Results 171 to 180 of about 209,855 (196)

The effects of low alcohol beers on the blood alcohol concentration.

Blutalkohol, 1992
Drinking of 3 liters of so called low alcohol beer (0.5 vol.% as well as 0.9 vol.%) within 2 hours leads only to very low or no blood alcohol values during a drinking experiment (19 persons). These results are expected considering the kinetics of resorption and elimination of alcohol in human body.
W, Neuteboom, A A, Vis
openaire   +1 more source

Ethanol in Low-Alcohol Beers by Enzymatic Method

Journal of the American Society of Brewing Chemists, 1990
openaire   +2 more sources

Ethanol in Low-Alcohol Beers by Enzymatic Method

Journal of the American Society of Brewing Chemists, 1989
openaire   +2 more sources

Very‐low‐alcohol beer and the Budget

Medical Journal of Australia, 1984
openaire   +1 more source

4788066 Preparation of low alcohol beer

Biotechnology Advances, 1989
openaire   +1 more source

Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects

Food Reviews International, 2010
Seyed Hadi Razavi, Karamatollah Rezaei
exaly  

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

Nutrients, 2012
Gemma Chiva-Blanch, Rosa Lamuela-Raventos, Ramon Estruch   +2 more
exaly  

Effect of an alcohol-free beer enriched with isomaltulose and a resistant dextrin on insulin resistance in diabetic patients with overweight or obesity

Clinical Nutrition, 2020
Rocío Mateo-Gallego, Itziar Lamiquiz Moneo, Victoria Marco BenedÍ   +2 more
exaly  

Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts

Cell, 2016
Brigida Gallone, Jan Steensels, Veerle Saels   +2 more
exaly  

4680180 Low alcohol beer prepared with hydrogenated starch hydrolyzate

Biotechnology Advances, 1987
openaire   +1 more source