Low-alcoholic beer - Open Access .click

Results 121 to 130 of about 91,512 (291)

Comparison of the Chemical and Aroma Composition of Low-Alcohol Beers Produced by Saccharomyces cerevisiae var. chevalieri and Different Mashing Profiles

Applied Sciences
Changing consumer preferences and increasing demands require adjustments in brewery operations and beer production methods. Recent trends indicate a marked decline in interest in high-alcohol beers and an increasing demand for low- and no-alcohol ...
Aneta Pater, Magdalena Januszek, Paweł Satora +2 more
doaj +1 more source

Livelihood benefits from the local level commercialization of savanna resources: a case study of the new and expanding trade in marula (Sclerocarya birrea) beer in Bushbuckridge, South Africa [PDF]

, 2004
In the face of economic hardship and poverty, rural people in South Africa and globally are increasingly turning to the natural resource base to generate income.
Shackleton, Sheona
core +1 more source

Low and no alcohol availability and sales in small retailers in Great Britain: A geographic longitudinal analysis from 2018 to 2022

Addiction, EarlyView.
Abstract Background and aims The United Kingdom Government is committed to reducing alcohol consumption through increasing the availability of alcohol‐free and low‐alcohol (No/Lo) drinks; however, little is known about whether these products are equally available across different types of neighbourhoods, which may have implications for inequalities in ...
Roberto Valiente +5 more
wiley +1 more source

Production of low alcoholic beer with immobilized yeast. [PDF]

Kvasny Prumysl, 1999
Z. DÖMÉNY +3 more
openaire +1 more source

Regional perspectives: Substance use related problems in Ethiopia

Addiction, EarlyView.
Abstract Ethiopia, with a population exceeding 130 million, presents a complex landscape for understanding substance use disorders. The country's diverse cultural heritage, varying regional practices, and evolving socioeconomic conditions create unique factors of substance use that differ markedly from global trends.
Tesfa M. Yimer +4 more
wiley +1 more source

Short-run and long-run relationships in the consumption of alcohol in the Scandinavian countries [PDF]

Traditionally, the Scandinavian countries have been characterized as spirits and beer consuming countries and a century ago the historical background was decades of relatively heavy drinking behaviour with spirit as the preferred beverage.
Bentzen, Jan, Smith, Valdemar
core

The Cowl - v.55 - n.18 - Mar 6, 1991 [PDF]

, 1991
The Cowl - student newspaper of Providence College. Volume 55, Number 18 - March 6, 1991.

core +1 more source

When wine walked into grocery stores: Examining the (un)intended economic consequences of wine Sale reform in Tennessee

American Journal of Agricultural Economics, EarlyView.
Abstract Alcohol policy liberalization is a contentious issue in the United States, including debates over whether grocery stores should be allowed to sell wine. This issue reflects a dilemma between accommodating consumer convenience, promoting wine industry growth, and generating tax revenue, versus concerns about potential harm to liquor stores ...
Jiayu Sun +3 more
wiley +1 more source

Investigation of mashing regimes for low-alcohol beer production [PDF]

Journal of the Institute of Brewing, 2016
Kiril Ivanov +5 more
openaire +1 more source

Patient‐reported outcomes, postoperative pain and pain relief after day‐case surgery (POPPY): short‐term peri‐operative analgesic use

Anaesthesia, EarlyView.
Summary Introduction An increasing proportion of complex surgical procedures are being performed in the UK as day‐cases, with variable and limited follow up. Discharge prescriptions must provide adequate analgesia, while considering the safety of the patient and public, following best practice guidance and good opioid stewardship.
Anna Ratcliffe +2083 more
wiley +1 more source

beer
non-alcoholic beer
fermentation

low-alcohol beer
6. clean water
brewing

ethanol
non-saccharomyces
humans