Results 151 to 160 of about 450,750 (185)

From popularity to peril? Evaluating cardiovascular risks of low-carbohydrate high-fat diets across diverse populations. [PDF]

Int J Cardiol Cardiovasc Risk Prev
Lacsa JEM.
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Correction to "Effect of Low-Carbohydrate Diets on C-Reactive Protein Level in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". [PDF]

Food Sci Nutr
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Evaluating swallowing capacity in older adults with dysphagia: high protein, low carbohydrate smoothie formulas versus commercial formula. [PDF]

BMC Geriatr
Mongkolsucharitkul P, Pinsawas B, Watcharachaisoponsiri T, Suta S, Pumeiam S, Ophakas S, Surawit A, Ongard S, Keskool P, Thitisakulchai P, Srichayet P, Mayurasakorn K.   +11 more
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Current Advances and Future Prospects in the Use of a Low-Carbohydrate Diet in Managing People with Type 2 Diabetes: A Systematic Review of Randomised Controlled Trials. [PDF]

Int J Environ Res Public Health
Ojo O, Ojo OO, Onilude Y, Apau V, Kazangarare I, Arogundade T, Brooke J.   +6 more
europepmc   +1 more source

Impact of a high-fat, low-carbohydrate ketogenic diet on seizure frequency in children with drug-resistant epilepsy: a systematic review and Meta-analysis. [PDF]

Front Nutr
Liu J, E RH, Zhang JQ, Wang DP.
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The Effect of a Four-Month Low-Carbohydrate Diet on Visceral Adipose Tissue in Obese Subjects with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD). [PDF]

Nutrients
Rotolo O, Bonfiglio C, Reddavide R, Cisternino AM, Inguaggiato R, Giannelli G.   +5 more
europepmc   +1 more source

Short-term low-carbohydrate diet decreases body weight and fat mass but not muscle strength in children and young people with type 1 diabetes. [PDF]

Eur J Clin Nutr
Neuman V, Maratova K, Plachy L, Drnkova L, Pruhova S, Kolouskova S, Obermannova B, Amaratunga SA, Kulich M, Havlik J, Cinek O, Sumnik Z.   +11 more
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JCL roundtable: Low-carbohydrate diets

Journal of Clinical Lipidology, 2020
Low- and very-low-carbohydrate diets have long attracted popular interest in the US and variably throughout the world. The potential value of these diets was recognized recently in a Consensus Report from the American Diabetes Association and expanded in a Scientific Statement from the National Lipid Association. Scientific evidence remains incomplete,
Jackie L, Boucher, Carol F, Kirkpatrick, David S, Ludwig, John R, Guyton   +3 more
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Low-Carbohydrate Diets

2007
Traditionally, the gold standard for obesity treatment has been the combination of a low-fat, low-calorie diet with regular physical activity and behavior therapy. This combination has been shown to be safe and effective; however, the best dietary approach to weight loss continues to be a matter of debate among professionals and the public alike ...
Angela P. Makris, Gary D. Foster
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LOW‐CARBOHYDRATE DIET OPTIC NEUROPATHY

Medical Journal of Australia, 1977
Visual loss occurring in two patients taking prolonged carbohydrate-restrictive diets is reported. The clinical data in these patients point to a specific diet deficiency of thiamine, causing a bilateral optic neuropathy. A discussion of current concepts of thiamine deficiency in neuroophthalmic disorders is presented.
C S, Hoyt, F A, Billson
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