Results 61 to 70 of about 209,855 (196)
The nature and strength of the relationship between expenditure on alcohol and food: an analysis of adult-only households in the UK [PDF]
, 2012 Introduction and Aims. Unhealthy lifestyle behaviours can cluster to produce more detrimental overall health consequences than expected with a simple additive effect.
Barefoot +24 more
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Foods, 2022 Yeast plays a key role in the production of alcoholic beverages. Effective fermentation requires appropriate conditions to ensure the production of high-quality beer.
Aneta Pater +3 more
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Beverage preferences and associated drinking patterns, consequences and other substance use behaviours [PDF]
, 2017 Background: Studies about beverage preferences in a country in which wine drinking is relatively widespread (like Switzerland) are scarce. Therefore, the main aims of the present study were to examine the associations between beverage preferences and ...
Dermota, Petra +4 more
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Health effects of beer from the angle of free radicals and antioxidants.
Kvasný průmysl, 2001 Alcohol and mixture of antioxidants belong among the main biologically effective components in beer. The article indicates in a well-arranged from the efficiency of alcohol on organism; the ratio of the favourable and unfavourable effects depends on the ...
J. RACEK +4 more
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COVID-19 Risk Appears to Vary Across Different Alcoholic Beverages
Frontiers in Nutrition, 2022 Objectives: To evaluate the associations of status, amount, and frequency of alcohol consumption across different alcoholic beverages with coronavirus disease 2019 (COVID-19) risk and associated mortality.Methods: This study included 473,957 subjects, 16,
Xi-jian Dai +5 more
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The problem of drinking alcoholic and low-alcoholic drinks in the teenage
Сучасні медичні технології, 2020 Purpose of the study. To investigate and analyze the prevalence of alcohol and low alcohol drinking among adolescents and to propose preventive measures to prevent this phenomenon. Materials and methods.
O. I. Krasnova +2 more
doaj +1 more source
MoleculesIn recent years, there has been a significant decline in interest in high-alcohol beers, while interest in low- and non-alcohol beers is growing. The aim of this study was to investigate the influence of the addition of coriander seeds at various stages ...
Aneta Pater +2 more
doaj +1 more source
Opportunities and threats in the beer-banana value chain in Central Uganda [PDF]
, 2015 Poster presented at CIALCA Conference 2011. Kigali (Rwanda).
Jogo, W. +3 more
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The Influence of Pervaporation on Ferulic Acid and Maltol in Dealcoholised Beer
ChemEngineeringNon-alcoholic beer is becoming more and more popular every year. Due to the high demand for such drinks, numerous breweries decided to produce non-alcoholic beer. There are various methods to create a beer with a reduced alcohol content.
Mateusz Jackowski +3 more
doaj +1 more source
Creating intoxigenic environments: Marketing alcohol to young people in Aotearoa New Zealand [PDF]
, 2008 Alcohol consumption among young people in New Zealand is on the rise. Given the broad array of acute and chronic harms that arise from this trend, it is a major cause for alarm and it is imperative that we improve our knowledge of key drivers of youth
Borell, Suaree +4 more
core +1 more source