Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor
Beverages, 2022 The sensory, volatile, and physiochemical profiles of nineteen commercial non-alcoholic pilsner-style beers produced by different production techniques were analyzed and compared with a dry-hopped non-alcoholic IPA.
Nils Rettberg +7 more
doaj +4 more sources
Effects of Beer, Non-Alcoholic Beer and Water Consumption before Exercise on Fluid and Electrolyte Homeostasis in Athletes. [PDF]
Nutrients, 2016 Fluid and electrolyte status have a significant impact on physical performance and health. Pre-exercise recommendations cite the possibility of consuming beverages with high amounts of sodium. In this sense, non-alcoholic beer can be considered an effective pre-exercise hydration beverage. This double-blind, randomized study aimed to compare the effect
Castro-Sepulveda M +6 more
europepmc +6 more sources
Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools [PDF]
Expert Systems With Applications, 2012 Producción ...
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exaly +3 more sources
Novel Saccharomyces cerevisiae × Saccharomyces mikatae Hybrids for Non-alcoholic Beer Production
Fermentation, 2023 The popularity of non-alcoholic beers has been increasing over the past few years. Maltose-negative strains of different genera are frequently used to obtain beers of low alcohol content. S.
Peter Vaštík +5 more
doaj +2 more sources
Non-alcoholic beer production – an overview
Polish Journal of Chemical Technology, 2018 Abstract Through years beer became one of the best known alcoholic beverages in the world. For some reason e.g. healthy lifestyle, medical reasons, driver’s duties, etc. there is a need for soft drink with similar organoleptic properties as standard beer. There are two major approaches to obtain such product.
Mateusz Jackowski, Anna Trusek
openaire +2 more sources
Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women [PDF]
Molecules, 2020 Several studies have shown that binge drinking of alcoholic beverages leads to non-desirable outcomes, which have become a serious threat to public health.
Marta Trius-Soler +6 more
doaj +2 more sources
Effects of combinatorial hurdles on a non-alcoholic beer matrix challenged with Salmonella Javiana, Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Bacillus cereus [PDF]
Frontiers in MicrobiologyGrowing consumer interest in reducing alcohol consumption is prompting beverage producers to develop non-alcoholic versions of traditional products; however, the removal of ethanol also removes an important food safety hurdle.
Andrew Maust +5 more
doaj +2 more sources
A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production [PDF]
FoodsThe craft beer market is continually expanding, driven by the consumers’ demand for product diversification, which leads to innovation in the brewing industry.
Laura Canonico +3 more
doaj +2 more sources
Sociocultural correlates and epidemiological patterns of non-alcoholic beer consumption: a cross-sectional study in Poland [PDF]
BMJ OpenObjectives To investigate the sociocultural and epidemiological factors associated with non-alcoholic beer (NAB) consumption in Poland, including motivations for use, consumption context, and its reported impact on alcohol consumption patterns.Design ...
Andrzej Silczuk +7 more
doaj +2 more sources
Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production
Fermentation, 2022 Although beer is a widely used beverage in many cultures, there is a need for a new drinking alternative in the face of rising issues such as health concerns or weight problems.
Selin Yabaci Karaoglan +4 more
doaj +3 more sources