Results 41 to 50 of about 91,512 (291)
Production of low-alcoholic and low-gluten beer: physicochemical properties and volatile compounds [PDF]
Brazilian Journal of Food TechnologyGluten-free products and non-alcoholic beverages have become popular global trends. This study assessed strategies for producing low-alcoholic and low or gluten-free beers.
Leda Noele Burdzaki +5 more
doaj +1 more source
Alcohol Consumption, Types of Alcohol, and Parkinson's Disease.
PLoS ONE, 2013 BackgroundThe epidemiologic evidence on alcohol consumption and Parkinson's disease (PD) is equivocal. We prospectively examined total alcohol consumption and consumption of specific types of alcoholic beverage in relation to future risk of PD.MethodsThe
Rui Liu +7 more
doaj +1 more source
Never Change a Brewing Yeast? Why Not, There Are Plenty to Choose From
Frontiers in Genetics, 2020 Fermented foods and particularly beer have accompanied the development of human civilization for thousands of years. Saccharomyces cerevisiae, the dominant yeast in the production of alcoholic beverages, probably co-evolved with human activity ...
Klaus B. Lengeler +4 more
doaj +1 more source
Novel Functional Materials via 3D Printing by Vat Photopolymerization
Advanced Functional Materials, EarlyView.This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov +3 more
wiley +1 more source
Frontiers in Microbiology, 2020 With a growing interest in non-alcoholic and low alcohol beer (NABLAB), researchers are looking into non-conventional yeasts to harness their special metabolic traits for their production.
Konstantin Bellut +3 more
doaj +1 more source
Role of aggressivity on reactivity and craving before and after cue exposure in recently detoxified alcoholics: Results from an experimental study [PDF]
, 2001 The role of aggressivity and cue exposure in induction of craving were investigated in a clinical setting. Thirty abstinent alcoholic patients were divided into a low and a high aggressive group based on scores on the physical aggression subscale of the ...
Chiang, Sonnig S. W. +2 more
core +1 more source
Advanced Functional Materials, EarlyView.In this study, we produced HfN‐based nanoparticles via femtosecond laser ablation in acetone. The nanoparticles exhibit a red‐shifted plasmonic resonance in the NIR‐I window, colloidal stability after coating with polyethyleneglycol, and excellent biocompatibility. The photothermal and X‐ray sensitization therapeutic effects were demonstrated for tumor
Julia S. Babkova +15 more
wiley +1 more source
The problem of drinking alcoholic and low-alcoholic drinks in the teenage
Сучасні медичні технології, 2020 Purpose of the study. To investigate and analyze the prevalence of alcohol and low alcohol drinking among adolescents and to propose preventive measures to prevent this phenomenon. Materials and methods.
O. I. Krasnova +2 more
doaj +1 more source
Characterization of craft beer through flavour component analysis by GC-MS and multivariate statistical tools [PDF]
, 2018 Beer is a rather popular drink and represents the most widely consumed alcoholic beverage in the world.The present research aims at characterizing the flavour profile of lager pilsner, the category of low fermentation beers most common in Europe.
Boccacci Mariani Maurizio +2 more
core
Advanced Healthcare Materials, EarlyView.A nanobiosensor for fast and simultaneous determination of sweat glucose and ethanol is presented. Deposited oxidase enzymes consume oxygen in the presence of the substrates, and co‐deposited palladium nanoclusters catalyze the electrochemical oxygen reduction, basis of the detection.
Alejandro Rodríguez‐Penedo +3 more
wiley +1 more source