Results 191 to 196 of about 209,855 (196)
Some of the next articles are maybe not open access.
The potential impact of low alcohol beers on Australian consumption patterns*
Australian Drug and Alcohol Review, 1988openaire +1 more source
Exploring non-conventional yeasts to brew finger millet low-alcoholic beer
Food BioscienceK.C. Dileep, Rakesh Sharma, Satish Kumar
openaire +1 more source
Cheers! Examining Message Congruency Effects for No/low-Alcohol Beer
Journal of Food Products Marketingopenaire +1 more source
Determination of Ethanol in Low Alcohol Beer by Headspace GC-FID
Journal of the American Society of Brewing Chemists, 2014openaire +1 more source
APPLICATION OF NON-SACCHAROMYCES YEASTS FOR LOW-ALCOHOL BEER PRODUCTION
Book of abstracts of International Scientific Conference on Food Sensory Science ‘SEASONED in 4 Seasons’openaire +1 more source
4814188 Method for the production of low-alcohol or alcohol-free beer
International Journal of Biochemistry, 1989openaire +1 more source