Results 271 to 280 of about 91,512 (291)

Unravelling the potential of non-conventional yeasts and recycled brewers spent grains (BSG) for non-alcoholic and low alcohol beer (NABLAB)

LWT - Food Science and Technology, 2023
Maurizio Ciani
exaly  

Non-Alcoholic and Craft Beer Production and Challenges

Processes, 2020
Liana Salanta, Teodora Emilia Coldea, Maria Valentina V Socaci   +2 more
exaly  

Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer?

Nutrients, 2023
Marco Sancen Martínez, Asier Léniz, Marcela González   +2 more
exaly  

Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption

Food Quality and Preference, 2016
Gerry Jager, Roelien van Bommel, Hannelize van Zyl   +2 more
exaly  

Non-alcoholic beer—A new industrial process

Separation and Purification Technology, 2011
Margarida Catarino, Adélio M M Mendes
exaly  

Meta-Analysis of Wine and Beer Consumption in Relation to Vascular Risk

Circulation, 2002
Augusto Filippo Di Castelnuovo, Licia Iacoviello, Maria Benedetta Donati   +2 more
exaly  

4680180 Low alcohol beer prepared with hydrogenated starch hydrolyzate

Biotechnology Advances, 1987
openaire   +1 more source

Non-alcoholic steatohepatitis: emerging molecular targets and therapeutic strategies

Nature Reviews Drug Discovery, 2016
Giovanni Musso, Roberto Gambino
exaly  

What’s in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar

Food Quality and Preference, 2017
Gerry Jager, Hannelize van Zyl, Tim A Hogg   +2 more
exaly  

Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools

Expert Systems With Applications, 2012
Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, Maria Luz Rodriguez-Mendez   +2 more
exaly