Results 81 to 90 of about 209,855 (196)

Occurrence of Pectinatus and Megasphaera in the major UK breweries [PDF]

, 2011
The occurrence of beer spoilage bacteria belonging to the genera Pectinatus and Megasphaera in ten major UK breweries was investigated. The sampling points were selected from fermentation areas, beer conditioning areas and beer bottling and canning sites.
Hill, Anne Elizabeth, Mitchell, Wilfrid James, Paradh, A D   +2 more
core   +1 more source

Developing a novel flavoured low alcohol beer using New Zealand honeydew honey and yacon concentrate

Applied Food Research
Demand for low alcohol beer (LAB) is growing around the world as consumer attitudes towards alcohol consumption shift, with health consciousness and sober driving listed among the possible drivers.
Keegan Chessum, Nazimah Hamid, Barry Wong, Tony Chen, Mary Yan, Rothman Kam   +5 more
doaj   +1 more source

Esophageal cancer risk by type of alcohol drinking and smoking: a case-control study in Spain [PDF]

, 2008
Background: The effect of tobacco smoking and alcohol drinking on esophageal cancer (EC) has never been explored in Spain where black tobacco and wine consumptions are quite prevalent.
Jesus Vioque, Xavier Barber, Francisco Bolumar, Miquel Porta, Miguel Santibáñez, Manuela García de la Hera, Eduardo Moreno-Osset, NE Day, O Nyrén, P Enzinger, X Castellsagué, M Grønbaek, M Gammon, J Lagergren, A Cayuela, G Launoy, H Vainio, L Brown, I Wu, A Znaor, L Engel, IARC working group on the evaluation of carcinogenic risks to humans, W Willett, J Vioque, J Vioque, W Willett, N Breslow, Stata Statistical Sofware, A Garidou, P Zambon, T Takezaki, C Lee, K Kjaerheim, A Ishikawa, M Wu, G Launoy, C La Vecchia, K Cheng, P Rolón, J Vioque, L Brown, T Vaughan, C La Vecchia, M Jang, J German, W Blot, W Huang, W Blot, E Harris, X Castellsagué, G Kabat, F Levi, Y Gao, A Wu, F Bosch, E De Stefani   +55 more
core   +2 more sources

Effect of technology of fermentation, filtration and colloidal stabilization on phytoestrogen content in beer.

Kvasný průmysl, 2005
Phytoestrogens from the group of isoflavonoids are plant phytohormones with estrogenic activity that simulate biological effects of natural 17-β-estradiol and have further favourable impacts on human health.
Alexandr MIKYŠKA, Danuša HAŠKOVÁ, Renata MIKULÍKOVÁ   +2 more
doaj   +1 more source

Comparison of Georgia's Tobacco and Alcoholic Beverage Excise Tax Rates - Brief [PDF]

, 2009
This brief provides a detailed comparison of excise tax rates across the United States.
Sally Wallace, Sean Turner
core  

When wanting to change is not enough: automatic appetitive processes moderate the effects of a brief alcohol intervention in hazardous-drinking college students. [PDF]

, 2012
BACKGROUND: Research indicates that brief motivational interventions are efficacious treatments for hazardous drinking. Little is known, however, about the psychological processes that may moderate intervention success.
Ostafin, Brian D., Palfai, Tibor P.
core   +2 more sources

Alcohol Use, Abuse, and Dependency in Shanghai [PDF]

, 1992
The use of alcohol for social and ceremonial occasions was recorded in Chinese history as early as 1760 B.C. during the Yin Dynasty (Ci-Hai Encyclopedia, 1979:936).
Fernandez, Marilyn, Liu, William T., Lung, Ching-Tung, Qu, Guang-Ya, Wang, Chang-Hua, Xia, Zheng-Yi, Xu, Chang-Lin, Yu, Elena S.H, Zhang, Ming-Yuan   +8 more
core   +1 more source

When an enemy becomes a friend. On the benefits of alcohol consumption

Медицинский совет, 2018
While use of high doses of alcohol is a proven risk factor for various organs and systems, use of small and moderate doses bears evidence of the opposite data. Thus, regularly drinking a small amount of alcoholic drinks could reduce a person’s chances of
A. O. Bueverov, P. O. Bogomolov
doaj   +1 more source

Comparative effects of low-carbohydrate, full-strength and low-alcohol beer on gastric emptying, alcohol absorption, glycaemia and insulinaemia in health. [PDF]

Br J Clin Pharmacol, 2022
Stevens JE, Jalleh RJ, Trahair LG, Marathe CS, Horowitz M, Jones KL.   +5 more
europepmc   +1 more source

Positive Contributions of Beer to Consumer's Health.

Kvasný průmysl, 2002
This synoptical work summarizes different findings, including  the brand-new ones, on the positive effect of beer, when  consumed in reasonable and adecuate quantity, upon health of  the population. It resumes influences of small rations of  alcohol over
V. KELLNER, P. ČEJKA, J. ČULÍK, T. HORÁK, M. JURKOVÁ   +4 more
doaj   +1 more source