, Maurizio Ciani   +3 more
doaj   +3 more sources

INNOVATIONS IN THE PRODUCTION OF WINE BEVERAGES FROM BERRY RAW MATERIALS

Современная наука и инновации, 2022
The proposed innovation relates to the technology of winemaking. The production of wine drinks from the berries allows to enrich the product range of the industry. The breadth of the range of tastes produced by the product samples will be provided by the
Gennady Ivanovich Kasyanov, Egor Anatolievich Olkhovatov, Gennady Vyacheslavovich Semyonov, Alexey Vladimirovich Khristyuk, Elena Vladimirovna Scherbakova   +4 more
doaj   +1 more source

Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis

Техника и технология пищевых производств, 2023
Non-alcoholic beer and wine are in great demand. Some of them contain carbon dioxide. Dealcoholization makes it possible to obtain high-quality drinks, but changes in flavor and taste are unavoidable. This article introduces a comparative analysis of the
Igor P. Lutkov, Dmitry V. Yermolin
doaj   +1 more source

Effect of Recipient’s Tactile Properties and Expectations on Beer Perception

Beverages, 2023
Our perception of food is influenced by various factors, including its sensory properties, the environment in which it is consumed, and the tools we use to consume it (cutlery, glasses, etc.).
Shubham Sandilya, Natalia Oroya, Teresa Moral, Laura Vázquez-Araújo   +3 more
doaj   +1 more source

Assortment management digitalization as a factor of increasing the competitiveness of beer and beverage producers in the Russian region

E-Management, 2023
The article studies current trends in consumer behavior that affect the beer and beverages market with the help of electronic technology. The peculiarities of behavior of beer and alcoholic beverages buyers during a crisis have been noted.
V. V. Stroev, M. D. Magomedov, E. Yu. Alekseycheva   +2 more
doaj   +1 more source