Results 181 to 190 of about 209,855 (196)

Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial

Nutrition, Metabolism and Cardiovascular Diseases, 2015
Gemma Chiva-Blanch, S Arranz, Rosa Casas
exaly  

Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain

Food Microbiology, 2018
Giovanni De Francesco, Ciro Sannino, Valeria Sileoni   +2 more
exaly  

Production and characterization of alcohol-free beer by membrane process

Food and Bioproducts Processing, 2015
Loredana Liguori, Giovanni De Francesco, Paola Russo   +2 more
exaly  

Alcohol as a Primary Risk Factor in Oral Squamous Carcinoma

Ca-A Cancer Journal for Clinicians, 1981
exaly  

Orthonasal and retronasal detection thresholds of 26 aroma compounds in a model alcohol-free beer: Effect of threshold calculation method

Food Research International, 2019
José A Piornos, Elisabeth Koussissi, Jane K Parker   +2 more
exaly  

CIGARETTES, ALCOHOL ON TODDLERS' SHOPPING LIST

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Effect of consumption of red wine, spirits, and beer on serum homocysteine

Lancet, The, 2000
exaly  

Author's Reply: Cancer Chemotherapeutic Agents

Ca-A Cancer Journal for Clinicians, 1981
exaly  

TYRAMINE IN ALCOHOL-FREE BEER

Lancet, The, 1988
exaly  

THE BREWING OF BEER CONTAINING A MINIMUM OF ALCOHOL.

Lancet, The, 1910
exaly