Enhancing the Signature Rose Aroma of Kluyveromyces marxianus-Fermented Milk Beer via Adaptive Laboratory Evolution. [PDF]
Xing C +7 more
europepmc +1 more source
Using Mandatory Sales Reports to Monitor Same-Day Alcohol Delivery Trends in New South Wales. [PDF]
Taylor N +5 more
europepmc +1 more source
High-Gravity Brewing, Yeast Strain Selection, and Glucose Oxidase Effects on the Quality of Nonalcoholic Beer. [PDF]
Schubert C +4 more
europepmc +1 more source
Production of Gluten-Free Craft Beers of High Antioxidant and Sensory Quality. [PDF]
Baiano A, De Pilli T, Fiore A.
europepmc +1 more source
Trends in the Range of Zero Alcohol Products Available in Supermarkets and Alcohol Stores in Australia. [PDF]
Pettigrew S +9 more
europepmc +1 more source
Developing an understanding and improved sensory quality of low alcohol beer
The international non-alcoholic beer (NAB) market is predicted to be worth over $25bil by 2024. Consumers across the globe are limiting their alcohol consumption due to changes to healthier lifestyles and increased knowledge of long-term effects of alcohol.
openaire
Moderate Wine Consumption, Defined by the Mediterranean Diet, Is Associated With Delayed Biological Aging in Men From the Moli-sani Study. [PDF]
Esposito S +14 more
europepmc +1 more source
Perceived risk of substance use and associations with early experimentation: A latent profile analysis using ABCD study data. [PDF]
Fernandez A +9 more
europepmc +1 more source
Alcohol Consumption Patterns and Peripheral Arterial Stiffness in Young Adults: Sex-Specific Findings from the EVA-Adic Study. [PDF]
Vicente-Prieto A +11 more
europepmc +1 more source
Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast. [PDF]
Almeida DP +10 more
europepmc +1 more source

