Results 281 to 290 of about 91,512 (291)

Primary Liver Cancer in Cirrhosis of the Alcoholic

Ca-A Cancer Journal for Clinicians, 1964
exaly  

Cross-flow microfiltration of rough non-alcoholic beer and diluted malt extract with tubular ceramic membranes: Investigation of fouling mechanisms

Journal of Membrane Science, 2010
Luc Fillaudeau
exaly  

Screening and Application of Cyberlindnera Yeasts to Produce a Fruity, Non-Alcoholic Beer

Fermentation, 2019
Konstantin Bellut, Martin Zarnkow, Mathias Hutzler   +2 more
exaly  

Moderate Alcoholic Beer Consumption: The Effects on the Lipid Profile and Insulin Sensitivity of Adult Men

Journal of Food Science, 2017
exaly  

Beer and its Non-Alcoholic Compounds: Role in Pancreatic Exocrine Secretion, Alcoholic Pancreatitis and Pancreatic Carcinoma

International Journal of Environmental Research and Public Health, 2010
exaly  

The potential impact of low alcohol beers on Australian consumption patterns*

Australian Drug and Alcohol Review, 1988
openaire   +1 more source

Exploring non-conventional yeasts to brew finger millet low-alcoholic beer

Food Bioscience
K.C. Dileep, Rakesh Sharma, Satish Kumar
openaire   +1 more source

Cheers! Examining Message Congruency Effects for No/low-Alcohol Beer

Journal of Food Products Marketing
openaire   +1 more source

Determination of Ethanol in Low Alcohol Beer by Headspace GC-FID

Journal of the American Society of Brewing Chemists, 2014
openaire   +1 more source

APPLICATION OF NON-SACCHAROMYCES YEASTS FOR LOW-ALCOHOL BEER PRODUCTION

Book of abstracts of International Scientific Conference on Food Sensory Science ‘SEASONED in 4 Seasons’
openaire   +1 more source