Results 71 to 80 of about 209,855 (196)

Alcohol consumption and Mediterranean Diet adherence among health science students in Spain: the DiSA-UMH Study

open access: yesGaceta Sanitaria, 2016
Objective: To describe the association between consumption of different alcoholic beverages and adherence to the Mediterranean diet. Methods: A cross-sectional analysis was conducted of the baseline data of the DiSA-UMH study, an ongoing cohort study ...
Alexander Scholz   +7 more
doaj   +1 more source

Characterization of gasoline/ethanol blends by infrared and excess infrared spectroscopy [PDF]

open access: yes, 2014
This work was supported by the Northern Research Partnership (NRP) in Scotland and the Scottish Sensor Systems Centre (SSSC) funded by the Scottish Funding Council (SFC).Peer ...
Corsetti, Stella   +3 more
core   +1 more source

What Do the Bingers Drink? Microeconometric Evidence on Negative Externatilities of Alcohol Consumption by Beverage Types [PDF]

open access: yes
The recent debate on alcohol tax reform and recommendations from the Henry Tax Review in Australia have highlighted the need for quantifying externalities of excessive alcohol consumption by beverage types.
Preety Srivastava, Xueyan Zhao
core  

Industry use of evidence to influence alcohol policy: a case study of submissions to the 2008 Scottish government consultation. [PDF]

open access: yes, 2013
Jim McCambridge and colleagues analyze industry submissions to a Scottish Government consultation on whole-population approaches to alcohol ...
Hawkins, Ben   +2 more
core   +2 more sources

MARKETING RESEARCH ON CONSUMER PREFERENCES FOR CRAFT BEER [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
This paper aims to explore customer preferences for craft beer through a questionnaire-based survey, analyzing key factors influencing purchasing decisions.
Carmen-Rodica VRÎNCEANU (STOICA)   +6 more
doaj  

Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains

open access: yesApplied Sciences
This study examines the impact of yeast selection on fermentation performance, filtration efficiency, and the stability of low-alcohol and non-alcoholic beer (NAB).
Christian Schubert   +6 more
doaj   +1 more source

Alcohol use in fishing communities and men's willingness to participate in an alcohol, violence and HIV risk reduction intervention: qualitative findings from Rakai, Uganda. [PDF]

open access: yes, 2020
Alcohol use, intimate partner violence (IPV) and HIV infection are associated, but few programmes and interventions have addressed their synergistic relationship or been evaluated for effectiveness and acceptability. This is a critical gap in populations
Bonnevie, Erika   +7 more
core  

Faba bean as a novel brewing adjunct:consumer evaluation [PDF]

open access: yes, 2019
The starch in the grains of legumes, such as faba bean (Vicia faba L.), offers an environmentally sustainable raw material for the brewing industry as their entire nitrogen fertiliser requirement can be provided by the natural process of biological ...
Allison   +13 more
core   +3 more sources

Booms and booze: on the relationship between macroeconomic conditions and alcohol consumption. [PDF]

open access: yes
This paper investigates the relationship between macroeconomic conditions and alcohol consumption using country-level data from 159 countries between 1961 and 2004.
Helble, Matthias, Sato, Azusa
core   +1 more source

Pleasure, profit and pain: Alcohol in New Zealand and the contemporary culture of intoxication [PDF]

open access: yes, 2013
This book details the rich, complex and often contested role of alcohol in New Zealand society. It explores the three fundamental alcohol rights that continue to fight for dominance of the national drinking culture: the rights of individual drinkers to ...
Campbell, Maxine M.   +3 more
core   +1 more source

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