Results 131 to 140 of about 91,512 (291)
Alimentary Pharmacology &Therapeutics, EarlyView.In a retrospective cohort of 1,624 adults with cirrhosis, sarcopenia was independently associated with unplanned hospitalization, death, and cirrhosis progression (or death) in patients with decompensated disease. In compensated cirrhosis, sarcopenia was associated only with a higher risk of unplanned hospitalization.
Puneeta Tandon +12 more
wiley +1 more source
FermentationThe rising prevalence of hyperuricemia and gout, driven by dietary purine intake, has intensified demand for healthier alcoholic beverages. Beer, a major contributor to exogenous purines, poses significant health risks despite its cultural and economic ...
Jun Liu, Jian Lu
doaj +1 more source
Is Beer Healthier than Booze? How the Change in Consumption Shares of Alcoholic Beverage Types Affects Mortality in Young People [PDF]
This paper uses cross-state and cross-regional variation in both levels and growth rates of the shares of alcohol beverage types to ascertain the effect, if any of this variation on health outcomes related to excessive alcohol consumption, with ...
Donald Freeman
core
Full Beers of Low Alcoholic Strength [PDF]
Journal of the Federated Institutes of Brewing, 1898 openaire +1 more source
Community Dentistry and Oral Epidemiology, EarlyView.ABSTRACT Recent calls from the World Health Organization (WHO) to globally impose a one‐time tax, labelled as “Health tax”, on tobacco, alcohol and sugar sweetened beverages (SSBs) aim to achieve a 50% retail price increase to reduce consumption and improve health outcomes.
Hazem Abbas +6 more
wiley +1 more source
Understanding Millennial relationships and consumption of no and low alcohol beer brands
South African Journal of Business ManagementPurpose: The purpose of the study is to determine the influence of brand image on brand relationships (brand satisfaction, brand trust and brand attachment), and the impact of these relationships on the current and future consumption of millennial consumers’ no and low alcohol (NoLo) beer brands. It also explored the moderating role of traditional word
Elizabeth Steinhobel +2 more
openaire +2 more sources
Level of knowledge and perceptions of Canadians on supply management
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.Abstract Supply management (SM) has recently attracted a lot of attention nationally and internationally. A bill (C‐202) to safeguard SM from future international trade negotiations was voted unanimously by the Canadian parliament in 2025. At the international level, tariffs associated with SM have been criticized by the Trump administration.
Maurice Doyon +2 more
wiley +1 more source
Alternative approaches for the production of a low-alcohol beer
, 2023 Concerns about well-being and personal health, combined with increased demand for solutions to traditional beer consumption, have led to an increase in demand for low-alcohol beer in Europe and the USA. Current low-alcohol beer production methods are often unable to produce a "beer" with a sensory and aromatic profile that comes close to the sensory ...
openaire +1 more source
Smell and Taste Disorder Impact on Eating Habits: A Cross‐Sectional Observational Study
Clinical Otolaryngology, EarlyView.ABSTRACT Background Smell and Taste disorders (SATDs) are underreported. There is a wide range of aetiology but recently we have seen growing prevalence related to Covid‐19 infection. SATDs have broad implications for people's lives, including a significant impact on nutritional intake and eating behaviours, which we further explore here.
L. Camp +3 more
wiley +1 more source