Results 231 to 240 of about 91,512 (291)

Sociocultural correlates and epidemiological patterns of non-alcoholic beer consumption: a cross-sectional study in Poland. [PDF]

open access: yesBMJ Open
Silczuk A   +7 more
europepmc   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Theoretical and Experimental Investigations of Acetal Formation During the Oxidation of Xylose to Formic Acid Catalysed by H5PV2Mo10O40 in Methanolic‐Aqueous Solution

open access: yesChemSusChem, Volume 19, Issue 5, 13 March 2026.
The substrate‐solvent interactions play a major role in the modified OxFA process. Herein, the formation and stability of several reaction intermediates via acetalization depending on solvent composition and reaction conditions is investigated. The BioValCat (Enhanced Biomass Valorization by Engineering of Polyoxometalate Catalysts) project aims at ...
Leon Schidowski   +4 more
wiley   +1 more source

Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast. [PDF]

open access: yesJ Food Sci
Almeida DP   +10 more
europepmc   +1 more source

Migraine and Alcohol-Is It Really That Harmful? [PDF]

open access: yesNutrients
Zduńska A   +3 more
europepmc   +1 more source

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