Frontiers in Nutrition, 2016 Purpose: The effects of moderate beer consumption after physical activity on rehydration and fluid balance are not completely clear. Therefore, in this study we investigated the effect of beer consumption, with varying alcohol content, on fluid balance ...
Annemarthe Wijnen +4 more
doaj +1 more source
Compliance With Legal Age Restrictions on Adolescent Alcohol Sales for Alcohol Home Delivery Services (AHDS) [PDF]
, 2014 Purpose: Alcohol availability is an important predictor of alcohol use in adolescents and its negative consequences. Within this study, we zoomed in on availability through alcohol home delivery services (AHDS) by measuring compliance with the legal age ...
Bruijn, Dorien de +2 more
core +3 more sources
Selection of yeast for low-density wort fermentation
Алматы технологиялық университетінің хабаршысы, 2023 Brewing industry is one of the most progressive and dynamically developing areas of the food and beverage industry in the world. In Kazakhstan brewing is currently the most developed segment of the beverage market.
L. Hrivna, A. Kerimbayeva
doaj +1 more source
Study on the Technology of Low Alcohol Hawthorn Flavor Beer
Highlights in Science, Engineering and Technology, 2023 Hawthorn fruit is bright red in color, contains a variety of nutrients, and has many health effects. In this paper, through the study of yeast, fermentation temperature, acid reduction, high residual sugar and other factors, we finally selected NO303 Aerospace yeast with rich ester aroma and low fermentation degree reserved in the yeast bank of Qilu ...
Shuojun Sang +8 more
openaire +1 more source
Isolation of Yeast Strains with Higher Proline Uptake and Their Applications to Beer Fermentation
Journal of Fungi, 2023 Although proline is the most or second most abundant amino acid in wort and grape must, it is not fully consumed by the yeast Saccharomyces cerevisiae during alcoholic fermentation, unlike other amino acids. Our previous studies showed that arginine, the
Ryoya Tanahashi +6 more
doaj +1 more source
Role of aggressivity on reactivity and craving before and after cue exposure in recently detoxified alcoholics: Results from an experimental study [PDF]
, 2001 The role of aggressivity and cue exposure in induction of craving were investigated in a clinical setting. Thirty abstinent alcoholic patients were divided into a low and a high aggressive group based on scores on the physical aggression subscale of the ...
Chiang, Sonnig S. W. +2 more
core +1 more source
Features Of Daily Dynamics Of Catecholamine Level In Myocardium Under The Influence Of Low Alcohol Drinks [PDF]
Саратовский научно-медицинский журнал, 2009 The research goal was to study the features of daily dynamics of adrenaline and noradrenaline content in various parts of myocardium at the rats receiving nonalcoholic and alcohol-containing beer at ordinary light regimen.
O.I. Kostin +2 more
doaj
Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake: the Zutphen Study [PDF]
, 2009 Background: Light to moderate alcohol intake lowers the risk of cardiovascular mortality, but whether this protective effect can be attributed to a specific type of beverage remains unclear.
Boshuizen, H.C. +4 more
core +3 more sources
Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality
Fermentation, 2023 One of the earliest biotechnological processes is brewing, which uses conventional raw materials like barley malt and, to a lesser extent, wheat malt.
Marius Eduard Ciocan +5 more
doaj +1 more source
Effects of irritability on craving before and after cue exposure in abstinent alcoholic inpatients: Experimental data on subjective response and heart rate [PDF]
, 2002 Objective: Irritability is often linked with problem drinking. The aim of this study is to examine the possible influence of irritability on craving induced by a cue-exposure paradigm.
Chiang, Sonnig S. W. +2 more
core +1 more source