Alcohol acutely enhances decoding of positive emotions and emotional concern for positive stimuli and facilitates the viewing of sexual images [PDF]
, 2016 Social cognition influences social interactions. Alcohol reportedly facilitates social interactions. However, the acute effects of alcohol on social cognition are relatively poorly studied.; We investigated the effects of alcoholic or non-alcoholic beer ...
Dolder, Patrick C. +5 more
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Calorie-Containing Recovery Drinks Increase Recreational Runners' Voluntary Energy and Carbohydrate Intake, with Minimal Impact on Fluid Recovery [PDF]
, 2019 This study assessed voluntary dietary intake when different beverages were provided within a recovery area following recreational exercise. Participants completed two 10-km runs 1 week apart. Immediately after the first run, “beer drinkers” (n = 54; mean
Barnes, Katelyn +7 more
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Pregnant Women’s Risk Perception of the Teratogenic Effects of Alcohol Consumption in Pregnancy [PDF]
, 2019 There is ample evidence of the teratogenic effects of prenatal alcohol exposure, with long-term consequences throughout the entire life cycle. Nevertheless, research on risk perception of alcohol consumption among pregnant women is scarce.
Corrales Gutiérrez, Isabel +3 more
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Use of Kombucha SCOBY and Commercial Yeast as Inoculum for the Elaboration of Novel Beer
Fermentation, 2022 Kombucha is a beverage obtained from fermentation of Camellia sinensis tea using a symbiotic culture of bacteria and yeast (SCOBY). This association of bacteria and yeasts can be an interesting source of microorganisms for developing fermented beverages,
Mariana Muniz da Silva +8 more
doaj +1 more source
Beverage preferences and associated drinking patterns, consequences and other substance use behaviours. [PDF]
, 2013 BACKGROUND: Studies about beverage preferences in a country in which wine drinking is relatively widespread (like Switzerland) are scarce. Therefore, the main aims of the present study were to examine the associations between beverage preferences and ...
Dermota, P. +4 more
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PLoS ONE, 2020 PurposeAlcohol concentration has traditionally been labeled in the form of alcohol by volume (ABV). This format can cause difficulty in evaluating accuracy of a pour because it doesn't directly connect with recommendations related to "standard drinks ...
Eric Brunk, Mark W Becker, Laura Bix
doaj +1 more source
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer
Journal of Food Quality, 2018 The production of low alcohol beer (LAB) with a full and well-balanced flavour is still now a complex challenge because of the different flavour profile they have compared to regular beers. In this study, a brown ale beer was used to obtain a low alcohol
Liguori Loredana +6 more
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Applied Sciences, 2021 Nowadays, the increasing interest in new market demand for alcoholic beverages has stimulated the research on useful strategies to reduce the ethanol content in beer.
Angela Capece +4 more
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Kvasný průmysl, 2015 In this contribution, the results of the pilot brewing experiments aimed to new beers and beer-like beverages production are presented. Wort of malted winter wheat (Citrus variety with a high content of carotenoids), oats, barley and combinations thereof
Alexandr Mikyška +4 more
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Regional alcohol consumption and alcohol-related mortality in Great Britain: novel insights using retail sales data [PDF]
, 2015 Background: Regional differences in population levels of alcohol-related harm exist across Great Britain, but these are not entirely consistent with differences in population levels of alcohol consumption. This incongruence may be due to the use of self-
McCartney, Gerry +4 more
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